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Our Tarragon White Balsamic Vinegar is bursting with clean fresh herbal flavor of Tarragon. You can use it a lovely anise flavor to salad dressings. It’s particularly amazing drizzled over roasted vegetables, exquisite for deglazing a pan and making a pan sauce! Try it on your next béarnaise. Tarragon pairs well with salon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless. It pairs well with our Orange and lemon fused olive oils and Madagascar black peppercorn olive oil.

Limited Collection of handcrafted Jeweled Lucky Bug in a gift bag with Legend card.  These exclusive Lucky bugs in this collection are made from Jewelry, gems, marble, crystals & Beads by our Vintage artist R.A. Allard.  The Legend Of The Lucky Bug. They say that many different bugs bring Good Luck, Great Health, Wealth, Prosperity, Strength, Peace, Patience, Purity, Courage & Happiness. Place these handcrafted Jewel Bugs in your home, attach to your screen, hang on a plant, tree, wear on your hat or outfit, place in your car, or just carry with you. Give the gift of Luck, Wealth, Health and Happiness to yourself or someone in your Life! The Legend of the Christmas Spider is an Eastern European folktale which explains the origin of tinsel on Christmas trees. Small ornaments in the shape of a spider are traditionally a part of the Christmas tree decorations.A poor but hardworking widow once lived in a small hut with her children. One summer day, a pine cone fell on the earthen floor of the hut and took root. The widow's children cared for the tree, excited at the prospect of having a Christmas tree by winter. The tree grew, but when Christmas Eve arrived, they could not afford to decorate it. The children sadly went to bed and fell asleep. Early the next morning, they woke up and saw the tree covered with cobwebs. When they opened the windows, the first rays of sunlight touched the webs and turned them into gold and silver. The widow and her children were overjoyed. From then on, they never lived in poverty again. Finding a spider on a Christmas tree is considered good luck. They also decorate Christmas trees with artificial spider webs. The tradition of using tinsel is also said to be because of this story.

Our Greek thyme olive oil is made by combining early Koroneiki olives with fresh cut thyme. Perfect as a finisher. Pairs well with Tarragon white balsamic, Peach white balsamic, Pomegranate dark balsamic, Traditional dark balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

This full-flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Our Black Currant Balsamic pairs with all delicious EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables              Other applications: Ice-Cream, desserts

Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise. ​It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic, and more! All Natural. No artificial flavors or additional ingredients.

Umeboshi plums have been used for centuries in Asia, specifically Japan, China, and Korea. With notes of floral golden-ripe Japanese plums and apricot. The literal Japanese translation is “dried plums".  Revered as an alkalizer and digestive aid, umeboshi help maintain acid/alkaline balance. Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Olive Oil, Blood Orange Olive Oil, and Basil Olive Oil. Suggested Meats: Pork, Poultry, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, cheese, ice-cream, fruits. 

Delicate nutmeg, allspice and cinnamon flavor this festive white balsamic. Wonderful for the Holidays!  Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Butter olive oil, Wild mushroom and sage. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: squash, sweet potatoes, potatoes, carrots. Other applications: Fruits, yogurt, oatmeal, granola, desserts. 

Our V&G handcrafted, French Roasted Walnut oil follows strict 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. FRENCH ROASTED WALNUT OIL & BALSAMIC PAIRINGS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & Grilled vegetables, spinach salad OTHER APPLICATIONS Drizzle over hearty soups, sweet potatoes, trout

Pinot Noir Wine Vinegar. Woody and spicy on the nose, our deep, ruby red barrel-aged Pinot Noir is very robust and rich. Its lively character is absolutely amazing in a classic vinaigrette, pickling, and for marinades. If you prefer a classic vinegar taste, this product is for you. Made in Italy with an acidity of 6%. All Natural, No artificial flavors or additional ingredients Suggested Olive Oil and Wine Vinegar Combinations Any of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts……

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor. All natural. No artificial flavors or additional ingredients.

Meaty manzanilla olives hand-stuffed with crunchy Spanish almonds creating an irresistible combination of these two fabulous flavors. The olives are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

A legendary, premium topping and ingredient that brings the sweet heat, taking temptation to the next level. Sweet and Spicy Fat Free Saturated Fat Free Cholesterol Free Sodium Free Ingredients: Jalapeños, Sugar, Apple Cider Vinegar, Granulated Garlic, Cayenne Pepper, Celery Seed, Turmeric

Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. ​Ingredients: Wine vinegar, grape must, caramel color, natural flavors, naturally occurring sulfites. Suggested Olive Oil and Wine Vinegar Combinations: All of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts.  

Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. This agrumento process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil.  BEST OF CLASS “GOLD” – Los Angeles EVOO Competition.Product of Greece SUGGESTED BALSAMIC: Sicilian Lemon White Balsamic, Key Lime White Balsamic and Pomegranate Dark Balsamic. SUGGESTED PROTEINS: BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD SUGGESTED VEGETABLES: ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES