All Oils and Vinegars

Made at our organic mill in Tunisia, this oil is made with whole cayenne peppers, crushed with certified organic Tunisian olives. This Agrumato Olive Oil, Whole Fruit Fused is concentrated and has a delightful aroma. It is "hot-sweet" and flavorful with rich, ripe pepper notes. All Natural No artificial flavors or additional ingredients Your BBQ’s will never be the same. A great marinade for roasted lamb, chicken, or fish. Wonderful for harissa, couscous, seafood, relish, and salsa! Vinegar Pairing Recommendations: Traditional 18-Year, Grapefruit, Dark Chocolate, Espresso, Raspberry, Strawberry, Tangerine, Sicilian Lemon, Pomegranate, Peach, Alfoos Mango, Cinnamon Pear, Cranberry Pear, Blenheim Apricot, & Jalapeno.

Vine & Grind's Serrano Honey Vinegar is Sweet, tart, spicy and made from 100% honey. Amazingly complex, can be used in place of traditional grape-based vinegar. Suggested V&G Pairings: Our Serrano Honey Vinegar pairs with any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Green Chili fused olive oil, Chipotle olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, mixed drinks, fruits. 

     The burst of Cara Cara orange zest combined with the confectionary notes of the Madagascar vanilla bean unite to bring you a unique white balsamic that is bold in flavor and rich in taste.  With flavors reminiscent of childhood, it compliments many sweet desserts. It boasts a hint of chocolate and layers of sweet and syrupy goodness with no added sugar.   Mix with: melted fine chocolate or gingerly drape over fruit salad. Reinvigorate your sparkling water, be a visionary with your mixed drinks, and enjoy a smattering over vanilla bean ice cream. Other applications: Cheeses, ice-cream, mixed drinks, fruits and much more.   Pairs well with: Butter Olive Oil, Mushroom and Sage Olive Oil, and Persian Lime Olive Oil.

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil. ​All Natural No artificial flavors, colors or additional ingredients.

Maple Dark Balsamic Vinegar. This full flavored aged dark balsamic vinegar is made with real Vermont Maple syrup. Suggested Olive Oil and Balsamic Combinations: Pairs with all of our finest EVOOs, Chipotle olive oil, Butter-flavored Olive Oil, Cayenne fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Salmon Suggested Veggies: All vegetables, especially Sweet Potatoes! Other applications: Ice-Cream, desserts, BBQ sauce.

Our 12-year-old Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12-year-old Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs, or flavor-infused olive oils are delightful, offering a nice and tart taste, ideal for any culinary creation. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: Any of our finest EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.

Jalapeño White Balsamic Vinegar - Sweet, spicy and tart, like you would expect from this chili-infused condiment. Use our Vine & Grind Jalapeño balsamic to light up your marinades, splash in a ceviche, spice up a salsa or blend into dressings to top fruits.  Try using it in your favorite Guacamole recipe. Suggested Olive Oil and Balsamic Combinations All of our finest EVOO’s, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Fish, Seafood

Lavender Dark Balsamic Vinegar. Floral, sweet and slightly herbaceous, our Lavender balsamic vinegar captures the essence of this ancient flower. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Wild Mushroom & Sage olive oil, Chipotle Olive Oil, Organic Tuscan Herb olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits.

Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of our Pomegranate balsamic is a perfect match for hearty meats like lamb and duck. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Mixed drinks, cheese, yogurt, oatmeal, ice-cream, fruits.

Made with from the finest Extra Virgin Olive Oil, our Ginger & Black Garlic Infused Olive Oil flavor is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more! All Natural, soy & dairy free, vegan, no artificial flavors, colors or additional ingredients  

Our finest white balsamic is the highest quality white balsamic condiment grade in the world. It’s unique in North America and exclusively made for our discerning consumers from Italian Trebbiano, Albana, and Montuni grapes which add body, complexity, and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters for maximum Brix content and created through natural fermentation. It contains a blend of white grape must with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana, Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively. The grapes are left to dry in the sun (a very old artisan method) for up to 15 days - an exclusive family practice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes is enhanced. This proprietary drying period results in an approximate volume loss of 10% through evaporation. The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity. Free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.

Both sweet and tart, our Vine & Grind Strawberry barrel aged Dark balsamic vinegar is the result of adding pure and natural Strawberry essence to our 12-year-old Balsamic. Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, yogurt, oatmeal, ice-cream, fruits.

This delightful dark balsamic vinegar is spicy and warm. This is a great match with many of our sweeter, fruity olive oils for a delicious marinade or salad dressing.  Suggested Olive Oil and Balsamic Combinations All of our finest EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, oatmeal, fruits.   

Alfoos Mango White balsamic vinegar pairs exquisitely with our Persian Lime olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist!  Drizzle over steamed rice to add a beautiful, sweet fruitiness. The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

Vine & Grind Grapefruit White Balsamic Vinegar Condimento All Natural Aged - Up to 12 Years Sparkles with crisp, clean citrus flavor.  A perfect balance of acidity and natural sweetness.   Recommendations: Use as a dressing, paired with fennel.  Makes a show-stopping white balsamic grapefruit granita! Pairs well with any of our finest Extra Virgin Olive Oils.