Green Apple - Balsamic Vinegar - White

Green Apple - Balsamic Vinegar - White

$3.95

Green Apple - Balsamic Vinegar - White

$3.95
Green Apple - Balsamic Vinegar - White Green Apple - Balsamic Vinegar - White
Green Apple - Balsamic Vinegar - White
Green Apple - Balsamic Vinegar - White
Green Apple - Balsamic Vinegar - White
Green Apple - Balsamic Vinegar - White

Green Apple - Balsamic Vinegar - White

$3.95

Size

Sampler 15 ml (.5 oz) Mini 60 ml (2.0 oz) Standard 375 ml (12.7 oz) Premium 750 ml (25.3 oz)

Products are usually delivered in 2 -5 days.
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Product description

Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish.

Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail!

Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites

Acidity: 4%

Country of Origin: Italy

Kosher Certification: None - Not Certified

Pair with:

  • Cilantro & Onion Infused Extra Virgin Olive Oil
  • Gremolata Infused Extra Virgin Olive Oil
  • Persian Lime Infused Extra Virgin Olive Oil
  • Savory Butter Infused Extra Virgin Olive Oil
  • Sweet Butter Infused Extra Virgin Olive Oil

Excellent Complements

  • Soups
  • Sauces
  • Drinks
  • Fennel
  • Bitter/Peppery Greens
  • Cabbage
  • Summer/Winter Squash
  • Vinaigrettes

Ideas for Use

  • Add to homemade or deli sauerkraut.
  • Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.
  • Use to finish sautéed mustard greens and serve with pork chops.
  • Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.
  • Drizzle over roasted fennel.
  • Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.
  • Combine with Italian Lemon olive oil to dress a massaged kale salad.

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