ROASTED VEGETABLES
General Roasting Times for Vegetables. Cooking times are for roasting vegetables at 425°F.Root ve...
CARAMELIZED PORK TENDERLOIN
1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklout...
WILD MUSHROOM & BALSAMIC CREAM SAUCE PASTA
16oz of penne pasta or pasta of your choice 1 cup dried mushrooms such as shitake, porcini, and m...
SUMMER PEACH CAPRESE SALAD WITH UP EXTRA VIRGIN OLIVE OIL
Ingredients8 oz. good quality whole milk ricottaA large ripe peach, sliced in 1/4" slices (8 slic...
DARK CHOCOLATE FONDUE WITH BLOOD ORANGE OLIVE OIL & AGED BALSAMIC
Dark Chocolate Fondue with Blood Orange Olive Oil & Aged Balsamic Ingredients: 1 pound dark...
SWEET & SOUR CHICKEN
6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup honey⅓ cup of Delizia Pinot N...
CREAMY DILL MASHED POTATOES
Ingredients: Approx 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoon...
SWEET POTATO CROSTINIS
2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to 1⁄4 inch wide 2 Tbs. Greek Sage...
MUSHROOM AND SAGE OLIVE OIL PASTA
Ingredients4 tablespoons of Vine & Grind's Wild Mushroom & Sage infused Olive Oil6 fresh ...
SAVORY CHEDDAR-MASHED POTATO "LATKE" WAFFLES WITH GARLIC OLIVE OIL
Yes indeed, Potatoes in your waffle maker. What!? You don't put potatoes in your waffle maker? T...