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A legendary, premium topping and ingredient that brings the sweet heat, taking temptation to the next level. Sweet and Spicy Fat Free Saturated Fat Free Cholesterol Free Sodium Free Ingredients: Jalapeños, Sugar, Apple Cider Vinegar, Granulated Garlic, Cayenne Pepper, Celery Seed, Turmeric

Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs and kombucha. Are you thinking of Guava glazed barbequed chicken? Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same. Lovely as a simple dressing over fresh cut-up stone fruit, a marinade for fresh cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces. Pairs well with any of our finest Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Basil Olive Oil, Garlic Olive Oil, Black Peppercorn Olive Oil and more!

This all-natural Peperoncino & Garlic Pressato olive oil is produced by crushing the olives, garlic and peperoncinos simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the garlic and peppers to harmonize with the oil from Arbequina olives.  Produced in the Murcia region of Spain, where the fruits and herbs are grown exclusively for Brick Road Olive Oil Company's supplier.  This Southeast coastal, sub-tropical region of Spain is known for its premium Citrus, peppers and aromatic herbs. Pair with ideas coming soon Excellent Complements Vinaigrettes Marinades for Pork, Beef, Chicken, Seafood Cruciferous Vegetables Salsas Gazpacho or Soup Tomato Based Sauces Roasted Potatoes Ideas for Use Use to sauté, grill, or roast vegetables, especially cauliflower steaks. Use with any suggested Seasons balsamic for a great marinade. Use in your favorite Cajun/Creole dishes - especially delicious with Jambalaya. Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing. Add to anything you wish to infuse with heat and spiciness. Drizzle over a creamy soup for added depth. Ingredients: Extra virgin olive oil, Peperoncinos, garlic Country of Origin: Spain Kosher Certification: None - Not Certified

Roasted Onion Flavored Olive Oil is a gourmet infused oil that captures the rich, savory taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savory twist to salads, pasta, or grilled meats. Its robust yet balanced flavor makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair With: Blackberry Ginger Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Italian Fig Dark Balsamic Condimento Vinegar Italian Herbs of Naples Dark Balsamic Condimento Vinegar Teriyaki Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Pineapple White Balsamic Condimento Vinegar Pedro Ximenez Sherry Barrel Aged Wine Vinger Excellent Complements: Blend with Teriyaki for a simple vegetable stir-fry sauce. Sauté with carrots, celery and diced tomato for the base of soups and stews. Toss with bread cubes or crumbs and toast to make flavorful croutons Mix with Italian Herb of Naples and ground pork to make homemade meatballs Mix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables Toss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf. Ideas for Use Combine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings. Combine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade. Combine with Pineapple White Balsamic to sauté shrimp or prawns. Combine equal parts with Italian Espresso or Chocolate for a flank steak marinade. Use for bread dipping with Sicilian Lemon White Balsamic or Italian Herb of Naples Dark Balsamic Drizzle over your pasta or add as a secret ingredient in a savory red sauce or whisk into creamy Alfredo sauce. Drizzle over grilled pizza and flatbread. Use to finish creamy mashed potatoes. Use to crisp sage and make a simple sauce for ravioli or gnocchi. Use to toss pasta; it is incredibly delicious with spaghetti, or mix equal parts Roasted Onion and Garlic Infused Olive Oil for a simple Pasta Aglio e Olio For extra flavor, use this oil instead of EVOO for basting when cooking vegetables.Use to cook Mexican-style garlic shrimp.

Umeboshi plums have been used for centuries in Asia, specifically Japan, China, and Korea. With notes of floral golden-ripe Japanese plums and apricot. The literal Japanese translation is “dried plums".  Revered as an alkalizer and digestive aid, umeboshi help maintain acid/alkaline balance. Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Olive Oil, Blood Orange Olive Oil, and Basil Olive Oil. Suggested Meats: Pork, Poultry, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, cheese, ice-cream, fruits. 

Delicate nutmeg, allspice and cinnamon flavor this festive white balsamic. Wonderful for the Holidays!  Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Butter olive oil, Wild mushroom and sage. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: squash, sweet potatoes, potatoes, carrots. Other applications: Fruits, yogurt, oatmeal, granola, desserts. 

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor. All natural. No artificial flavors or additional ingredients.

