All Vinegars only

Our Balsamic Vinegar is made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. The difference between our white and dark balsamic vinegars involves the upfront cooking process when making the Grape Must. Unlike our dark balsamic vinegar, our white balsamic vinegar DOES NOT undergo a lengthy cooking process which caramelizes the grape must resulting in a dark color. Instead, our white balsamic vinegar is cooked for a very short period of time resulting in a clear colorless end product. Our white balsamic vinegars are also aged in new wood barrels instead of aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor olive oils. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All of our finest EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.

Alfoos Mango White balsamic vinegar pairs exquisitely with our Persian Lime olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!  Drizzle over steamed rice to add a beautiful, sweet fruitiness. The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

The Brick Road 12 Year Red Barrel-Aged Italian Wine Vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels.  With a complex nose boasting oak and spice, our barrel-aged red wine vinegar is robust and rich with a pleasing zing. Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork, and chicken. Acidity 6% All Natural No artificial flavors or additional ingredients

Brick Road Olive Oil Company presents the highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes. Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: White Truffle Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Chipolte Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil  Persian Lime Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Sauces Legumes Vegetables Butter Lettuce Leafy Greens Seafood Fresh Fruit Desserts Drinks Ideas for Use Combine with any Brick Road citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton. Combine with Garlic olive oil and drizzle over green beans or your favorite legumes. Reduce to make a glaze for roasted cipollini onions or carrots. Combine with your favorite olive oil and fresh herbs to marinate seafood. Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.

This full-flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Our Black Currant Balsamic pairs with all delicious EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables              Other applications: Ice-Cream, desserts

Made with natural figs and our 12-year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

This complex aged dark balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon Steaks Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, fruits.  

Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher. Vine & Grind Olive Oil Pairing Recommendations: Arbequina EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut

Brick Road Olive Oil Company presents this luscious blueberry infusion that is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Reductions Leafy Greens Cheese Compotes Jams Desserts & Pastries Marinades for Poultry & Pork Ideas for Use Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or Greek yogurt with fresh berries. Reduce and use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade. Drizzle over goat cheese crostini.

The sweet and savory aroma of maple syrup meets a touch of oaky barrel bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, Brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements: BBQ Sauces Chicken or Salmon Marinades for Slow Cooked/Roasted/Grilled Pork Winter Squash Pastries & Creamy Desserts Cruciferous vegetables Reductions Ideas for Use: Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast. Reduce and use it as a glaze for bacon slices, chicken, and pork. Combine with Blood Orange olive oil to make an earthy and sweet salad dressing. Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake. Mix it with a spicy Dijon mustard to glaze ham. Add to baked beans or a homemade BBQ sauce. Combine it with confectioners' sugar to glaze scones and cinnamon buns.

Juicy, tart raspberry, and luscious white balsamic come together in this bright, versatile infused balsamic vinegar. Suggested Olive Oil and Balsamic Combinations: Pairs well with all of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Gremolata, Garlic Olive Oil, Baklouti Olive Oil & Organic Basil olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter-based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with a medium single varietal, Herbes de Provence Infused EVOO, Garlic Infused EVOO, Milanese Gremolata Infused EVOO, Rosemary Agrumato, or Leek Agrumato. Ingredients: White wine vinegar, naturally occurring sulfites Acidity: 7% Country of Origin: Italy Kosher Certification: None - Not certified

Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. ​Ingredients: Wine vinegar, grape must, caramel color, natural flavors, naturally occurring sulfites. Suggested Olive Oil and Wine Vinegar Combinations: All of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts.  

Our Cherry is a flavor explosion of cherry and grape must that is at once sour and bitter. Pair this vinegar with Persian Lime, Chipotle, or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent treat. Excellent Complements Vinaigrettes Roasted Duck Reductions Leafy Greens Salsa Fresh Fruit Marinades for Beef, Pork, Lamb, & Poultry Martinis Creamy Desserts Ideas for Use Combine with Porcini Mushroom & Sage olive oil to marinate pork or poultry. Combine with any mild Super Premium EVOO for a great salad dressing. Combine with Chipotle olive oil to make a delicious steak marinade for steak tacos. Add a few tablespoons to chopped fresh cherries, peaches, cilantro, minced jalapeno, and fresh lime juice to make a wonderful cherry-peach salsa. Drizzle over ice cream with fresh berries or use in your martini.

The intense aroma and flavor of freshly chopped cilantro is kissed by a gentle touch of roasted garlic in this sublime savory white balsamic condimento. The balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure wow your customers! Ideas for Use: Black bean salsas. Drizzled over Mexican-style street corn. Mix into creme fraiche for a crowd-pleasing party dip. Use as mignonette for oysters for an interesting spin! Grilled chicken salad. Guacamole. Brush over grilled shrimp. Pair With: Orange Pressato Extra Virgin Olive Oil Cilantro and Onion Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Any Robust Intensity EVOO Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified *SHAKE WELL BEFORE USE