Salts And Spices

Mucho más que un dip de pan. Una combinación única que realzará cualquier aperitivo o plato principal. Robusto y deliciosamente sabroso, este condimento presenta toques de ajo y tomate secado al sol con una mezcla de hierbas tan adictivas que seguirás regresando por más. Ingredientes: sal marina sin refinar, tomate seco, ajo, orégano, romero, albahaca, mejorana, tomillo, pimiento rojo

Este masaje es el espíritu de Nueva Orleans. La audacia de la pimienta de cayena, el toque ácido del pimentón dulce; Este es el sabor de la comida cajún. Es un sabor regional verdaderamente matizado que te transportará a otro lugar. Para cualquier plato que desee mejorar, esta mezcla de especias ciertamente hace el trabajo. Ingredientes: sal marina sin refinar, pimentón, cebolla, ajo, cayena, pimienta negra

 It's only logical that the cloves you can pick up at a local Farmer's Market are better than what's available at your local Super. But that's not where it ends: how were they grown, how long are they dried for, by whom, and then what happens to them? More often than not, they end up either minced up in jar or ground down to a flour-like consistency of weird, unpronounceable additives. Not the case here. We take American-grown, Non GMO Project Verified garlic, and carefully age and dry it, before grinding it into perfectly sized little flavor crystals. Granulated gives you the best of all worlds: you can add it with oil to a hot pan and it won't burn, and it delivers on all the flavor of fresh garlic.

Honestly, we're a little embarrassed that it took us so long to make this gourmet sea salt. Anyone who's had the (mis?)fortune of giving us a hug after dinner knows we love garlic, and basil is one of the key flavors that seems to always find a way into our cooking. We're very glad that that we've got these two companions together, their flavors accented by our sustainably sourced Pacific Ocean sea salt. It's right at home with a wide varieties of cuisines (Italian to Thai, Middle Eastern to BBQ), dishes (grilled chicken to stir fry, green salad to a hearty soup) and cooking styles (BBQ to oven, stovetop to salad dressing)- we craft all of our sea salts and seasonings to be versatile, but this one might take the crown.