This all natural, sugar-free, gluten-free spice blend was created to make everything you cook taste better. No wonder we’ve coined it “Wonder Spice”. One taste and you’ll know why; it’s an artistic blend of herbs and spices that you will want to use it on anything and everything. Meats, fish, veggies, scrambled eggs, potatoes, hummus, and bruschetta just to name a few. Leave a tin on your table to use instead of salt and pepper. Gluten-Free Sugar-Free No MSG No Preservatives Kosher All Natural Contains: Mediterranean Sea Salt, Garlic, Basil, Spanish Paprika, Citrus Peel, and other natural spices.

The handcrafted, French Roasted Walnut oil follows strict 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. FRENCH ROASTED WALNUT OIL & BALSAMIC PAIRINGS 18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & Grilled vegetables, spinach salad OTHER APPLICATIONS Drizzle over hearty soups, sweet potatoes, trout

Pinot Noir Wine Vinegar. Woody and spicy on the nose, our deep, ruby red barrel-aged Pinot Noir is very robust and rich. Its lively character is absolutely amazing in a classic vinaigrette, pickling, and for marinades. If you prefer a classic vinegar taste, this product is for you. Made in Italy with an acidity of 6%. All Natural, No artificial flavors or additional ingredients Suggested Olive Oil and Wine Vinegar Combinations Any of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts……

Equally aromatic and deeply savory, the true essence of porcini mushrooms is found in this oil. It is rich, full of umami, and incredibly creamy. Like the mushroom, this Porcini olive oil is versatile and easy to incorporate into many dishes, especially adding a bolder mushroom flavor to dishes that already contain them, like mushroom risotto, mushroom soups, roasted or braised mushrooms, or portobello burgers. Pair with stir-fries, steak sauces, beef and broccoli noodles, and stroganoff are all perfect pairings for this delicious pantry staple.

A light and sunny blend of zesty citrus and floral flavors to give your seafood, poultry and vegtables a refreshing bright lift.  Contains: Lemon Peel, Orange Peel, Lemon Pepper, Flaked Sea Salt, Rose Hip, Dill and other natural spices including Turmeric.Gluten-Free, Sugar-Free, no MSG, no preservatives, Kosher, All Natural

This spout fits our petite, medium and large size bottles. Made of the popular SAE 304 stainless steel.  Self-closing topper perfect for most olive oil or balsamic bottles! Hand wash Make pouring from your olive oil bottle easy with these pour spouts! They also fit many standard bottles if you are refilling liquids in bottles such as a Heinz vinegar or Healthade kombucha bottle.

The delightful, delicate Favolosa olive oil promises a thrilling sensory journey with its refreshing balance. It boasts mild bitterness, medium pungency, and high aromatic fruitiness. The aroma is a floral symphony, and it translates beautifully into the flavor, with tropical fruit, banana, and apple notes, along with the green-fruit flavors of grass, artichoke, and herbs that define its uniqueness. Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.16 Peroxides: 6.5 Oleic: 66.06 Polyphenols: 252 K232: 1.6 1,2 DAGS: 97.5% Kosher Certified: Orthodox Union Paul Vossen Rating:  95

Mexico's Best Vanilla Brick Road's traditional line of Mexican vanilla extract is the best of what you can find in Mexico. The Canosa family, who produces the vanilla exclusively, has been winning the Gold Medal of Honor award in Mexico for 30 years running. Both the Traditional & Pure Mexican Vanillas are all natural, produced in Mexico using only the highest grade, single sourced, Mexican vanilla beans. Brick Road's Mexican vanilla is never blended with another grade or type of bean – it is the absolute best vanilla available in Mexico. The Traditional variety is perfect for all your daily uses, such as cookies, pancakes, French toast, waffles, oatmeal, ice cream, coffee, cakes, brownies, whip cream, smoothies – you get the idea! It has a very low alcohol content (just 10%), which makes the Traditional vanilla much more versatile, and can be used for anything that calls for vanilla. It simply is the best! and a small amount (less than 1%) of vanillin (which is naturally occurring vanillin, never synthetic). The vanillin helps hold the flavor and gives the vanilla a very rich, smooth essence. Blue Cattle Truck Traditional Mexican Vanilla is a top pick of Traditional Home Magazine’s Cooking School, has been featured on Martha Stewart’s Cup Cake Show, Cooking with the Neely's, Better Homes and Gardens, and Throw Down with Bobby Flay. Made with the Richest Vanilla Beans on Earth • Diploma of Honor, Gold Medal First Prize, Mexico • Imported from Mexico – Bottled in the United States • Gluten Free • No Additives / No Preservatives • All Natural • Coumarin Free • FDA Registered Ingredients: • Vanilla Bean Extractive in Purified Water • 10% Alcohol • Less than 1% Vanillin (for consistency)