Peperoncino Garlic - Pressato Olive Oil

Peperoncino Garlic - Pressato Olive Oil

$2.95

Peperoncino Garlic - Pressato Olive Oil

$2.95
Peperoncino Garlic - Pressato Olive Oil Peperoncino Garlic - Pressato Olive Oil
Peperoncino Garlic - Pressato Olive Oil
Peperoncino Garlic - Pressato Olive Oil
Peperoncino Garlic - Pressato Olive Oil
Peperoncino Garlic - Pressato Olive Oil

Peperoncino Garlic - Pressato Olive Oil

$2.95

Size

Sampler 15 ml (.5 oz) Mini 60 ml (2 oz) Small 200 ml (6.8 oz) Medium 375 ml (12.7 oz) Large 750 ml (25.3 oz)

Products are usually delivered in 2 -5 days.
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Product description

This all-natural Peperoncino & Garlic Pressato olive oil is produced by crushing the olives, garlic and peperoncinos simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the garlic and peppers to harmonize with the oil from Arbequina olives.  Produced in the Murcia region of Spain, where the fruits and herbs are grown exclusively for Brick Road Olive Oil Company's supplier.  This Southeast coastal, sub-tropical region of Spain is known for its premium Citrus, peppers and aromatic herbs.

Pair with

  • ideas coming soon

Excellent Complements

  • Vinaigrettes
  • Marinades for Pork, Beef, Chicken, Seafood
  • Cruciferous Vegetables
  • Salsas
  • Gazpacho or Soup
  • Tomato Based Sauces
  • Roasted Potatoes

Ideas for Use

  • Use to sauté, grill, or roast vegetables, especially cauliflower steaks.
  • Use with any suggested Seasons balsamic for a great marinade.
  • Use in your favorite Cajun/Creole dishes - especially delicious with Jambalaya.
  • Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing.
  • Add to anything you wish to infuse with heat and spiciness.
  • Drizzle over a creamy soup for added depth.

Ingredients: Extra virgin olive oil, Peperoncinos, garlic

Country of Origin: Spain

Kosher Certification: None - Not Certified

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