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Created with award-winning cheese makers Jasper Hill Farm, a fruity and naturally sweet preserve with a hint of orange citrus. Summer apricots are simmered with fresh, zesty oranges and wildflower honey and then whipped until super smooth so the jam embodies the luxurious texture of honey. Perfectly paired with washed rind cheese varieties such as Jasper Hill’s deliciously pungent and buttery Oma. Delicious served with roast duck or pork loin. Simply perfect served over vanilla ice cream or crème caramel. Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit

Caramelizing onions with a little garlic creates a wonderfully rich, creamy taste and texture, which we then combine with our special spice blend, apple cider vinegar and brown sugar for a deliciously bold, savory jam. This special jam transforms savory dishes into an abundance of flavor! Stunning in a grilled cheese sandwich, delicious in quiches. Check our Cooking with Jam recipe series for more ideas including our Spanish meatball dish "Albondigas en Salsa de Almendras"! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit

A traditional and elegant artisan apple butter! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy acidity. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence. Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked croissants. Delicious accompaniment for roast pork or chicken. Phenomenal served with fresh baked pecan pie. Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit

Commissioned by Shelburne Farms for their award-winning Cheddar cheese, we created a perfect balance between sweet and savory, with onions slow cooked in maple syrup and thyme, two ingredients that complement the flavors released by the caramelization process of onions. Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit

Fresh oranges and bourbon whiskey are a match made in marmalade heaven. These fresh, bright oranges transform into a complex, rich marmalade when simmered in the award-winning bourbon crafted by our neighbors, SILO distillery. Perfect for the whiskey enthusiast! We love this marmalade paired with an artisan blue cheese or as a glaze for roasted duck. Check our Cooking with Jam recipe series for "Grilled Shrimp with Orange Bourbon Glaze" and "Orange Bourbon Waffles with Bourbon Syrup" to see how you can make a simple dish special with a jar of our marmalade! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit

Created with award-winning cheesemakers Jasper Hill Farm, this jam features fruity, tart, ripe-red raspberries and spicy mustard - a timeless flavor combination fit for cheese.    Theres a little red pepper heat to counterpoint the rich creaminess of Harbison - a true bespoke pairing.   Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit

Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher. Vine & Grind Olive Oil Pairing Recommendations: Arbequina EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut

Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges make this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it! Excellent Complements Marinades for Poultry, Pork, and Seafood Vinaigrettes Leafy/Winter Greens Winter Squash Root Vegetables Baked Goods Ideas for Use Combine with Chocolate balsamic, ground cumin, chipotle powder, and your favorite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender. Use to pan sear scallops and serve over farro and spinach salad. Combine with any of the suggested balsamic pairings for a great salad dressing. We especially like it with Blackberry Ginger or Cinnamon Pear balsamic. Use in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin bread. Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley. Pair with: Cranberry Pear Whole Fruit Vinegar Condimento Blackberry Ginger Dark Balsamic Condimento Vinegar Chocolate Dark Balsamic Condimento Vinegar Cinnamon Pear Dark Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar Habanero & Honey Dark Balsamic Condimento Vinegar Espresso Dark Balsamic Condimento Vinegar Ingredients: Extra Virgin Olive Oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Brick Road Olive Oil Company presents this luscious blueberry infusion that is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Reductions Leafy Greens Cheese Compotes Jams Desserts & Pastries Marinades for Poultry & Pork Ideas for Use Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or Greek yogurt with fresh berries. Reduce and use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade. Drizzle over goat cheese crostini.

Out of the ordinary cocktail with a sweet, tart flavor. Blend with any red or white wine or vodka. Substitute cranberry juice cocktail for wine. Can be made in a blender or freezer. Boxed mix - 6 per case of the same flavor. Boxes ship flat to save on freight and damages Yields 72 oz. Kosher.

Our collaboration with Baby Blues BBQ of University City, Philadelphia, produces a sweet and spicy jerky smothered (and covered) in Baby Blues' Sweet Kick BBQ, their signature house sauce that features a diabolical blend of chipotle, habanero, cayenne, and serrano peppers. When the initial sweetness subsides, delicious heat finishes off this flavor roller coaster ride. Ingredients: All-Natural Top Round Beef, Water, Baby Blues Sweet Kick Sauce (Molasses, Tomato Paste, Chipotle Peppers, Habanero Peppers, Cayenne Peppers, Serrano Peppers, Pineapple Juice, Cloves, Paprika, Kosher Salt, Garlic, Black Pepper, Celery Salt, Mustard, Chili Powder, Salt, Onion, Cumin), Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion, Powder, Black Pepper, Red Pepper, Paprika, Cloves, Chili Powder. Contains Soy. Gluten Free. Made in United States.

This unique, individually handmade, blown glass wine bottle stopper dresses up your wine, liquor, oil or vinegar bottles. Each piece is created by skilled artisans with intricate detailing creating a distinctive piece. Zinc alloy stopper with food safe silicone seal. Window gift box.

Crafted from REAL OLIVE TREES. These gorgeous bottle stoppers are a standard size to fit most wine, olive oil or sparking water bottles. There are no chemicals or sealants on the wood. They are all natural and coated with only olive oil. Olive wood is dense and durable for everyday use. It is also nonporous, so germs and odors are not retained.  CARE INSTRUCTIONS: Hand wash and polish with food safe oil.

Bourbon Franklin takes Righteous Felon's original recipe and pile drives it with a Fourth-of-July's worth of bourbon, a pinch of vanilla bean, and a whisper of cinnamon. Bourbon Franklin is an homage to the ingenuity of America itself, to reinforce and redefine its founding values - family, friends, flavor, freedom, and the pursuit of (your tongue's) happiness. Ingredients: All-Natural Top Round Beef, Water, Brown Sugar, Bourbon (Water, Corn, Malted Barley), Soybeans, Salt, Molasses, Vinegar, Black Pepper, Natural Smoke Flavoring, Alcohol, Garlic Powder, Vanilla Extract, Onion Powder, Paprika, All Spice, Cloves, Chili Powder, Vanilla Bean, Bourbon (Water, Corn, Malted Barley). Contains Soy. Made in United States. 

The sweet and savory aroma of maple syrup meets a touch of oaky barrel bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, Brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements: BBQ Sauces Chicken or Salmon Marinades for Slow Cooked/Roasted/Grilled Pork Winter Squash Pastries & Creamy Desserts Cruciferous vegetables Reductions Ideas for Use: Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast. Reduce and use it as a glaze for bacon slices, chicken, and pork. Combine with Blood Orange olive oil to make an earthy and sweet salad dressing. Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake. Mix it with a spicy Dijon mustard to glaze ham. Add to baked beans or a homemade BBQ sauce. Combine it with confectioners' sugar to glaze scones and cinnamon buns.