productos

¡Una de nuestras canastas de regalo más vendidas llena de certificados de regalo locales de Florida, cupones, información, productos locales, aceites de oliva FAVORITOS, vinagre balsámico, mermeladas, miel, chocolates, especias, galletas, salsas, cerámica y más! Popular CESTA DE BIENVENIDA PARA NUEVA CASA , CIERRES, NUEVA VECINA , BODAS ... Desde $60. a tanto como quieras que sea! USA EL DESPLEGABLE PARA PRECIOS. (La canasta que se muestra en la imagen es la canasta de $150) Llame al 727-557-8424 o al 727-360-2021 para pedidos especiales

Alimentos con beneficios / Fortificación de sus favoritos: El libro de cocina oficial de Follow Your Bliss Catering Co. y Vine & Grind Olive Oil and Vinegar Shop Libro de cocina de bolsillo de 111 páginas de aperitivos, postres y platos principales. Al comienzo de CV-19, Follow Your Bliss Catering Co. era un servicio de catering legítimo con varios menús internacionales, menús de postres y garde manger (comidas frías) que incluían tallas de melón. El mundo y la industria del servicio de alimentos se enfrentaban a un monstruo desconocido. Desesperado por llevar de manera segura nuestra comida a las masas, tomé una gran decisión. Desglosa mis secretos y repártelos para que cualquiera pueda utilizarlos. Comenzando con cuatro especias, luego siete, luego nueces especiadas y sales naturales. Para finalmente hacer que veinte años de notas recopiladas o reconfiguradas, así como recetas, sean accesibles para todos. Lo que abrió innumerables puertas y puso en marcha esta próxima reunión. Hace aproximadamente un año, mi esposa Melissa me presentó Vine & Grind, su línea de productos exclusivos y la copropietaria Cherie Leal. Proponer Follow Your Bliss Spices y Spiced Nuts como una posible línea de productos de V&G. Ambas líneas de productos se crearon solo los dos meses anteriores a nuestra presentación. Nos saludó alegremente y nos acompañó al interior. ¡Invitándonos a mirar alrededor y SABOREAR! Al entrar, mis ojos se dirigieron directamente al mostrador. Dispensadores de acero brillante equipados con tazas de degustación y los beneficios de cada aceite de oliva o balsámico que se muestran de forma clara y elegante en ambos lados a medida que se acerca. Al pasar por ambos pasillos de estas fusiones e infusiones maravillosamente creativas, mi mente comenzó a acelerarse. Tomé mi cuaderno cuando los emparejamientos comenzaron a aparecer en mi memoria y rápidamente los apliqué a lo que estaba probando. Primero la calidad frutal del aceite de oliva ultra-premium, luego la acidez y la acidez dulce del Balsámico A-Premium. A continuación, tuve que probar la trufa (común en muchas cocinas de alta gama)... ¡estas son las mejores que he probado, lo que dice mucho sobre la calidad! Tuvimos nuestra reunión, brindamos muestras de nuestras especias y nueces y discutimos el arreglo potencial. Que terminó siendo la primera tienda en ofrecer productos Follow Your Bliss. Compartí mi experiencia de degustación inicial con Melissa y Cherie emocionados de continuar. Las combinaciones fueron asombrosas posiblemente 12 maridajes la primera noche. ¡Estos fueron los sabores perfectos y únicos para elevar el potencial de mis propias especias! Todos probamos algunos de los maridajes y todos estábamos igualmente emocionados. La Sra. Leal preparó un “kit de laboratorio” muy generoso con uno de todo lo disponible. Fuera de mí con gratitud di mi palabra de que comenzaría a armar la colección que está a punto de leer. La comida es fundamental para muchas cosas en nuestras vidas; salud, función cognitiva, recuperación, recuerdos, felicidad, ilusión, viajes y guías en casi todo lo que hago. Me encanta la comida, lo que me ha dado y lo que me ha quitado. Lo que he podido ofrecer a la sociedad, a mi familia, a mis amigos, a mi esposa ya mis hijos gracias a ello. Que a veces, aunque sea poco más, puedo proporcionar una comida o un recuerdo perfecto. El más alto nivel de satisfacción personal y profesional. Nada que valga la pena nunca es fácil, únete a este desafío con nosotros. Tome decisiones diferentes y prepárese para el éxito. Obtenga los mejores ingredientes que pueda encontrar y supere la comodidad. Deslumbra a tu paladar y trátate bien. Estas recetas son la unificación de dos líneas de productos totalmente naturales que pueden ayudar a fortalecer sus platos favoritos. Potenciando su contenido nutricional, vitamínico, mineral y antioxidante. Comparte la vida y el amor a través de una buena comida. Nos sentimos honrados de estar en su mesa. Chef Roberto Cruz *También ofrecemos este libro de cocina para su compra en Vine & Grind 111 107th Ave, Treasure Island, FL Tenemos especias Follow your bliss más más de 90 variedades de AOVE, aceites de oliva infundidos y fusionados y balsámico junto con aceites especiales al gusto en nuestra sala de degustación antes de embotellarlo fresco! Gracias, personal de Vine & Grind y Chef Roberto Cruz... ¡Vea también nuestro kit de inicio Deluxe Cookbook que se muestra en una hermosa bandeja con 16 especias y sales junto con 3 aceites de oliva y 2 vinagres balsámicos! ¡Puedes encontrar este kit de inicio de lujo en nuestra colección de regalos y bandejas! ¿Necesita un chef personal? Contrate al mismísimo Chef Roberto Cruz para su evento o función privada. Encuentre detalles en nuestro menú para degustaciones y Personal Chef.

