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Tangerine Dark Balsamic Vinegar. This is genuine dark balsamic vinegar of Modena, Italy with whole fruit Tangerine essence added. A Blend of 12- and 18-year-old balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Japanese Toasted Sesame oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, yogurt, oatmeal, ice-cream, fruits.

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!

This Chipotle chili infused Olive Oil has a delicious smokey flavor. CHIPOTLE OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, roasted/grilled vegetables, fruits (pineapple).

ZARSA Gourmet Italian Sauce is made with only the finest ingredients.  Our sauce will make your home smell deliciously aromatic and your meal will taste as though you have been cooking for hours!  We hope you enjoy our efforts to bring you this homemade taste. ZARSA may be used to quickly prepare many Italian dishes: Pasta, meat, seafood, rice, soups & even appetizers! We take pride in blending only the finest ingredients to present ZARSA Gourmet Italian Sauce to you... You'll never know it came from a jar!

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!  4% acidity - Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Brick Road Olive Oil Company presents the highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes. Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: White Truffle Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Chipolte Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil  Persian Lime Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Sauces Legumes Vegetables Butter Lettuce Leafy Greens Seafood Fresh Fruit Desserts Drinks Ideas for Use Combine with any Brick Road citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton. Combine with Garlic olive oil and drizzle over green beans or your favorite legumes. Reduce to make a glaze for roasted cipollini onions or carrots. Combine with your favorite olive oil and fresh herbs to marinate seafood. Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.

All Natural Aged - Up to 12 Years A natural, ruby jeweled-tone balsamic owing its tart, crisp flavor to Juicy California Grenada Pomegranates and Floral Winter Quince. Recommendations: Use in dressing, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese. Suggested Pairings: All V&G EVOOs, Blood Orange Olive Oil, Herbes de Provence Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Wild Mushroom and Sage Olive Oil

Hot*Sweet*Garlic*Picante*Dulge*Ajo A mix between Salsa and Hot Sauce Add into any dib to add a bit of spice and try it in your eggs for a touch of delicious flavor. Made In St.Pete Florida ~ Founded in Coasta Rica

Brisk and zesty with the exquisite herbaceous essence of Oregano and a classic Mediterranean flavor.  Suggested Brick Road Olive Oil Company combinations: Pairs with any of our finest EVOOs, Blood Orange infused olive oil, Lemon fused olive oil, Persian Lime olive oil, Garlic olive oil, Tuscan Herb olive oil, Basil olive oil, Milanese Gremolata Olive Oil, or Chipotle Olive Oils. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables

Our Red Apple Dark barrel aged balsamic vinegar has an enticing aroma and a delicate, sweet apple flavor and fruitier taste than most Balsamic Vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of Balsamic. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Aany of our finest EVOOs, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb. SUGGESTED FRUITS & VEGETABLES Drizzle over baked apples, leafy greens (especially spinach), sweet potatoes, Brussel sprouts. OTHER APPLICATIONS Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal.

Limited Collection of handcrafted Jeweled Lucky Bug in a gift bag with Legend card.  These exclusive Lucky bugs in this collection are made from Jewelry, gems, marble, crystals & Beads by our Vintage artist R.A. Allard.  The Legend Of The Lucky Bug. They say that many different bugs bring Good Luck, Great Health, Wealth, Prosperity, Strength, Peace, Patience, Purity, Courage & Happiness. Place these handcrafted Jewel Bugs in your home, attach to your screen, hang on a plant, tree, wear on your hat or outfit, place in your car, or just carry with you. Give the gift of Luck, Wealth, Health and Happiness to yourself or someone in your Life! The Legend of the Christmas Spider is an Eastern European folktale which explains the origin of tinsel on Christmas trees. Small ornaments in the shape of a spider are traditionally a part of the Christmas tree decorations.A poor but hardworking widow once lived in a small hut with her children. One summer day, a pine cone fell on the earthen floor of the hut and took root. The widow's children cared for the tree, excited at the prospect of having a Christmas tree by winter. The tree grew, but when Christmas Eve arrived, they could not afford to decorate it. The children sadly went to bed and fell asleep. Early the next morning, they woke up and saw the tree covered with cobwebs. When they opened the windows, the first rays of sunlight touched the webs and turned them into gold and silver. The widow and her children were overjoyed. From then on, they never lived in poverty again. Finding a spider on a Christmas tree is considered good luck. They also decorate Christmas trees with artificial spider webs. The tradition of using tinsel is also said to be because of this story.

This delicate Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. Excellent Complements Vinaigrettes Sauces Leafy Greens Marinades for Beef, Poultry, & Seafood Pasta Summer Squash Grains Artichokes and Vegetables Pizza Peas Omelets Carrots Soft Cheeses Thai-inspired dishes Ideas for Use Brush on Italian bread, especially focaccia or ciabatta then grill. Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic. Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade. Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil. Toss with whole wheat pasta, peas, and roasted asparagus. Drizzle over pizza. Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts. Pair with: Strawberry Dark Balsamic Condimento Vinegar Raspberry Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Vinegar Condimento Watermelon Rose Fruit Vinegar Condimento Sicilian Lemon White Balsamic Condimento Balsamico Bianco White Balsamic Condimento Habanero & Honey Dark Balsamic Condimento Vinegar Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed argrumento oregano is spot on. We are amazed on how beautiful this oil has turned out; it has pulled out the earthy and delicate flavors of the oregano creating an amazing, fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. “BRONZE” – Los Angeles EVOO Competition.   Product of Greece SUGGESTED BALSAMIC COMBINATIONS Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic. SUGGESTED PROTEINS BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD SUGGESTED VEGETABLES ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES

Our Tarragon White Balsamic Vinegar is bursting with clean fresh herbal flavor of Tarragon. You can use it a lovely anise flavor to salad dressings. It’s particularly amazing drizzled over roasted vegetables, exquisite for deglazing a pan and making a pan sauce! Try it on your next béarnaise. Tarragon pairs well with salon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless. It pairs well with our Orange and lemon fused olive oils and Madagascar black peppercorn olive oil.

This full-flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Our Black Currant Balsamic pairs with all delicious EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables              Other applications: Ice-Cream, desserts