All Oils and Vinegars

Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of our Pomegranate balsamic is a perfect match for hearty meats like lamb and duck. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Mixed drinks, cheese, yogurt, oatmeal, ice-cream, fruits.

Jalapeño White Balsamic Vinegar - Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use our Vine & Grind Jalapeño balsamic to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.  Try using it in your favorite Guacamole recipe. Suggested Olive Oil and Balsamic Combinations All of our finest EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Fish, Seafood

This Coratina is absolutely sublime. A very well-made, robust olive oil with all of the great herbal flavors associated with this cultivar. It is well-balanced with just the right amount of bitterness, pungency, and fruitiness. The intense aroma is a lovely combination of flowers and herbs. It tastes very herbal, leafy, spicy, and grassy along with pronounced notes of mint and cinnamon and a long, persistent finish of black pepper.  It just doesn’t get any better! Paul Vossen Rating:  100 Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.13 Peroxides: 2.77 Oleic: 73.0 Polyphenols: 439 K232: 1.62 1,2 DAGS: 93.8 Kosher Certified: Orthodox Union

Our 12-year-old Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12-year-old Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs, or flavor-infused olive oils are delightful, offering a nice and tart taste, ideal for any culinary creation. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: Any of our finest EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.

Made with from the finest Extra Virgin Olive Oil, our Ginger & Black Garlic Infused Olive Oil flavor is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more! All Natural, soy & dairy free, vegan, no artificial flavors, colors or additional ingredients  

Both sweet and tart, our Vine & Grind Strawberry barrel aged Dark balsamic vinegar is the result of adding pure and natural Strawberry essence to our 12-year-old Balsamic. Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, yogurt, oatmeal, ice-cream, fruits.

Alfoos Mango White balsamic vinegar pairs exquisitely with our Persian Lime olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!  Drizzle over steamed rice to add a beautiful, sweet fruitiness. The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

This delightful dark balsamic vinegar is spicy and warm. This is a great match with many of our sweeter, fruity olive oils for a delicious marinade or salad dressing.  Suggested Olive Oil and Balsamic Combinations All of our finest EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, oatmeal, fruits.   

Vine & Grind Grapefruit White Balsamic Vinegar Condimento All Natural Aged - Up to 12 Years Sparkles with crisp, clean citrus flavor.  A perfect balance of acidity and natural sweetness.   Recommendations: Use as a dressing, paired with fennel.  Makes a show-stopping white balsamic grapefruit granita! Pairs well with any of our finest Extra Virgin Olive Oils.

Highly aromatic and savory, our wild dill-infused olive oil is an essential Mediterranean staple. Crafted with our finest extra virgin olive oil, this product isn't just healthy—it's also incredibly delicious! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic, Oregano White Balsamic, 18 yr Traditional Balsamic. SUGGESTED PROTEINS Pork, Poultry, Beef, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Cucumbers, Roasted Potatoes, Spinach, Green Beans OTHER APPLICATIONS Rice, Egg Dishes, Potato Salad, Aioli, Tartar Sauce, Baked Breads

The Gravenstein Apple White Balsamic Vinegar is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a finicky tree, it’s also not an apple that travels or stores well. These limitations allow for it to be a regional favorite enjoyed during its relatively short season. Grown in pockets up the northern California coast, the Gravenstein apple is prized for its beautiful ambrosia aroma and crisp, tart flavor profile. Our Vine & Grind Gravenstein apple barrel aged balsamic is produced by infusing our 12-year, barrel aged white balsamic vinegar with this beautiful fruit. SUGGESTED VINE & GRIND OLIVE OIL & BALSAMIC COMBINATIONS: All of our finest EVOOs, Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED FRUITS & VEGETABLES Drizzle over baked apples, leafy greens (especially spinach), sweet potatoes, Brussel sprouts and much more. OTHER APPLICATIONS Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal much more.

Crisp, zippy Cucumber White Balsamic Vinegar is quintessential in dressings, marinades, shrubs, agua frescas, vinaigrettes and more.  Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail. Pairs well with our lemon fused olive oil, garlic olive oil, ginger and black garlic olive oil, Persian lime olive oil, Baklouti chili olive oil, dill olive oil and more.  The possibilities are endless!  

This delicious Harissa Olive Oil is infused with 100% all natural flavors consisting of piri piri chili peppers, serrano peppers, red chili peppers, garlic, caraway, and coriander is a perfect match for any North African, Moroccan, and/or Middle Eastern dishes. HARISSA OLIVE OIL & BALSAMIC COMBINATIONS 18 Year-Aged Balsamic, 12 Year-Aged Balsamic, Dark Chocolate Balsamic, Espresso Dark Balsamic, Sicilian Lemon White Balsamic, Mango White Balsamic, Black Cherry Dark Balsamic, Raspberry Dark Balsamic, Vermont Maple Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables. OTHER APPLICATIONS HUMMUS, COUSCOUS, SOUPS

Vanilla Dark Balsamic Vinegar. Experience Eden in a bottle. Sultry, fragrant Tahitian vanilla beans are married with our aged dark balsamic vinegar. The resulting collaboration is intoxicating as it is exotic. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Japanese Toasted Sesame oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, yogurt, oatmeal, ice-cream, fruits.

This delicate Elderflower White Balsamic Vinegar is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of these cream-colored flower heads with our white balsamic condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s. Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts and much more.