Roasted Onion - Olive Oil - Infused

Roasted Onion - Olive Oil - Infused

$3.95

Roasted Onion - Olive Oil - Infused

$3.95
Roasted Onion - Olive Oil - Infused Roasted Onion - Olive Oil - Infused
Roasted Onion - Olive Oil - Infused
Roasted Onion - Olive Oil - Infused
Roasted Onion - Olive Oil - Infused
Roasted Onion - Olive Oil - Infused

Roasted Onion - Olive Oil - Infused

$3.95

Size

Sampler 15 ml (.5 oz) Mini 60 ml (2 oz) Standard 375 ml (12.7 oz) Premium 750 ml (25.3 oz)

Products are usually delivered in 2 -5 days.
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Product description

Roasted Onion Flavored Olive Oil is a gourmet infused oil that captures the rich, savory taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savory twist to salads, pasta, or grilled meats. Its robust yet balanced flavor makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals.

Ingredients: Extra virgin olive oil, natural flavors

Country of Origin: Portugal

Kosher Certification: Orthodox Union

Pair With:

  • Blackberry Ginger Dark Balsamic Condimento Vinegar
  • Red Apple Dark Balsamic Condimento Vinegar
  • Italian Fig Dark Balsamic Condimento Vinegar
  • Italian Herbs of Naples Dark Balsamic Condimento Vinegar
  • Teriyaki Dark Balsamic Condimento Vinegar
  • Red Apple Dark Balsamic Condimento Vinegar
  • Pineapple White Balsamic Condimento Vinegar
  • Pedro Ximenez Sherry Barrel Aged Wine Vinger

Excellent Complements:

  • Blend with Teriyaki for a simple vegetable stir-fry sauce.
  • Sauté with carrots, celery and diced tomato for the base of soups and stews.
  • Toss with bread cubes or crumbs and toast to make flavorful croutons
  • Mix with Italian Herb of Naples and ground pork to make homemade meatballs
  • Mix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables
  • Toss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf.

Ideas for Use

  • Combine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings.
  • Combine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade.
  • Combine with Pineapple White Balsamic to sauté shrimp or prawns.
  • Combine equal parts with Italian Espresso or Chocolate for a flank steak marinade.
  • Use for bread dipping with Sicilian Lemon White Balsamic or Italian Herb of Naples Dark Balsamic
  • Drizzle over your pasta or add as a secret ingredient in a savory red sauce or whisk into creamy Alfredo sauce.
  • Drizzle over grilled pizza and flatbread.
  • Use to finish creamy mashed potatoes.
  • Use to crisp sage and make a simple sauce for ravioli or gnocchi.
  • Use to toss pasta; it is incredibly delicious with spaghetti, or mix equal parts
  • Roasted Onion and Garlic Infused Olive Oil for a simple Pasta Aglio e Olio
  • For extra flavor, use this oil instead of EVOO for basting when cooking vegetables.
    Use to cook Mexican-style garlic shrimp.

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