Sun Vegetable Legumes Caviar

For a sunny aperitif, treat yourself to this sun vegetable caviar with flavors of ratatouille cooked in olive oil. To be enjoyed chilled as an aperitif on toasted bread.

INGREDIENTS: eggplants 22.1%, zucchini 22.1%, crushed peeled tomatoes (tomatoes 70%, tomato juice 29.9%, acidifier: citric acid) 16.8%, onions 15.1%, red peppers 15.1%, olive oil 6.2%, garlic 0.7%, basil 0.7%, salt 0.7%, thyme 0.2%, white pepper 0.1%