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Baklouti Green Chili Pepper - Argrumato Olive Oil from $6.95

The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives. Caution - Very hot!! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Jalapeno White Balsamic, 12-Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes ... anything you want to add a touch of heat to. OTHER APPLICATIONS Scrambled Eggs, hash browns, popcorn .... whatever!

Raspberry - Dark Balsamic Condimento Vinegar from $6.95

Raspberry Dark Balsamic Vinegar. This thick, rich, perfectly balanced Raspberry balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart. Suggested Olive Oil and Balsamic Combinations: Pairs with any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Tuscan Herb olive oil, Organic Basil olive oil, Organic Butter Flavored olive oil, Chipotle olive oil, Cayenne fused olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, mixed drinks, fruits.

White Balsamic Condimento Vinegar - Cranberry Pear from $6.95

Cranberry Pear white barrel aged balsamic vinegar is clean and crisp boasting a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils. This is a tart balsamic vinegar with a residual grape flavor and 6% acidity. Suggested Olive Oil and Balsamic Combinations All of finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Mixed drinks, oatmeal, yogurt, cheese, fruits and much more.

Spicy Calabrian Pesto - Infused Olive Oil from $6.95

Spicy Calabrian Pesto Olive Oil. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, pizza, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. All Natural, No artificial flavors or additional ingredients *Dairy Free

Rosemary - Argrumato Extra Virgin Olive Oil from $6.95

Fusion takes place when we crush wild rosemary with organic Chemlali olives. This extremely versatile fused olive oil is both complex and aromatic. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18 year-aged traditional balsamic, 12 year-aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, & Raspberry balsamic, Oregano balsamic, Sicilian Lemon balsamic, Violet balsamic, and Pomegranate balsamic vinegars. SUGGESTED PROTEINS Pork, Poultry, Wild Game, Lamb, Waterfowl, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled peppers, potatoes, asparagus, broccoli

White Truffle Oil from $13.00

A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love Our V&G specialty extra-virgin olive oil. Made in Italy in an artisan fashion without the use of any extracts, this EVOO is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Suggested Pairings: Our White Truffle Olive Oil is so delicate that we believe in the using it in the purist form. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: Roasted/grilled vegetables Other Applications: Drizzle onto soups, risotto, popcorn Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile. To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.

White Balsamic Condimento Vinegar - Pineapple from $6.95

Golden Pineapple white balsamic vinegar is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, ice-cream, fruits.

Toasted Sesame Oil from $6.95

The Japanese Toasted Sesame oil is roasted slow and low and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful oils in the world! Perfect for any Asian dish or stir-fry. Suggested Oil and Vinegar Combinations: 18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Blackberry Ginger balsamic, Tangerine balsamic, Honey Ginger balsamic, Serrano Honey balsamic, Coconut balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon steaks Suggested Veggies: Roasted/Grilled vegetables Other applications: Drizzle over Asian style noodles

Black Truffle Oil from $13.95

This late fall, early winter truffle is made using the tea method which steeps ripe truffles for an extended period of time in mild-medium intensity extra-virgin olive oil. This closely guarded, proprietary process yields the heady, complex and black truffle oil. No extracts or chemicals are used in its’ production. SUGGESTED VINE & GRIND OLIVE OIL & BALSAMIC COMBINATIONS: The Black Truffle Olive Oil is so delicate that we believe in using it in the purist form. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED VEGETABLES: Roasted & grilled vegetables, potatoes OTHER APPLICATONS: Drizzle Into soups, risotto, rice

Lemongrass Mint - White Balsamic Condimento Vinegar from $6.95

Lemongrass Mint White Balsamic Vinegar. The natural flavors of Thai Lemon grass and mint cooperate beautifully with this tart, crisp & clean barrel aged Italian balsamic vinegar. Use this Asian balsamic to dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. For the Adults over 21, try mixed with rum for an out-of-this-world mojito. Suggested olive oil and balsamic vinegar combinations: Our Brick Road Olive Oil Company Lemongrass Mint balsamic pairs with any of our finest EVOOs, Blood Orange Argrumato olive oil, Lemon Agrumato olive oil, Persian Lime olive oil, Japanese Toasted Sesame Oil, Chipotle Olive Oil, Basil olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb

Dark Chocolate - Dark Balsamic Condimento Vinegar from $6.95

Our Dark Chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Top your vanilla gelato, macerate your fresh berries and try this vinegar in your turkey mole recipe and watch your guests be amazed! Suggested Olive Oil and Balsamic Combinations All of our finest EVOOs, Blood Orange fused olive oil, Chipotle olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, fruits.

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Delizia Pitted Queen Gordal Olives - "La Abuela Recipe" (with onion) $14.95

Olives Pitted Queen Olives, Gordal "La Abuela"(with onion) "La Abuela" recipe translates to "grandmother's recipe". These queen-size pitted olives are marinated with a mix of julienne-cut Spanish onions, savory herbs, and chunks of sweet Spanish garlic. It makes the perfect marinade for these meaty Gordal olives. Net weight 20 oz (580g)

Pour Spout - Tapi $1.95

Our reusable Tapi Pour Spouts are so easy to use. Just pop into the bottle and the small black cap just fits right on top to seal the bottle! Designed to help control the slow flow of the Olive Oil or Balsamic Vinegar. This spout fits our small, medium and large size bottles.

Medium - Picual Extra Virgin Olive Oil from $7.95

Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super High Oleic! Mild Intensity

Dark Balsamic Condimento Vinegar - Blueberry from $2.95

Brick Road Olive Oil Company presents this luscious blueberry infusion that is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Reductions Leafy Greens Cheese Compotes Jams Desserts & Pastries Marinades for Poultry & Pork Ideas for Use Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or Greek yogurt with fresh berries. Reduce and use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade. Drizzle over goat cheese crostini.

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