Artichoke Caviar with Summer Truffle

For an aperitif with refined flavors, treat yourself to this artichoke caviar with summer truffle. To be enjoyed chilled as an aperitif on toasted bread.

INGREDIENTS: artichokes 63.7%, olive oil 16.6%, artichoke cooking juice 11.9%, summer truffle (tuber asestivum) 7.3%, salt 0.3%, pepper 0.2%