All Oils only

Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise. ​It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic, and more! All Natural. No artificial flavors or additional ingredients.

Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed argrumento oregano is spot on. We are amazed on how beautiful this oil has turned out; it has pulled out the earthy and delicate flavors of the oregano creating an amazing, fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. “BRONZE” – Los Angeles EVOO Competition.   Product of Greece SUGGESTED BALSAMIC COMBINATIONS Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic. SUGGESTED PROTEINS BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD SUGGESTED VEGETABLES ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES

Our Greek thyme olive oil is made by combining early Koroneiki olives with fresh cut thyme. Perfect as a finisher. Pairs well with Tarragon white balsamic, Peach white balsamic, Pomegranate dark balsamic, Traditional dark balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy! Country of Origin: Portugal Kosher Certification: Orthodox Union Pair with: Sicilian Lemon White Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Balsamic Bianco White Balsamic Condimento Vinegar Excellent Complements Vinaigrettes Leafy Greens Artichokes Marinades for Lamb, Poultry, Beef, and Seafood Green Beans Pasta Asparagus Grains Rice Eggs Legumes Ideas for Use Brush on any seafood or poultry after baking or grilling. Drizzle over osso bucco, veal, or other slow braised dishes for a zip of flavor. Drizzle over potato wedges before roasting. Use to quickly brown breadcrumbs then sprinkle over grilled vegetables or pasta. Toss with couscous, tomatoes, cucumbers and fresh herbs. Use to pan-sear veal or pork chops. Drizzle to finish spring vegetable risotto or scrambled eggs. Drizzle over grilled baby artichokes or asparagus. Use to marinate then roast or grill carrots. Combine with Oregano white balsamic for the most delicious Greek salad.

The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives. Caution - Very hot!! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Jalapeno White Balsamic, 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes ... anything you want to add a touch of heat to. OTHER APPLICATIONS Scrambled Eggs, hash browns, popcorn ... whatever!

This delicious Harissa Olive Oil is infused with 100% all natural flavors consisting of piri piri chili peppers, serrano peppers, red chili peppers, garlic, caraway, and coriander is a perfect match for any North African, Moroccan, and/or Middle Eastern dishes. HARISSA OLIVE OIL & BALSAMIC COMBINATIONS 18 Year-Aged Balsamic, 12 Year-Aged Balsamic, Dark Chocolate Balsamic, Espresso Dark Balsamic, Sicilian Lemon White Balsamic, Mango White Balsamic, Black Cherry Dark Balsamic, Raspberry Dark Balsamic, Vermont Maple Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables. OTHER APPLICATIONS HUMMUS, COUSCOUS, SOUPS

With top notes of savory, thyme and bay leaf, our all-natural Herbs de Provence olive oil is a showstopper. Suggested Olive Oil and Balsamic Combinations 18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All leafy greens, roasted/grilled vegetables

The Vine & Grind Extra Virgin Olive Oil (EVOO) House Blend is a unique variety of mild, medium and robust Extra Virgin Olive Oils combined to make one incredible flavor. The original secret recipe, buried deep below a sea turtle nest somewhere along the Gulf of Mexico's sandy beach shore, may vary on a day-to-day, week-to-week, or month-to-month basis depending on the secret pirate chef's desire (did I say pirate? oops). Sorry scallywags, (and online EVOO lovers), this special blend is only available in our physical store in Saint Petersburg, Florida. Visit, sample and purchase this delicious Extra Virgin Olive Oil blend.  *ALL of the Extra Virgin Olive Oil at Vine & Grind is the finest available, including our House Blend.  

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work. Pair with Green Apple White Balsamic Condimento Vinegar Raspberry Dark Balsamic Condimento Vinegar Blackberry Ginger Dark Balsamic Condimento Vinegar Excellent Complements Scallops Zucchini Salad Greek Salad Pasta Crostini Olive Oil Cake Grilled Vegetables Vinaigrettes Summer/Winter Squash Marinades for Poultry, Seafood, and Vegetables Leafy/Winter Greens Grains Baked Goods Ideas for Use Use to sear, roast, or grill seafood. Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char. Use to sauté green beans for Green Beans Almondine. Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes. Use it to toss pasta primavera, couscous, or farro salad. Use to make a deliciously lemony homemade mayonnaise or aioli. Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil. ​All Natural No artificial flavors, colors or additional ingredients.

Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelets. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair with: Red Apple Dark Balsamic Condimento Vinegar Balsamico Bianco White Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar Excellent Complements Marinades for Pork and Beef Pasta Polenta Winter Squash Sautéed Vegetables Pizza Crostini Leafy/Winter Greens Soft and Fresh Cheese Eggs Ideas for Use Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano. Brush over grilled crostini and top with smoked Gouda cheese. Use to marinate beef before roasting. Use to cook scrambled eggs and frittatas. Use to sauté spinach. Use to make mushroom gravy and serve with your favorite meatloaf. Drizzle over creamy polenta, mushroom risotto or wild rice. Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash. Combine with Gala Apple balsamic to baste poultry while roasting. Drizzle over pizza or to finish creamy soups.  

Savory notes of smoky olive wood are infused with extra virgin olive oil. It is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Suggested Olive Oil and Balsamic Combinations: Pairs well with Our Sicilian Lemon Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, & Jalapeno Balsamic. Suggested with: all meat and Fish Suggested Veggies: All vegetables  

The early harvest, robust Frantoio EVOO is well-balanced with a medium bitterness, strong pungency, and a distinctive fruitiness. Herbal aromas and fresh-cut grass aroma are a delightful surprise. Upon tasting, a fresh burst of light, ripe fruit flavors, dominant, complex, green-fruit flavors of grass, green apple, mint, cinnamon, and black pepper abound in harmony. Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.15 Peroxides: 6.7 Oleic: 68.17 Polyphenols: 349 K232: 1.68 1,2 DAGS: 96.9% Kosher Certified: Orthodox Union Paul Vossen Rating:  97

A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses. Excellent Complements Vinaigrettes Pasta Corn Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood Grains Baked Goods Leafy Greens Scallops Beans Baking Asparagus Grilled Vegetables Ideas for Use Combine with a fruity white balsamic for a delicious vinaigrette. Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad. Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese. Drizzle over grilled or roasted zucchini and carrots. Combine with any suggested vinegar to grill fruit. Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas. Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette. Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments. Use in baking in lieu of melted butter or other oils: try it in pound cake and bars. Pair with: Watermelon Rosé Fruit Vinegar Condimento Green Apple White Balsamic Condimento Raspberry Dark Balsamic Condimento Vinegar Strawberry Dark Balsamic Condimento Vinegar Pomegranate Dark Balsamic Condimento Vinegar Cherry Dark Balsamic Condimento Vinegar Coconut White Balsamic Condimento Honey & Ginger Honey White Balsamic Condimento Pineapple White Balsamic Condimento Santorini Oregano White Balsamic Condimento Balsamic Bianco White Balsamic Condimento  Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union