Esta es una maravillosa canasta de 20 60ml. botellas de aceite de oliva y vinagres balsámicos favoritos de nuestros clientes. Exhibido en una canasta con decoración por $135. También disponible en canasta de muestras de 15 botellas $110, 10 botellas $75. y 8 botellas $65. Use el menú desplegable para elegir.

Stainless steal french press with mirror finish 17oz

Stainless steal french press with mirror finish 36oz

Delizia Olives selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain. Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower in salt content but also naturally crunchy with a clean savory flavor and meaty texture.

Honestly, we're a little embarrassed that it took us so long to make this gourmet sea salt. Anyone who's had the (mis?)fortune of giving us a hug after dinner knows we love garlic, and basil is one of the key flavors that seems to always find a way into our cooking. We're very glad that that we've got these two companions together, their flavors accented by our sustainably sourced Pacific Ocean sea salt. It's right at home with a wide varieties of cuisines (Italian to Thai, Middle Eastern to BBQ), dishes (grilled chicken to stir fry, green salad to a hearty soup) and cooking styles (BBQ to oven, stovetop to salad dressing)- we craft all of our sea salts and seasonings to be versatile, but this one might take the crown.

VARIETY Merlot and Cabernet PRODUCTION AREA Sarego, Vicenza YIELD PER HECTARE 6.000-7.000 liters FARMING SYSTEM Guyot with 7000 grapevines per hectare HARVEST Handpicked in cases. WINEMAKING PROCESS For two-thirds of the grapes: cru-shing and fermentation in stain-less steel tanks, at a controlled temperature, for about 20 days. For the other third, slight drying in the fruit-room, crushing and blend of the two components to trigger a second fermentation. Hence the name Due (Two). AGING Partly in tonneaux and partly in oak barrels. ORGANOLEPTIC CHARACTERISTICS Garnet red color. Fruited scents with hints of cherry, small fruits of hues. In the mouth it is full and tannins. WINE PAIRINGS First courses with meat sauces, grilled or roasted red meat, poultry, mildly seasoned cheese. PRODUCTION 30,000 bottles (750ml) ALCOHOLIC PERCENTAGE 13% SERVING TEMPERATURE 16-18°C NOTE on Italian Wine:  Pick up a bottle of Italian wine and you’re likely to see one of these designations somewhere on the label. What exactly to these letters stand for and what do they mean? In the second half of the 20th century, Italy decided to establish a series of laws to safeguard the quality and authenticity of their wine. These safeguards take the form of protected zones where growers and producers must adhere to strict regulations in order to be certified by these laws. The laws also govern things like the type of grapes used, the alcohol content, and how long the wine is aged. Certification falls into three categories of decreasing strictness: DOCG, DOC, and IGT. Denominazione di Origine Controllata e Garantita (DOCG): Seeing this on the label of your wine bottle means that the wine producers followed the strictest regulations possible to make that wine. The wine was tested a committee that then guarantees the geographic authenticity of the wine and its quality. There are currently only a handful of Italian wines that qualify for DOCG status. Denominazione di Origine Controllata (DOC): DOC wines are much more commonly found. The rules governing quality and authenticity are still very strict, but they’re a little more generous than those for DOCG status. For instance, the geographic zone might be a little bigger or the rules about what kind of grapes might be a little more relaxed. Indicazione Geografica Tipica (IGT): This designation was created a little after the DOC and DOCG designations in order to accommodate growers who couldn’t meet all the DOC or DOCG regulations for one reason or another but were still producing great wines. 

