White Balsamic Condimento Vinegar - Balsamico Bianco

White Balsamic Condimento Vinegar - Balsamico Bianco

$2.95

White Balsamic Condimento Vinegar - Balsamico Bianco

$2.95

White Balsamic Condimento Vinegar - Balsamico Bianco

$2.95

Size

Sampler 15 ml (.5 oz) Mini 60 ml (2.0 oz) Small 200 ml (6.8 oz) Medium 375 ml (12.7 oz) Large 750 ml (25.3 oz)

Products are usually delivered in 2 -5 days.

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Product description

Brick Road Olive Oil Company presents the highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.

Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, naturally occurring sulfites

Acidity: 4%

Country of Origin: Italy

Kosher Certification: None - Not Certified

Pair with:

  • White Truffle Infused Extra Virgin Olive Oil
  • Basil Infused Extra Virgin Olive Oil
  • Blood Orange Infused Extra Virgin Olive Oil
  • Rosemary Infused Extra Virgin Olive Oil
  • Gremolata Infused Extra Virgin Olive Oil
  • Mushroom & Sage Infused Extra Virgin Olive Oil
  • Cilantro & Onion Infused Extra Virgin Olive Oil
  • Sweet Butter Infused Extra Virgin Olive Oil
  • Savory Butter Infused Extra Virgin Olive Oil
  • Chipolte Infused Extra Virgin Olive Oil
  • Harissa Infused Extra Virgin Olive Oil
  • Herbes De Provence Infused Extra Virgin Olive Oil 
  • Persian Lime Infused Extra Virgin Olive Oil

Excellent Complements

  • Vinaigrettes
  • Sauces
  • Legumes
  • Vegetables
  • Butter Lettuce
  • Leafy Greens
  • Seafood
  • Fresh Fruit
  • Desserts
  • Drinks

Ideas for Use

  • Combine with any Brick Road citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
  • Combine with Garlic olive oil and drizzle over green beans or your favorite legumes.
  • Reduce to make a glaze for roasted cipollini onions or carrots.
  • Combine with your favorite olive oil and fresh herbs to marinate seafood.
  • Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.