Products

Artisano Taste of the Orchard Oil & Vinegar Dipping Plate    Gourmet all the way.  This artfully crafted dipping olive oil and balsamic vinegar dipping dish framed by a ring for adding your favorite appetizers. Keep with the theme and ring your best olive oil and balsamic with your favorite olive variety, or how about some cherry tomatoes and bocconcini cheese (don’t forget the basil!)? A perfect party gift and wedding favor, but of course you’ll want a few for your own entertaining! (Don’t be surprised to see this gorgeous porcelain dish in the finest restaurants or olive oil bars). An original artisan creation by Artisano Designs.

Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again; an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Garlic Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Basil Flavored Extra Virgin Olive Oil Orange Pressato Extra Virgin Olive Oil Leek Pressato Extra Virgin Olive Oil Basil Pressato Extra Virgin Olive Oil many more

12 fl. oz. (375ml) Sweet & Spicy with a Thick Kick Fat Free Saturated Fat Free Cholesterol Free Unlike anything you’ve enjoyed, the tempting tradition of this legendary mambo sauce lives on. Now in thick and spicy, this sweet heat takes the fight to mundane meals.

Made in St. Pete Florida! NEW YEAR = NEW SAUCE. That's right, lil pepper pants have launched "Tío Chipotle." It's truly a heartwarming sauce and marinade. “Tío” means “uncle” in Spanish. It can also be a term of endearment for a friend. Whether it’s family or a friend, Tio will be invited to all of your feasts. Tío Chipotle is a flavorful, smokey blend of chipotle peppers, spices and adobo to create a Latin inspired sauce and marinade for your table. Some call it a Latin BBQ sauce, while others say it’s the perfect marinade. It even qualifies as a mole sauce without the cacao. We don’t care what you call it, so long as you call Uncle Chipotle to dinner! Bring “Tío” with you anywhere knowing there’s nothing weird about this uncle.  ¡Oye Tío! Great on tacos, burritos etc... but, add it to fish dip, braise your chicken with it, slow cook pork or meats. Or just eat it on chips.

For sure to be your favorite pickled silverskin onions. The Tipsy Onions are bathed in French vermouth. Crunchy and sweet, the perfect match for a Gibson cocktail and makes a quick hors d’oeuvre. SILVER MEDAL WINNER OF 2018 GARNISH SIP AWARDS |  Kosher  |  Gluten-free  |  Fat-free  | INGREDIENTS Onions, water, sugar, acetic acid, salt, sodium benzoate (as preservative), calcium chloride, sodium metabisulfite, potassium sorbate (preservative), vermouth

Colossal olives stuffed with jalapeños have a kick of vodka to make them a "hot hit!" They make it the perfect garnish for Bloody Marys, Caesars, and Martinis! |  All-natural  |  Kosher  |  Gluten-free  |  Non-GMO Certified  | INGREDIENTS Olives, water, jalapeño, salt, lactic acid, vodka.

The Japanese Toasted Sesame oil is roasted slow and low and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful oils in the world! Perfect for any Asian dish or stir-fry. Suggested Oil and Vinegar Combinations: 18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Blackberry Ginger balsamic, Tangerine balsamic, Honey Ginger balsamic, Serrano Honey balsamic, Coconut balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon steaks Suggested Veggies: Roasted/Grilled vegetables Other applications: Drizzle over Asian style noodles

This new and improved blend is bursting with vibrant flavors of ripe tomato, aromatic basil, sweet bell pepper, butternut squash, and garden carrots—all perfectly balanced with tender rice for a smooth, hearty finish. Inspired by the comforting Southern tradition of home-cooked tomato soup, this upgraded version has more depth, more warmth, and more reasons to fall in love. It’s everything you crave in a tomato basil soup—rich, creamy, and soul-satisfying—with just the right touch of sweetness. Simply add chicken or vegetable broth, tomato purée, a hint of brown sugar, and cream for a bowl that tastes like it simmered all afternoon (but only takes about 35 minutes to prepare). Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.Serves: 10 Cooktime: 35 Minutes

Crafted in Modena, Italy and inspired by rare lots of 18-Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18-Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product. Ingredients: Cooked grape must, wine vinegar, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Basil Infused Extra Virgin Olive Oil Black Truffle Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Chipotle Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbs De Provence Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil White Truffle Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Marinades Reductions Pasta Grains Vegetables Tomato & Onion-Based Soups Cheese Sweet Treats Leafy/Winter Greens Sauces Ideas for Use Combine it with any olive oil to add complexity, depth, and sweetness to salad dressings and marinades. It is an exceptional complement to fine cheeses, charcuterie boards, and Caprese salad. Use it to finish tomato-based soups or sauces. Drizzle it over grilled or oven-roasted fish, we especially like it with grilled salmon. Use it as a glaze for grilled meats and vegetables. Try it drizzled over caramelized onion and Brie flatbread. Drizzle it over fresh fruit, ice cream, Greek yogurt, and baked goods. It makes a bright statement when added to homemade jams and compotes. It is simply the easiest way to add bold flavor to any dish.

The world's first and only truffle-infused beef jerky. This jerky is made by adding real black truffle powder, sourced from Italy, into our O.G. Hickory marinade. The resulting delicacy is a smoky, savory, sweet, earthy "UMAMI BOMB" with just the right dose of truffle to delight the senses and set your taste buds' gearshift into overdrive. Ingredients: All-Natural Top Round Beef, Water, Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Black Pepper, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Paprika, Cloves, Chili Powder, Truffles (Summer Truffles, Aroma). Contains Soy. Gluten Free. Made in the United States.

Experience the fragrant flavors of Tuscany with our Tuscan Bean Soup. Premium herbs, spices, and hearty garden vegetables are the perfect balance for the tender, creamy, nutty deliciousness of the heirloom cannellini beans. Gluten-Free, nongmo with no added msg, salt or sugar it's vegan as is however the recipe calls for adding pancetta or bacon. Makes 10 cups of hearty soup. High in fiber, protein, and iron with no added salt, sugar, MSG or preservatives. Shelf life - 12 months

A delicious blend of authentic Italian herbs, garlic and crushed red pepper, this seasoning evokes the rustic beauty of the Italian countryside. You can almost smell the meat roasting, the pasta sauce simmering and the fresh herb bread baking. 2oz. Salt Sisters 

Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. It is also one of most versatile flavored EVOOs! This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super-premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair With: Cherry Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Habanero & Honey Dark Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar and virtually any oil or vinegar Excellent Complements Vinaigrettes Marinades Vegetables - leafy greens, grilled & roasted veggies Pasta Grains Rice Sauces Baked Goods Eggs Beef Pork Poultry Wild Game Waterfowl Lamb Fish Seafood Drizzle over Mozzarella, Pecorino Romano cheeses, fresh tomatoes Ideas for Use Use to sauté, roast or grill vegetables or any type of meat. Drizzle over spaghetti squash or to finish any butternut squash dish. Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs. Use to toss / finish pasta. Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling. Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe. Use to make the most delicious olive tapenade. Use to confit artichokes and serve as an appetizer. Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.

With fresh yet robust flavor, this is most definitely a party favorite. Its versatility and dynamic flavor profile make it perfect for dips, sauces, and even marinades. With the richness of bell pepper and garlic, elevated by the freshness of Italian herbs and dill, it’s sure to become one of your go-to seasonings. 2oz.