Products

This blend is perfect for making tacos, nachos, burritos and all sorts of other ethnic dishes. Taco ~ Cumin, chili peppers, onion and garlic are just a few things that make up this great taco seasoning. It’s got lots of good old fashion flavor and heat, but it’s not just for tacos! Use it for fajita meats or chicken, or to flavor refried beans and Mexican style rice. Add some to sour cream for a dip, or to season chili or ranch dressing for a sassy taste. Mix with our Garlic olive oil and our Dark Chocolate Balsamic Vinegar for a great taco salad dressing! Contains: Chili powder, paprika, onion, garlic, red pepper flake, cumin, Mediterranean Sea salt and other natural spices Gluten-Free, Sugar-Free, no MSG, no preservatives, Kosher, all natural.

This delicate Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. Excellent Complements Vinaigrettes Sauces Leafy Greens Marinades for Beef, Poultry, & Seafood Pasta Summer Squash Grains Artichokes and Vegetables Pizza Peas Omelets Carrots Soft Cheeses Thai-inspired dishes Ideas for Use Brush on Italian bread, especially focaccia or ciabatta then grill. Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic. Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade. Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil. Toss with whole wheat pasta, peas, and roasted asparagus. Drizzle over pizza. Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts. Pair with: Strawberry Dark Balsamic Condimento Vinegar Raspberry Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Vinegar Condimento Watermelon Rose Fruit Vinegar Condimento Sicilian Lemon White Balsamic Condimento Balsamico Bianco White Balsamic Condimento Habanero & Honey Dark Balsamic Condimento Vinegar Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Gluten free, Vegan, Plant Based Protein, NGMO Light and fruity almond butter and jelly berg bites combine the classic flavors of nuts and raisins – it’s like a complete trail mix in a single bite!

Gluten Free, Vegan, Plant Based Protein, NGMO Dark chocolate banana bread berg bites combine the classic flavor and aroma of your mom’s oven-fresh banana bread with the undeniable pleasure of dark chocolate!

14g Plant Protein Gluten Free, Vegan, NGMO Prebiotic Fiber for gut health Light and fruity, almond butter and jelly bars combine the classic flavors of nut butter and jelly. It’s like a complete trail mix rail mix in a single bite!

15g Plant Based Protein Vegan and Gluten Free Prebiotic Fiber for gut health Healthy fats Sinfully delicious, peanut butter dark chocolate berg bars satisfy a classic craving for peanut butter and chocolate.

Customer favorite Olive Oils & Balsamic Vinegars displayed in a wooden tray with ribbon & decor. This tray makes a wonderful House warming Gift, Wedding, Anniversary, Birthday, Favorite Foodie Chef, Holiday Gift ! It's a sure Favorite for all!

This trio gift pack is a very popular favorite for any occasion. Three medium size bottles of our popular combos of Finest Fresh Extra Virgin Olive Oil (EVOO), Tuscan Herb Olive Oil & Traditional Balsamic vinegar from Modena, Italy. Drop down menu contains some choices to choose mild, medium or robust for the EVOO (Extra Virgin Olive Oil).

This full-flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Our Black Currant Balsamic pairs with all delicious EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables              Other applications: Ice-Cream, desserts

Made with natural figs and our 12-year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

This late fall, early winter truffle is made using the tea method which steeps ripe truffles for an extended period of time in mild-medium intensity extra-virgin olive oil. This closely guarded, proprietary process yields the heady, complex and black truffle oil. No extracts or chemicals are used in its’ production. SUGGESTED VINE & GRIND OLIVE OIL & BALSAMIC COMBINATIONS: The Black Truffle Olive Oil is so delicate that we believe in using it in the purist form. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED VEGETABLES: Roasted & grilled vegetables, potatoes OTHER APPLICATONS: Drizzle Into soups, risotto, rice

This aromatic salt is a perfect mixture of pure fine sea salt and highly prized black truffles imported from Italy. Black truffles have an excellent buttery, garlic flavor and utilize the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Uses: Incredible addition to cooked egg dishes, pasta, mashed potatoes, red meat or sprinkled, tossed on french fries & oh so good on buttered popcorn. Ingredients:  sea salt & black truffle mushrooms 2oz.

This complex aged dark balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon Steaks Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, fruits.  

This rub is the spirit of New Orleans. The boldness of cayenne, the tangy kick of sweet paprika; This is how Cajun food was meant to taste. It’s a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up a notch, this spice blend certainly does the job. Ingredients: unrefined sea salt, paprika, onion, garlic, cayenne, black pepper