All Oils and Vinegars

Vanilla Dark Balsamic Vinegar. Experience Eden in a bottle. Sultry, fragrant Tahitian vanilla beans are married with our aged dark balsamic vinegar. The resulting collaboration is intoxicating as it is exotic. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Japanese Toasted Sesame oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, yogurt, oatmeal, ice-cream, fruits.

Our Balsamic Vinegar is made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. The difference between our white and dark balsamic vinegars involves the upfront cooking process when making the Grape Must. Unlike our dark balsamic vinegar, our white balsamic vinegar DOES NOT undergo a lengthy cooking process which caramelizes the grape must resulting in a dark color. Instead, our white balsamic vinegar is cooked for a very short period of time resulting in a clear colorless end product. Our white balsamic vinegars are also aged in new wood barrels instead of aged barrels thereby reducing any colorization. The result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavor olive oils. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: All of our finest EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.

This delicate Elderflower White Balsamic Vinegar is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of these cream-colored flower heads with our white balsamic condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s. Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts and much more.

Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy. Great with grilled chicken, as a glaze or served with cheese. Add to sparkling water for a refreshing thirst quencher. Vine & Grind Olive Oil Pairing Recommendations: Arbequina EVOO, Basil, Red Cayenne Chili, Garlic, Milanese Gremolata, Chipotle, Harissa, lemon, Persian lime, Wild Mushroom & Sage, Roasted Almond, Roasted Walnut

Utilizing vegetal extracts, sweet butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil the perfect substitute for melted butter in your favorite baking recipes. It is a versatile, all-purpose cooking olive oil that not only is very well suited for baked potatoes, eggs, steamed vegetables, pasta, and rice, but also is the “secret ingredient” to making the most delicious popcorn! Ingredients: Extra virgin olive oil, natural flavors Kosher Certification: Orthodox Union Pair With Maple Dark Balsamic Condimento Vinegar Cinnamon Pear Dark Condimento Vinegar Honey & Ginger Honey Vinegar Condimento Balsamico Bianco White Balsamic Condimento Vinegar Coconut White Balsamic Condimento Vinegar Habanero & Honey Darn Balsamic Condimento Vinegar Excellent Complements Vegan Cuisine Popcorn Grilled Vegetables Baking Ideas for Use Combine with Maple balsamic and use as a marinade to grill poultry. Drizzle over pancakes, waffles, and French toast. Drizzle before roasting cauliflower, broccoli, potatoes, and asparagus. Brush over bread before grilling.

Tangerine Dark Balsamic Vinegar. This is genuine dark balsamic vinegar of Modena, Italy with whole fruit Tangerine essence added. A Blend of 12- and 18-year-old balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Japanese Toasted Sesame oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, yogurt, oatmeal, ice-cream, fruits.

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!

This Chipotle chili infused Olive Oil has a delicious smokey flavor. CHIPOTLE OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, roasted/grilled vegetables, fruits (pineapple).

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!  4% acidity - Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Brick Road Olive Oil Company presents the highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes. Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: White Truffle Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Chipolte Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil  Persian Lime Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Sauces Legumes Vegetables Butter Lettuce Leafy Greens Seafood Fresh Fruit Desserts Drinks Ideas for Use Combine with any Brick Road citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton. Combine with Garlic olive oil and drizzle over green beans or your favorite legumes. Reduce to make a glaze for roasted cipollini onions or carrots. Combine with your favorite olive oil and fresh herbs to marinate seafood. Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.

All Natural Aged - Up to 12 Years A natural, ruby jeweled-tone balsamic owing its tart, crisp flavor to Juicy California Grenada Pomegranates and Floral Winter Quince. Recommendations: Use in dressing, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese. Suggested Pairings: All V&G EVOOs, Blood Orange Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Wild Mushroom and Sage Olive Oil

Brisk and zesty with the exquisite herbaceous essence of Oregano and a classic Mediterranean flavor.  Suggested Brick Road Olive Oil Company combinations: Pairs with any of our finest EVOOs, Blood Orange infused olive oil, Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Tuscan Herb olive oil, Basil olive oil, Milanese Gremolata Olive Oil, or Chipotle Olive Oils. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy! Country of Origin: Portugal Kosher Certification: Orthodox Union Pair with: Sicilian Lemon White Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Balsamic Bianco White Balsamic Condimento Vinegar Excellent Complements Vinaigrettes Leafy Greens Artichokes Marinades for Lamb, Poultry, Beef, and Seafood Green Beans Pasta Asparagus Grains Rice Eggs Legumes Ideas for Use Brush on any seafood or poultry after baking or grilling. Drizzle over osso bucco, veal, or other slow braised dishes for a zip of flavor. Drizzle over potato wedges before roasting. Use to quickly brown breadcrumbs then sprinkle over grilled vegetables or pasta. Toss with couscous, tomatoes, cucumbers and fresh herbs. Use to pan-sear veal or pork chops. Drizzle to finish spring vegetable risotto or scrambled eggs. Drizzle over grilled baby artichokes or asparagus. Use to marinate then roast or grill carrots. Combine with Oregano white balsamic for the most delicious Greek salad.

Our Red Apple Dark barrel aged balsamic vinegar has an enticing aroma and a delicate, sweet apple flavor and fruitier taste than most Balsamic Vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of Balsamic. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Aany of our finest EVOOs, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb. SUGGESTED FRUITS & VEGETABLES Drizzle over baked apples, leafy greens (especially spinach), sweet potatoes, Brussel sprouts. OTHER APPLICATIONS Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal.

This delicate Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. Excellent Complements Vinaigrettes Sauces Leafy Greens Marinades for Beef, Poultry, & Seafood Pasta Summer Squash Grains Artichokes and Vegetables Pizza Peas Omelets Carrots Soft Cheeses Thai-inspired dishes Ideas for Use Brush on Italian bread, especially focaccia or ciabatta then grill. Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic. Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade. Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil. Toss with whole wheat pasta, peas, and roasted asparagus. Drizzle over pizza. Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts. Pair with: Strawberry Dark Balsamic Condimento Vinegar Raspberry Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Vinegar Condimento Watermelon Rose Fruit Vinegar Condimento Sicilian Lemon White Balsamic Condimento Balsamico Bianco White Balsamic Condimento Habanero & Honey Dark Balsamic Condimento Vinegar Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union