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14g Plant Protein Gluten Free, Vegan, NGMO Prebiotic Fiber for gut health Light and fruity, almond butter and jelly bars combine the classic flavors of nut butter and jelly. It’s like a complete trail mix rail mix in a single bite!

15g Plant Based Protein Vegan and Gluten Free Prebiotic Fiber for gut health Healthy fats Sinfully delicious, peanut butter dark chocolate berg bars satisfy a classic craving for peanut butter and chocolate.

Customer favorite Olive Oils & Balsamic Vinegars displayed in a wooden tray with ribbon & decor. This tray makes a wonderful House warming Gift, Wedding, Anniversary, Birthday, Favorite Foodie Chef, Holiday Gift ! It's a sure Favorite for all!

This trio gift pack is a very popular favorite for any occasion. Three medium size bottles of our popular combos of Finest Fresh Extra Virgin Olive Oil (EVOO), Tuscan Herb Olive Oil & Traditional Balsamic vinegar from Modena, Italy. Drop down menu contains some choices to choose mild, medium or robust for the EVOO (Extra Virgin Olive Oil).

Brick Road Olive Oil Company presents the highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes. Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: White Truffle Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Chipolte Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil  Persian Lime Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Sauces Legumes Vegetables Butter Lettuce Leafy Greens Seafood Fresh Fruit Desserts Drinks Ideas for Use Combine with any Brick Road citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton. Combine with Garlic olive oil and drizzle over green beans or your favorite legumes. Reduce to make a glaze for roasted cipollini onions or carrots. Combine with your favorite olive oil and fresh herbs to marinate seafood. Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.

This full-flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Our Black Currant Balsamic pairs with all delicious EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables              Other applications: Ice-Cream, desserts

Made with natural figs and our 12-year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

This late fall, early winter truffle is made using the tea method which steeps ripe truffles for an extended period of time in mild-medium intensity extra-virgin olive oil. This closely guarded, proprietary process yields the heady, complex and black truffle oil. No extracts or chemicals are used in its’ production. SUGGESTED VINE & GRIND OLIVE OIL & BALSAMIC COMBINATIONS: The Black Truffle Olive Oil is so delicate that we believe in using it in the purist form. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb SUGGESTED VEGETABLES: Roasted & grilled vegetables, potatoes OTHER APPLICATONS: Drizzle Into soups, risotto, rice

This aromatic salt is a perfect mixture of pure fine sea salt and highly prized black truffles imported from Italy. Black truffles have an excellent buttery, garlic flavor and utilize the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Uses: Incredible addition to cooked egg dishes, pasta, mashed potatoes, red meat or sprinkled, tossed on french fries & oh so good on buttered popcorn. Ingredients:  sea salt & black truffle mushrooms 2oz.

This complex aged dark balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon Steaks Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, fruits.  

This rub is the spirit of New Orleans. The boldness of cayenne, the tangy kick of sweet paprika; This is how Cajun food was meant to taste. It’s a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up a notch, this spice blend certainly does the job. Ingredients: unrefined sea salt, paprika, onion, garlic, cayenne, black pepper

Created with award-winning cheese makers Jasper Hill Farm, a fruity and naturally sweet preserve with a hint of orange citrus. Summer apricots are simmered with fresh, zesty oranges and wildflower honey and then whipped until super smooth so the jam embodies the luxurious texture of honey. Perfectly paired with washed rind cheese varieties such as Jasper Hill’s deliciously pungent and buttery Oma. Delicious served with roast duck or pork loin. Simply perfect served over vanilla ice cream or crème caramel. Non-GMO | Gluten Free | Kosher | Dairy Free | Nut Free | Less Sugar, More Fruit

Caramelizing onions with a little garlic creates a wonderfully rich, creamy taste and texture, which we then combine with our special spice blend, apple cider vinegar and brown sugar for a deliciously bold, savory jam. This special jam transforms savory dishes into an abundance of flavor! Stunning in a grilled cheese sandwich, delicious in quiches. Check our Cooking with Jam recipe series for more ideas including our Spanish meatball dish "Albondigas en Salsa de Almendras"! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit

A traditional and elegant artisan apple butter! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy acidity. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence. Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked croissants. Delicious accompaniment for roast pork or chicken. Phenomenal served with fresh baked pecan pie. Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit