Oils and Vinegars - All

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry.    Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal  

This delicate Elderflower White Balsamic Vinegar is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of these cream-colored flower heads with our white balsamic condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s. Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts and much more.

This aged Espresso dark balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Organic Garlic olive oil, Chipotle olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Fruits, ice-cream, desserts, oatmeal.

Estilo “Affinato” di Modena dark balsamic vinegar has the highest density of any vinegar offered by Brick Road Olive Oil Company.  Made from the highest quality grape must, this product is super thick and complex, layering flavor throughout.  Boasting a 1.36 density and 6% acidity, the vinegar possesses a balance of sweet and sour with perfect harmony and texture.  At tastings, we have only experienced the words “wow” and “incredible”. Notes of plum, honey and cherry make this vinegar exceptionally appealing and unique. Additional Information: Acidity: 6% Country of Origin: Italy Kosher Certification: None - Not certified

The delightful, delicate Favolosa olive oil promises a thrilling sensory journey with its refreshing balance. It boasts mild bitterness, medium pungency, and high aromatic fruitiness. The aroma is a floral symphony, and it translates beautifully into the flavor, with tropical fruit, banana, and apple notes, along with the green-fruit flavors of grass, artichoke, and herbs that define its uniqueness. Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.16 Peroxides: 6.5 Oleic: 66.06 Polyphenols: 252 K232: 1.6 1,2 DAGS: 97.5% Kosher Certified: Orthodox Union Paul Vossen Rating:  95

This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes. Pair with: Red Apple Dark Balsamic Condimento Vinegar Blackberry Ginger Dark Balsamic Condimento Vinegar Cherry Dark Balsamic Condimento Vinegar Sicilian Lemon White Condimento Vinegar Apricot White Condimento Vinegar Santorini Oregano White Condimento Vinegar Pineapple White Condimento Vinegar Espresso Dark Balsamic Condimento Vinegar Excellent Complements Marinades for Poultry, Lamb, Beef, and Shellfish Pasta Vegetables Couscous Stir-Frys Grains Ideas for Use Combine with Traditional 18 Year dark balsamic or Oregano balsamic for salads. Combine with Apricot, Peach, or Pineapple balsamic for pork or poultry marinade. Combine equal parts with Italian Espresso for a flank steak marinade. Use for bread dipping. Drizzle over your pasta or add as a secret ingredient in a savory red sauce. Drizzle over grilled pizza and flatbread. Use to finish creamy mashed potatoes. Use to toss pasta; it is especially delicious with spaghetti. For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables. Use to cook Mexican-style garlic shrimp. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Made with from the finest Extra Virgin Olive Oil, our Ginger & Black Garlic Infused Olive Oil flavor is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more! All Natural, soy & dairy free, vegan, no artificial flavors, colors or additional ingredients  

Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise. ​It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic, and more! All Natural. No artificial flavors or additional ingredients.

Vine & Grind Grapefruit White Balsamic Vinegar Condimento All Natural Aged - Up to 12 Years Sparkles with crisp, clean citrus flavor.  A perfect balance of acidity and natural sweetness.   Recommendations: Use as a dressing, paired with fennel.  Makes a show-stopping white balsamic grapefruit granita! Pairs well with any of our finest Extra Virgin Olive Oils.

The Gravenstein Apple White Balsamic Vinegar is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a finicky tree, it’s also not an apple that travels or stores well. These limitations allow for it to be a regional favorite enjoyed during its relatively short season. Grown in pockets up the northern California coast, the Gravenstein apple is prized for its beautiful ambrosia aroma and crisp, tart flavor profile. Our Vine & Grind Gravenstein apple barrel aged balsamic is produced by infusing our 12-year, barrel aged white balsamic vinegar with this beautiful fruit. SUGGESTED BRICK ROAD OLIVE OIL & BALSAMIC COMBINATIONS: Any of our EVOOs, Tuscan Herb infused olive oil, Blood Orange Presatto olive oil, Lemon Presatto olive oil, Persian Lime olive oil, Garlic olive oil, Chipotle olive oil, Butter flavored olive oil, Wild Mushroom & Sage olive oil, Basil olive oil. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED FRUITS & VEGETABLES Drizzle over baked apples, leafy greens (especially spinach), sweet potatoes, Brussel sprouts and much more. OTHER APPLICATIONS Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal much more.

Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed argrumento oregano is spot on. We are amazed on how beautiful this oil has turned out; it has pulled out the earthy and delicate flavors of the oregano creating an amazing, fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. “BRONZE” – Los Angeles EVOO Competition.   Product of Greece SUGGESTED BALSAMIC COMBINATIONS Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic. SUGGESTED PROTEINS BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD SUGGESTED VEGETABLES ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES

Our Greek thyme olive oil is made by combining early Koroneiki olives with fresh cut thyme. Perfect as a finisher. Pairs well with Tarragon white balsamic, Peach white balsamic, Pomegranate dark balsamic, Traditional dark balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish. Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail! Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Cilantro & Onion Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements Soups Sauces Drinks Fennel Bitter/Peppery Greens Cabbage Summer/Winter Squash Vinaigrettes Ideas for Use Add to homemade or deli sauerkraut. Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw. Use to finish sautéed mustard greens and serve with pork chops. Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats. Drizzle over roasted fennel. Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip. Combine with Italian Lemon olive oil to dress a massaged kale salad.

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy! Country of Origin: Portugal Kosher Certification: Orthodox Union Pair with: Sicilian Lemon White Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Balsamic Bianco White Balsamic Condimento Vinegar Excellent Complements Vinaigrettes Leafy Greens Artichokes Marinades for Lamb, Poultry, Beef, and Seafood Green Beans Pasta Asparagus Grains Rice Eggs Legumes Ideas for Use Brush on any seafood or poultry after baking or grilling. Drizzle over osso bucco, veal, or other slow braised dishes for a zip of flavor. Drizzle over potato wedges before roasting. Use to quickly brown breadcrumbs then sprinkle over grilled vegetables or pasta. Toss with couscous, tomatoes, cucumbers and fresh herbs. Use to pan-sear veal or pork chops. Drizzle to finish spring vegetable risotto or scrambled eggs. Drizzle over grilled baby artichokes or asparagus. Use to marinate then roast or grill carrots. Combine with Oregano white balsamic for the most delicious Greek salad.

The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavor complexity of this vinegar shines through in stir fry, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish. Additional Information: Ingredients: Organic balsamic vinegar of Modena IGP (wine vinegar, cooked grape must), honey, infused hot peppers, natural flavors Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes for Leafy Greens, Summer Squash, Wild Rice, Quinoa, and Grains Marinades for Chicken, Pork, Scallops, and Shrimp BBQ Sauces Stir-Frys Drinks Ideas for Use Whisk with Chipotle Infused Olive Oil to make an amazing BBQ marinade. Use with Toasted Sesame Seed Oil and a splash of our Teriyaki Dark Balsamic for a sensational stir-fry. Mix with your favorite Brick Road Olive Oil Company olive oil to create a stand-out vinaigrette. Combine with Garlic Infused Olive Oil to baste shrimp or chicken kabobs while grilling.