Black Truffle Oil

This late fall, early winter truffle is made using the tea method which steeps ripe truffles for an extended period of time in mild-medium intensity extra-virgin olive oil. This closely guarded, proprietary process yields the heady, complex and black truffle oil. No extracts or chemicals are used in its’ production.

SUGGESTED VINE & GRIND OLIVE OIL & BALSAMIC COMBINATIONS:

The Black Truffle Olive Oil is so delicate that we believe in using it in the purist form.

SUGGESTED PROTEINS:

Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb

SUGGESTED VEGETABLES:

Roasted & grilled vegetables, potatoes

OTHER APPLICATONS:

Drizzle Into soups, risotto, rice