All Samplers

This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes. Pair with: Red Apple Dark Balsamic Condimento Vinegar Blackberry Ginger Dark Balsamic Condimento Vinegar Cherry Dark Balsamic Condimento Vinegar Sicilian Lemon White Condimento Vinegar Apricot White Condimento Vinegar Santorini Oregano White Condimento Vinegar Pineapple White Condimento Vinegar Espresso Dark Balsamic Condimento Vinegar Excellent Complements Marinades for Poultry, Lamb, Beef, and Shellfish Pasta Vegetables Couscous Stir-Frys Grains Ideas for Use Combine with Traditional 18 Year dark balsamic or Oregano balsamic for salads. Combine with Apricot, Peach, or Pineapple balsamic for pork or poultry marinade. Combine equal parts with Italian Espresso for a flank steak marinade. Use for bread dipping. Drizzle over your pasta or add as a secret ingredient in a savory red sauce. Drizzle over grilled pizza and flatbread. Use to finish creamy mashed potatoes. Use to toss pasta; it is especially delicious with spaghetti. For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables. Use to cook Mexican-style garlic shrimp. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Brick Road Olive Oil Company presents Sicilian Lemon white balsamic that is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or robust Super Premium EVOO. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. This Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favorites. Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Basil Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Milanese Gremolata Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil almost any infused EVOO a robust Super Premium EVOO Excellent Complements Vinaigrettes Marinades for Pork, Poultry, and Seafood Leafy/Winter Greens Vegetables Sweet Treats Drinks Ideas for Use Combine with your favorite olive oil to marinate pork, poultry, seafood, or vegetables. Combine with Basil olive oil and drizzle over pasta, add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano Combine with Tuscan Herb olive oil to dress sautéed peas, carrots, pearl onions, and minced herbs and serve as a warm or cold side dish. Combine with Italian Lemon olive oil and drizzle over steamed vegetables; this is especially delicious with green beans. Use to make the most delicious lemon sorbet or granita. Add to sparkling water for a refreshing thirst quencher.  

Crafted in Modena, Italy and inspired by rare lots of 18-Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18-Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product. Ingredients: Cooked grape must, wine vinegar, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Basil Infused Extra Virgin Olive Oil Black Truffle Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Chipotle Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbs De Provence Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil White Truffle Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Marinades Reductions Pasta Grains Vegetables Tomato & Onion-Based Soups Cheese Sweet Treats Leafy/Winter Greens Sauces Ideas for Use Combine it with any olive oil to add complexity, depth, and sweetness to salad dressings and marinades. It is an exceptional complement to fine cheeses, charcuterie boards, and Caprese salad. Use it to finish tomato-based soups or sauces. Drizzle it over grilled or oven-roasted fish, we especially like it with grilled salmon. Use it as a glaze for grilled meats and vegetables. Try it drizzled over caramelized onion and Brie flatbread. Drizzle it over fresh fruit, ice cream, Greek yogurt, and baked goods. It makes a bright statement when added to homemade jams and compotes. It is simply the easiest way to add bold flavor to any dish.

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work. Pair with Green Apple White Balsamic Condimento Vinegar Raspberry Dark Balsamic Condimento Vinegar Blackberry Ginger Dark Balsamic Condimento Vinegar Excellent Complements Scallops Zucchini Salad Greek Salad Pasta Crostini Olive Oil Cake Grilled Vegetables Vinaigrettes Summer/Winter Squash Marinades for Poultry, Seafood, and Vegetables Leafy/Winter Greens Grains Baked Goods Ideas for Use Use to sear, roast, or grill seafood. Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char. Use to sauté green beans for Green Beans Almondine. Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes. Use it to toss pasta primavera, couscous, or farro salad. Use to make a deliciously lemony homemade mayonnaise or aioli. Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Made with natural figs and our 12-year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelets. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair with: Red Apple Dark Balsamic Condimento Vinegar Balsamico Bianco White Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar Excellent Complements Marinades for Pork and Beef Pasta Polenta Winter Squash Sautéed Vegetables Pizza Crostini Leafy/Winter Greens Soft and Fresh Cheese Eggs Ideas for Use Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano. Brush over grilled crostini and top with smoked Gouda cheese. Use to marinate beef before roasting. Use to cook scrambled eggs and frittatas. Use to sauté spinach. Use to make mushroom gravy and serve with your favorite meatloaf. Drizzle over creamy polenta, mushroom risotto or wild rice. Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash. Combine with Gala Apple balsamic to baste poultry while roasting. Drizzle over pizza or to finish creamy soups.  

Brick Road Olive Oil Company presents this luscious blueberry infusion that is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Reductions Leafy Greens Cheese Compotes Jams Desserts & Pastries Marinades for Poultry & Pork Ideas for Use Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or Greek yogurt with fresh berries. Reduce and use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade. Drizzle over goat cheese crostini.

Alfoos Mango White balsamic vinegar pairs exquisitely with our Persian Lime olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!  Drizzle over steamed rice to add a beautiful, sweet fruitiness. The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. It is also one of most versatile flavored EVOOs! This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super-premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair With Cherry Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Habanero & Honey Dark Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar and virtually any oil or vinegar Excellent Complements Vinaigrettes Marinades Vegetables - leafy greens, grilled & roasted veggies Pasta Grains Rice Sauces Baked Goods Eggs Beef Pork Poultry Wild Game Waterfowl Lamb Fish Seafood Drizzle over Mozzarella, Pecorino Romano cheeses, fresh tomatoes Ideas for Use Use to sauté, roast or grill vegetables or any type of meat. Drizzle over spaghetti squash or to finish any butternut squash dish. Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs. Use to toss / finish pasta. Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling. Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe. Use to make the most delicious olive tapenade. Use to confit artichokes and serve as an appetizer. Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.

