jerky

Our revolutionary answer to the tradition of using the peri-peri pepper for spicy biltong. Ancho Villa takes the staple Darth Garlic recipe as its base and supercharges it with a spicy blend ancho, chipotle, cayenne, and habanero peppers. With 32g of protein, 0 grams of sugar, and <1g of carbs per bag, this biltong packs a punch for anyone looking to slim down in the new year without compromising on flavor. Ingredients: Beef, Red Wine Vinegar, Salt, Ground Coriander, Garlic, Rosemary, Pepper, Ancho Pepper, Chipotle Pepper, Cayenne Pepper, Paprika, Habanero Pepper, Black Garlic, Monk Fruit. Made in United States.

Our collaboration with Baby Blues BBQ of University City, Philadelphia, produces a sweet and spicy jerky smothered (and covered) in Baby Blues' Sweet Kick BBQ, their signature house sauce that features a diabolical blend of chipotle, habanero, cayenne, and serrano peppers. When the initial sweetness subsides, delicious heat finishes off this flavor roller coaster ride. Ingredients: All-Natural Top Round Beef, Water, Baby Blues Sweet Kick Sauce (Molasses, Tomato Paste, Chipotle Peppers, Habanero Peppers, Cayenne Peppers, Serrano Peppers, Pineapple Juice, Cloves, Paprika, Kosher Salt, Garlic, Black Pepper, Celery Salt, Mustard, Chili Powder, Salt, Onion, Cumin), Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion, Powder, Black Pepper, Red Pepper, Paprika, Cloves, Chili Powder. Contains Soy. Gluten Free. Made in United States.