Curbside

Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise. ​It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic, and more! All Natural. No artificial flavors or additional ingredients.

A delicious blend of authentic Italian herbs, garlic and crushed red pepper, this seasoning evokes the rustic beauty of the Italian countryside. You can almost smell the meat roasting, the pasta sauce simmering and the fresh herb bread baking. 2oz. Salt Sisters 

Our Pizza olive oil is built on the great Italian trinity of basil, oregano and garlic.  The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat.  As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza.  Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza.  This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades. Ingredients: Extra virgin olive oil, peppers, natural flavors Country of Origin: Portugal Kosher Certification: None- Not Certified Pair With: Italian Herbs of Naples Dark Balsamic Condimento Vinegar Black Garlic Dark Balsamic Condimento Vinegar Hickory Smoked Dark Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Pineapple White Balsamic Condimento Vinegar

Umeboshi plums have been used for centuries in Asia, specifically Japan, China, and Korea. With notes of floral golden-ripe Japanese plums and apricot. The literal Japanese translation is “dried plums".  Revered as an alkalizer and digestive aid, umeboshi help maintain acid/alkaline balance. Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Olive Oil, Blood Orange Olive Oil, and Basil Olive Oil. Suggested Meats: Pork, Poultry, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, cheese, ice-cream, fruits. 

Delicate nutmeg, allspice and cinnamon flavor this festive white balsamic. Wonderful for the Holidays!  Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Butter olive oil, Wild mushroom and sage. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: squash, sweet potatoes, potatoes, carrots. Other applications: Fruits, yogurt, oatmeal, granola, desserts. 

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor. All natural. No artificial flavors or additional ingredients.

A legendary, premium topping and ingredient that brings the sweet heat, taking temptation to the next level. Sweet and Spicy Fat Free Saturated Fat Free Cholesterol Free Sodium Free Ingredients: Jalapeños, Sugar, Apple Cider Vinegar, Granulated Garlic, Cayenne Pepper, Celery Seed, Turmeric

Mangrove Honey - Local Honey in 12oz Flask 

Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs and kombucha. Are you thinking of Guava glazed barbequed chicken? Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same. Lovely as a simple dressing over fresh cut-up stone fruit, a marinade for fresh cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces. Pairs well with any of our finest Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Basil Olive Oil, Garlic Olive Oil, Black Peppercorn Olive Oil and more!

An underlying citrusy flavor, a burst of garlicky goodness and the earthy taste of thyme are what we bring to you in this amazing creation. You never knew you could have that true steakhouse flavor right from your backyard grill, and yet with this blend of amazing herbs, you absolutely can. 4oz.

The enticing aroma of garden herbs thyme, rosemary and basil complemented by the sweet scent of lavender flowers, make this traditional French blend mouthwatering and soothing to the soul. The herbs can be chopped finer or ground in a salt mill, but don't be afraid to use as-is. Ingredients: unrefined sea salt, thyme, lavender, rosemary, marjoram, fennel, savory, basil

The handcrafted, French Roasted Walnut oil follows strict 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. FRENCH ROASTED WALNUT OIL & BALSAMIC PAIRINGS 18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & Grilled vegetables, spinach salad OTHER APPLICATIONS Drizzle over hearty soups, sweet potatoes, trout

Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. This agrumento process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil.  BEST OF CLASS “GOLD” – Los Angeles EVOO Competition.Product of Greece SUGGESTED BALSAMIC: Sicilian Lemon White Balsamic, Key Lime White Balsamic and Pomegranate Dark Balsamic. SUGGESTED PROTEINS: BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD SUGGESTED VEGETABLES: ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES

A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses. Excellent Complements Vinaigrettes Pasta Corn Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood Grains Baked Goods Leafy Greens Scallops Beans Baking Asparagus Grilled Vegetables Ideas for Use Combine with a fruity white balsamic for a delicious vinaigrette. Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad. Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese. Drizzle over grilled or roasted zucchini and carrots. Combine with any suggested vinegar to grill fruit. Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas. Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette. Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments. Use in baking in lieu of melted butter or other oils: try it in pound cake and bars. Pair with: Watermelon Rosé Fruit Vinegar Condimento Green Apple White Balsamic Condimento Raspberry Dark Balsamic Condimento Vinegar Strawberry Dark Balsamic Condimento Vinegar Pomegranate Dark Balsamic Condimento Vinegar Cherry Dark Balsamic Condimento Vinegar Coconut White Balsamic Condimento Honey & Ginger Honey White Balsamic Condimento Pineapple White Balsamic Condimento Santorini Oregano White Balsamic Condimento Balsamic Bianco White Balsamic Condimento  Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union