VARIETY Pinot Nero PRODUCTION AREA Roncà, Verona, Alpone Valley YIELD PER HECTARE 9.000 liters FARMING SYSTEM Guyot with 7000 grapevines per hectare. HARVEST Handpicked in cases WINEMAKING PROCESS Fermentation stainless steel tanks for about 10 days. AGING In 4,000 liter oak barrels for 6 months. ORGANOLEPTIC CHARACTERISTICS Cherry red color. Wild red fruit aromas. Medium structure, lightly tannicity and sapidity. WINE PAIRINGS Goes well with white meat and PRODUCTION 20,000 bottles (750ml) ALCOHOLIC PERCENTAGE 12.5% SERVING TEMPERATURE 18-20°C NOTE on Italian Wine:  Pick up a bottle of Italian wine and you’re likely to see one of these designations somewhere on the label. What exactly to these letters stand for and what do they mean? In the second half of the 20th century, Italy decided to establish a series of laws to safeguard the quality and authenticity of their wine. These safeguards take the form of protected zones where growers and producers must adhere to strict regulations in order to be certified by these laws. The laws also govern things like the type of grapes used, the alcohol content, and how long the wine is aged. Certification falls into three categories of decreasing strictness: DOCG, DOC, and IGT. Denominazione di Origine Controllata e Garantita (DOCG): Seeing this on the label of your wine bottle means that the wine producers followed the strictest regulations possible to make that wine. The wine was tested a committee that then guarantees the geographic authenticity of the wine and its quality. There are currently only a handful of Italian wines that qualify for DOCG status. Denominazione di Origine Controllata (DOC): DOC wines are much more commonly found. The rules governing quality and authenticity are still very strict, but they’re a little more generous than those for DOCG status. For instance, the geographic zone might be a little bigger or the rules about what kind of grapes might be a little more relaxed. Indicazione Geografica Tipica (IGT): This designation was created a little after the DOC and DOCG designations in order to accommodate growers who couldn’t meet all the DOC or DOCG regulations for one reason or another but were still producing great wines. 

VARIETY Tai Rosso PRODUCTION AREA Sarego, Vicenza YIELD PER HECTARE 8.000 liters FARMING SYSTEM Guyot with 7,700 grapevines per hectare HARVEST Handpicked in cases WINEMAKING PROCESS Fermentation in stainless steel tanks for approx. 10 days at controlled temperature 10-25 °C. AGING In 4,000 liter oak barrels for 12 months. ORGANOLEPTIC CHARACTERISTICS Intense ruby red color. Complex aroma of red berry fruit of the forest and blackberries. Robust structure and sweetly tannic ending. WINE PAIRINGS It goes well with boiled meat, cheese. PRODUCTION 8,000 bottles (750ml) ALCOHOLIC PERCENTAGE 12.5% SERVING TEMPERATURE 16-18°C NOTE on Italian Wine:  Pick up a bottle of Italian wine and you’re likely to see one of these designations somewhere on the label. What exactly to these letters stand for and what do they mean? In the second half of the 20th century, Italy decided to establish a series of laws to safeguard the quality and authenticity of their wine. These safeguards take the form of protected zones where growers and producers must adhere to strict regulations in order to be certified by these laws. The laws also govern things like the type of grapes used, the alcohol content, and how long the wine is aged. Certification falls into three categories of decreasing strictness: DOCG, DOC, and IGT. Denominazione di Origine Controllata e Garantita (DOCG): Seeing this on the label of your wine bottle means that the wine producers followed the strictest regulations possible to make that wine. The wine was tested a committee that then guarantees the geographic authenticity of the wine and its quality. There are currently only a handful of Italian wines that qualify for DOCG status. Denominazione di Origine Controllata (DOC): DOC wines are much more commonly found. The rules governing quality and authenticity are still very strict, but they’re a little more generous than those for DOCG status. For instance, the geographic zone might be a little bigger or the rules about what kind of grapes might be a little more relaxed. Indicazione Geografica Tipica (IGT): This designation was created a little after the DOC and DOCG designations in order to accommodate growers who couldn’t meet all the DOC or DOCG regulations for one reason or another but were still producing great wines. 

Glass Cruet Without Spout

Glass Cruet Without Spout

¡Esta combinación clásica de sabores hará las delicias del italiano acérrimo que llevas dentro! Combina bien con estos sabores: Tomates, pimientos, limón, queso parmesano, hojuelas de pimiento rojo, pollo, carne de res, berenjena, aceite de oliva, pimienta negra molida.

Se muestra el tamaño más grande que contiene 2 de nuestros aceites de oliva infundidos más populares de 375 ml, 1 balsámico tradicional mediano de 375 ml, aceitunas rellenas, 1 sal de trufa negra, 3 picos de vertido Tapi, 1 especia italiana Basiks para untar, 3 aceites de oliva mini seleccionados, 3 vinagres balsámicos mini , 1 Mermelada, 1 Miel, Mojar Plato, 1 Café, Chocolates, Mentas, 4 Dips, 1 Sal Marina, Galletas, Canasta, decoración y bien envuelto en plástico termoencogible. También está disponible en tamaños más pequeños, $75, $125, $155 o $250. , todas son hermosas canastas! Ver menú desplegable para elegir.