This Coratina is absolutely sublime. A very well-made, robust olive oil with all of the great herbal flavors associated with this cultivar. It is well-balanced with just the right amount of bitterness, pungency, and fruitiness. The intense aroma is a lovely combination of flowers and herbs. It tastes very herbal, leafy, spicy, and grassy along with pronounced notes of mint and cinnamon and a long, persistent finish of black pepper.  It just doesn’t get any better! Paul Vossen Rating:  100 Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.13 Peroxides: 2.77 Oleic: 73.0 Polyphenols: 439 K232: 1.62 1,2 DAGS: 93.8 Kosher Certified: Orthodox Union

Our Pizza olive oil is built on the great Italian trinity of basil, oregano and garlic.  The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat.  As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza.  Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza.  This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades. Ingredients: Extra virgin olive oil, peppers, natural flavors Country of Origin: Portugal Kosher Certification: None- Not Certified Pair With: Italian Herbs of Naples Dark Balsamic Condimento Vinegar Black Garlic Dark Balsamic Condimento Vinegar Hickory Smoked Dark Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Pineapple White Balsamic Condimento Vinegar

Utilizing vegetal extracts, sweet butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil the perfect substitute for melted butter in your favorite baking recipes. It is a versatile, all-purpose cooking olive oil that not only is very well suited for baked potatoes, eggs, steamed vegetables, pasta, and rice, but also is the “secret ingredient” to making the most delicious popcorn! Ingredients: Extra virgin olive oil, natural flavors Kosher Certification: Orthodox Union Pair With Maple Dark Balsamic Condimento Vinegar Cinnamon Pear Dark Condimento Vinegar Honey & Ginger Honey Vinegar Condimento Balsamico Bianco White Balsamic Condimento Vinegar Coconut White Balsamic Condimento Vinegar Habanero & Honey Darn Balsamic Condimento Vinegar Excellent Complements Vegan Cuisine Popcorn Grilled Vegetables Baking Ideas for Use Combine with Maple balsamic and use as a marinade to grill poultry. Drizzle over pancakes, waffles, and French toast. Drizzle before roasting cauliflower, broccoli, potatoes, and asparagus. Brush over bread before grilling.

Brick Road Olive Oil Company is excited to present this year’s well-balanced, early-harvest green-fruit Arbequina oil. Its flavor showcases a variety of herbal notes, mainly green olive fruit, herbs, green apple, and olive leaves, complemented by a pleasant black pepper and mint finish. In addition, it features classic nutty and buttery undertones typical of this variety. This mild-intensity extra virgin olive oil offers a fresh taste with a perfect balance of bitterness, pungency, and fruitiness. MillPress Rating:  93 Ingredients: Extra virgin olive oil Country of Origin: Spain Acidity: 0.1% Peroxides: 4.8 Oleic: 67.85 Polyphenols: 278 K232: 1.79 1,2 DAGS: 96.3% Kosher Certified: Orthodox Union

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy! Country of Origin: Portugal Kosher Certification: Orthodox Union Pair with: Sicilian Lemon White Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Balsamic Bianco White Balsamic Condimento Vinegar Excellent Complements Vinaigrettes Leafy Greens Artichokes Marinades for Lamb, Poultry, Beef, and Seafood Green Beans Pasta Asparagus Grains Rice Eggs Legumes Ideas for Use Brush on any seafood or poultry after baking or grilling. Drizzle over osso bucco, veal, or other slow braised dishes for a zip of flavor. Drizzle over potato wedges before roasting. Use to quickly brown breadcrumbs then sprinkle over grilled vegetables or pasta. Toss with couscous, tomatoes, cucumbers and fresh herbs. Use to pan-sear veal or pork chops. Drizzle to finish spring vegetable risotto or scrambled eggs. Drizzle over grilled baby artichokes or asparagus. Use to marinate then roast or grill carrots. Combine with Oregano white balsamic for the most delicious Greek salad.

A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses. Excellent Complements Vinaigrettes Pasta Corn Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood Grains Baked Goods Leafy Greens Scallops Beans Baking Asparagus Grilled Vegetables Ideas for Use Combine with a fruity white balsamic for a delicious vinaigrette. Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad. Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese. Drizzle over grilled or roasted zucchini and carrots. Combine with any suggested vinegar to grill fruit. Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas. Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette. Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments. Use in baking in lieu of melted butter or other oils: try it in pound cake and bars. Pair with: Watermelon Rosé Fruit Vinegar Condimento Green Apple White Balsamic Condimento Raspberry Dark Balsamic Condimento Vinegar Strawberry Dark Balsamic Condimento Vinegar Pomegranate Dark Balsamic Condimento Vinegar Cherry Dark Balsamic Condimento Vinegar Coconut White Balsamic Condimento Honey & Ginger Honey White Balsamic Condimento Pineapple White Balsamic Condimento Santorini Oregano White Balsamic Condimento Balsamic Bianco White Balsamic Condimento  Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union