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Brick Road Olive Oil Company presents Sicilian Lemon white balsamic that is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or robust Super Premium EVOO. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. This Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favorites. Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Basil Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Milanese Gremolata Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil almost any infused EVOO a robust Super Premium EVOO Excellent Complements Vinaigrettes Marinades for Pork, Poultry, and Seafood Leafy/Winter Greens Vegetables Sweet Treats Drinks Ideas for Use Combine with your favorite olive oil to marinate pork, poultry, seafood, or vegetables. Combine with Basil olive oil and drizzle over pasta, add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano Combine with Tuscan Herb olive oil to dress sautéed peas, carrots, pearl onions, and minced herbs and serve as a warm or cold side dish. Combine with Italian Lemon olive oil and drizzle over steamed vegetables; this is especially delicious with green beans. Use to make the most delicious lemon sorbet or granita. Add to sparkling water for a refreshing thirst quencher.  

Our Cherry is a flavor explosion of cherry and grape must that is at once sour and bitter. Pair this vinegar with Persian Lime, Chipotle, or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent treat. Excellent Complements Vinaigrettes Roasted Duck Reductions Leafy Greens Salsa Fresh Fruit Marinades for Beef, Pork, Lamb, & Poultry Martinis Creamy Desserts Ideas for Use Combine with Porcini Mushroom & Sage olive oil to marinate pork or poultry. Combine with any mild Super Premium EVOO for a great salad dressing. Combine with Chipotle olive oil to make a delicious steak marinade for steak tacos. Add a few tablespoons to chopped fresh cherries, peaches, cilantro, minced jalapeno, and fresh lime juice to make a wonderful cherry-peach salsa. Drizzle over ice cream with fresh berries or use in your martini.

Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. It is also one of most versatile flavored EVOOs! This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super-premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair With: Cherry Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Habanero & Honey Dark Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar and virtually any oil or vinegar Excellent Complements Vinaigrettes Marinades Vegetables - leafy greens, grilled & roasted veggies Pasta Grains Rice Sauces Baked Goods Eggs Beef Pork Poultry Wild Game Waterfowl Lamb Fish Seafood Drizzle over Mozzarella, Pecorino Romano cheeses, fresh tomatoes Ideas for Use Use to sauté, roast or grill vegetables or any type of meat. Drizzle over spaghetti squash or to finish any butternut squash dish. Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs. Use to toss / finish pasta. Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling. Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe. Use to make the most delicious olive tapenade. Use to confit artichokes and serve as an appetizer. Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.

The Vine & Grind Extra Virgin Olive Oil (EVOO) House Blend is a unique variety of mild, medium and robust Extra Virgin Olive Oils combined to make one incredible flavor. The original secret recipe, buried deep below a sea turtle nest somewhere along the Gulf of Mexico's sandy beach shore, may vary on a day-to-day, week-to-week, or month-to-month basis depending on the secret pirate chef's desire (did I say pirate? oops). Sorry scallywags, (and online EVOO lovers), this special blend is only available in our physical store in Saint Petersburg, Florida. Visit, sample and purchase this delicious Extra Virgin Olive Oil blend.  *ALL of the Extra Virgin Olive Oil at Vine & Grind is the finest available, including our House Blend.  

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work. Pair with Green Apple White Balsamic Condimento Vinegar Raspberry Dark Balsamic Condimento Vinegar Blackberry Ginger Dark Balsamic Condimento Vinegar Excellent Complements Scallops Zucchini Salad Greek Salad Pasta Crostini Olive Oil Cake Grilled Vegetables Vinaigrettes Summer/Winter Squash Marinades for Poultry, Seafood, and Vegetables Leafy/Winter Greens Grains Baked Goods Ideas for Use Use to sear, roast, or grill seafood. Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char. Use to sauté green beans for Green Beans Almondine. Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes. Use it to toss pasta primavera, couscous, or farro salad. Use to make a deliciously lemony homemade mayonnaise or aioli. Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Juicy, tart raspberry, and luscious white balsamic come together in this bright, versatile infused balsamic vinegar. Suggested Olive Oil and Balsamic Combinations: Pairs well with all of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Gremolata, Garlic Olive Oil, Baklouti Olive Oil & Organic Basil olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

Made with natural figs and our 12-year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

With top notes of savory, thyme and bay leaf, our all-natural Herbs de Provence olive oil is a showstopper. Suggested Olive Oil and Balsamic Combinations 18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All leafy greens, roasted/grilled vegetables

Raspberry Dark Balsamic Vinegar. This thick, rich, perfectly balanced Raspberry balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart. Suggested Olive Oil and Balsamic Combinations: Pairs with any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Tuscan Herb olive oil, Organic Basil olive oil, Organic Butter Flavored olive oil, Chipotle olive oil, Cayenne fused olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, mixed drinks, fruits.

Cilantro & Roasted Onion Olive Oil from Brick Road Olive Oil Company. Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.

Contains: Basil, Oregano, Thyme, Mediterranean Sea Salt, Red Pepper Flake , Garlic and other natural spices. Gluten-Free, Sugar-Free no MSG, no preservatives, Kosher, All Natural.

This Coratina is absolutely sublime. A very well-made, robust olive oil with all of the great herbal flavors associated with this cultivar. It is well-balanced with just the right amount of bitterness, pungency, and fruitiness. The intense aroma is a lovely combination of flowers and herbs. It tastes very herbal, leafy, spicy, and grassy along with pronounced notes of mint and cinnamon and a long, persistent finish of black pepper.  It just doesn’t get any better! Paul Vossen Rating:  100 Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.13 Peroxides: 2.77 Oleic: 73.0 Polyphenols: 439 K232: 1.62 1,2 DAGS: 93.8 Kosher Certified: Orthodox Union

Fusion takes place when we crush wild rosemary with organic Chemlali olives. This extremely versatile fused olive oil is both complex and aromatic. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18 year-aged traditional balsamic, 12 year-aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, & Raspberry balsamic, Oregano balsamic, Sicilian Lemon balsamic, Violet balsamic, and Pomegranate balsamic vinegars. SUGGESTED PROTEINS Pork, Poultry, Wild Game, Lamb, Waterfowl, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled peppers, potatoes, asparagus, broccoli

Brick Road Olive Oil Company presents this luscious blueberry infusion that is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Reductions Leafy Greens Cheese Compotes Jams Desserts & Pastries Marinades for Poultry & Pork Ideas for Use Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or Greek yogurt with fresh berries. Reduce and use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade. Drizzle over goat cheese crostini.

Coconut white balsamic vinegar is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Organic Basil or Toasted Sesame Oil. Grill or sauté shrimp and toss in Coconut balsamic and serve with sticky Coconut balsamic rice. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts and much more.