Green Apple - White Balsamic Condimento Vinegar

Green Apple - White Balsamic Condimento Vinegar

$3.95

Green Apple - White Balsamic Condimento Vinegar

$3.95
Green Apple - White Balsamic Condimento Vinegar Green Apple - White Balsamic Condimento Vinegar
Green Apple - White Balsamic Condimento Vinegar
Green Apple - White Balsamic Condimento Vinegar
Green Apple - White Balsamic Condimento Vinegar
Green Apple - White Balsamic Condimento Vinegar

Green Apple - White Balsamic Condimento Vinegar

$3.95

Size

Sampler 15 ml (.5 oz) Mini 60 ml (2.0 oz) Petite 200 ml (6.8 oz) Standard 375 ml (12.7 oz) Large 750 ml (25.3 oz)

Products are usually delivered in 2 -5 days.
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Product description

Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish.

Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail!

Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites

Acidity: 4%

Country of Origin: Italy

Kosher Certification: None - Not Certified

Pair with:

  • Cilantro & Onion Infused Extra Virgin Olive Oil
  • Gremolata Infused Extra Virgin Olive Oil
  • Persian Lime Infused Extra Virgin Olive Oil
  • Savory Butter Infused Extra Virgin Olive Oil
  • Sweet Butter Infused Extra Virgin Olive Oil

Excellent Complements

  • Soups
  • Sauces
  • Drinks
  • Fennel
  • Bitter/Peppery Greens
  • Cabbage
  • Summer/Winter Squash
  • Vinaigrettes

Ideas for Use

  • Add to homemade or deli sauerkraut.
  • Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.
  • Use to finish sautéed mustard greens and serve with pork chops.
  • Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.
  • Drizzle over roasted fennel.
  • Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.
  • Combine with Italian Lemon olive oil to dress a massaged kale salad.

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