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Spread
Green Olive Tapenade
$5.95
$7.00
Green olive tapenade is a typical Mediterranean dish made with olives, capers and anchovies. It can be enjoyed as an aperitif but can also be used as a stuffing for poultry to enhance its taste and give it softness. To be enjoyed chilled as an aperitif on toasted bread.
INGREDIENTS: green olives 70.2%, olive oil 12.3%, anchovy fillets (fish) 6.6%, almond powder 5.7%, garlic 2.5%, capers 2.5%, pepper 0.2%, acidifier: lactic acid 0.2%.
Grilled Pepper and Tomato Tartare
$7.00
Star vegetables of Provençal gastronomy, peppers and tomatoes are gathered here in a tartare with the good taste of Provence, to be served on a slice of bread or as the base of a verrine. To be enjoyed chilled as an aperitif or as a salad.
INGREDIENTS: bell pepper 58.2%, tomato 34.9%, olive oil 5.8%, garlic 0.6%, basil 0.4%.