All Vinegars only

Jalapeño White Balsamic Vinegar - Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use our Vine & Grind Jalapeño balsamic to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.  Try using it in your favorite Guacamole recipe. Suggested Olive Oil and Balsamic Combinations All of our finest EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Fish, Seafood

Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish. Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail! Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Basil Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Garlic Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil  Persian Lime Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes for Leafy Greens Glaze for Wings Ceviche Homemade pico de gallo Fresh Fruit Margaritas

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!  4% acidity - Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Lavender Dark Balsamic Vinegar. Floral, sweet and slightly herbaceous, our Lavender balsamic vinegar captures the essence of this ancient flower. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Wild Mushroom & Sage olive oil, Chipotle Olive Oil, Organic Tuscan Herb olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits.

Brick Road Olive Oil Company presents a Lavender condimento that captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce. Ingredients: Concentrated and cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Milanese Gremolata Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Ideas for Use Drizzle atop goat’s or sheep’s milk cheese and serve with crostini. Mix with our Herbes de Provence olive oil to make a vinaigrette that will please everyone. Make a marinade for lamb, pork, or poultry with one of our suggested pairings olive oils. Pour over your favorite dessert (ice cream!) Drizzle over rotisserie chicken. Make pound cake with our Blood Orange olive oil and brush Lavender over the top.  

Maple Dark Balsamic Vinegar. This full flavored aged dark balsamic vinegar is made with real Vermont Maple syrup. Suggested Olive Oil and Balsamic Combinations: Pairs with all of our finest EVOOs, Chipotle olive oil, Butter-flavored Olive Oil, Cayenne fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Salmon Suggested Veggies: All vegetables, especially Sweet Potatoes! Other applications: Ice-Cream, desserts, BBQ sauce.

Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more. Pairs well with all UP Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Lime Olive Oil, Jalapeno Olive Oil, Rosemary Olive Oil – the options are endless.

Brisk and zesty with the exquisite herbaceous essence of Oregano and a classic Mediterranean flavor.  Suggested Brick Road Olive Oil Company combinations: Pairs with any of our finest EVOOs, Blood Orange infused olive oil, Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Tuscan Herb olive oil, Basil olive oil, Milanese Gremolata Olive Oil, or Chipotle Olive Oils. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables

Our Organic 12 Year Dark Barrel Aged Italian Balsamic Vinegar from Modena, Italy is produced using traditional methods and aged at least 12 years in various wood barrels. The acidity (6%) of our Organic 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade. SUGGESTED OLIVE OIL & AGED BALSAMIC COMBINATIONS Aany of our finest EVOO’s, flavored olive oils and specialty oils SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES All vegetables OTHER APPLICATIONS Cheese, fruits, desserts.

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor. All natural. No artificial flavors or additional ingredients.

Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. Peach white balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars. Complex, tangy and fruity this is a staff and customer all-time favorite. Ingredients:  rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites. Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Ideas for Use: Glaze over salmon Summer Vegetables Add a splash in sparkling water for a refreshing thirst quencher.

Imagine a perfectly ripe pineapple: juicy, fresh, and delicious. Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavor explosion of pineapple: balanced acidity, bright tropical fruit, sweet, and juicy flavors. Perfectly sweet, with a full and intense fruity flavor, our Pineapple white balsamic pairs beautifully with our spicy olive oils and lends a fantastic sweet and spicy contrast to vinaigrettes, marinades, and glazes. Pair it with our Toasted Sesame Seed oil for the most delectable grilled pineapple glazed pork chops. And let’s not forget about drinks, fresh pineapple margarita has never tasted this good! Additional Information: Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Herbes De Provence Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Chipotle Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Salsas Marinades for Pork, Beef, Poultry, and Seafood Chutneys Leafy Greens Root Vegetables Creamy Desserts Pastries Drinks Ideas for Use Combine with Chipotle or Mexican Spice olive oil to make a sweet and spicy marinade for flank or skirt steak fajitas. Combine with Cayenne olive oil and use to dress black bean, grilled corn, and avocado salsa. Combine with Blood Orange olive oil and grainy mustard to use as a glaze for the most succulent baked spiral-sliced ham. Combine with Herbes de Provence olive oil and dress roasted carrots or red beets and sprinkle with minced parsley. Combine with Family Reserve olive oil and use as a vinaigrette to dress a crab salad and serve over grilled pineapple rings. Use to make a decadent Pineapple granita or sorbet. How does a pineapple mojito sound?

Pinot Noir Wine Vinegar. Woody and spicy on the nose, our deep, ruby red barrel-aged Pinot Noir is very robust and rich. Its lively character is absolutely amazing in a classic vinaigrette, pickling, and for marinades. If you prefer a classic vinegar taste, this product is for you. Made in Italy with an acidity of 6%. All Natural, No artificial flavors or additional ingredients Suggested Olive Oil and Wine Vinegar Combinations Any of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts……

Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of our Pomegranate balsamic is a perfect match for hearty meats like lamb and duck. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Mixed drinks, cheese, yogurt, oatmeal, ice-cream, fruits.