cookbook

Foods with Benefits / Fortifying your Favorites: The Official Cookbook of Follow Your Bliss Catering Co. and Vine & Grind Olive Oil and Vinegar Shop 111 page paperback cookbook of Appetizers, Desserts & Entrees. 

One of the many charms of Greek fare is the myriads of spices used, especially when the combinations are unconventional. Whether you’re just dabbling in this ancient cuisine or yearning to try something more adventurous than Greek salad, this brand-new cookbook will demystify Greek recipes. You’ll be well on your way to culinary success with a handful of premium olive oils and balsamic vinegars, and will impress even the most formidable yiayia by stocking your pantry with: Lemon Olive OilGarlic  Olive OilCherry Dark Balsamic VinegarApricot White Balsamic Vinegar Enchant your dinner guests with four courses of authentic Greek dishes, starting with Lemon Garlic Hummus and Fresh Homemade Pita Bread or Spanakopita Puffs, followed by Roasted Pumpkin Soup and Cretan Roasted Beet Salad with Yogurt Walnut Dressing. A choice of Seafood Pilaf or Lamb Sliders with Pickled Onion Slaw will have diners salivating when the main is served, and a slice of Honey Pie with Stewed Cherries will certainly delight. With fifty recipes for mezza, soups and salads, mains, and sweets, Greece will inspire countless memorable evenings overflowing with fun, friends, and food. Opa!

Italy, for Olive Oil and Vinegar Lovers contains 50 Italian recipes each pictured, using only 4 of our products, it is extremely versatile and accessible. The perfect gift for loyal and new customers alike who love our products and are looking for new ideas, as well as the perfect gift for to introduce our products to a friend or family member. Divided into Appetizers, Soups and Salads, Pizza, Pasta, Main Dishes, and Sweets, the book includes a special section – how to build the perfect Cheese and Charcuterie board, a variety of menu’s ideas, and a complete description of the Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil, Sicilian Lemon White Balsamic and Fig Dark Balsamic Vinegars. 

Vibrant seasoning, refreshing ingredients, and diverse regional influences have earned the dishes of Spain worldwide acclaim. If you’re seduced by the romance of Spanish cuisine and tempted by the array of the possibilities, begin your culinary odyssey today with the following in hand – Sherry Vinegar, Grapefruit Balsamic, Rosemary Infused Olive Oil, and EVOO. Delight all who enter your kitchen with tortilla, salsa verde, gazpacho, croquettes, patatas bravas, empanadillas, grilled garlic prawns with chili, homemade chorizo, sherry-based cocktails, and, of course, sangria. featuring a special selection on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast!

Eating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you’re a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars: Lime Fused Olive Oil Harissa Infused Olive Oil Pomegranate Dark Balsamic Vinegar Mango White Balsamic Vinegar Now’s the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed Syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons and introduce you to unforgettable flavors that you’ll return to again and again. Fe sahatek!

The Olive Oil and Vinegar Lovers Cookbook is an excellent tool and delicious resource. Having a unique chapter, including product descriptions on almost every olive oil and vinegar sold through Vine & Grind, this book is tailored specifically for our tasting room. Divided by product rather than typical menu style cookbooks, it has more than 185 recipes, beautiful photographs, color coded ingredients and hundreds more variations, pairing suggestions, special sections on Salad Dressings, Marinades, Brining and Cocktails, this book is like having an extra sales associate in our store.