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Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. ​Ingredients: Wine vinegar, grape must, caramel color, natural flavors, naturally occurring sulfites. Suggested Olive Oil and Wine Vinegar Combinations: All of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts.  

So much more than just a bread dip. A one-of-a-kind combination that will enhance any appetizer or entrée. Robust and deliciously flavorful, this seasoning features hints of garlic and sun-dried tomato with a blend of herbs so addictive you will keep coming back for more. Ingredients: unrefined sea salt, sun-dried tomato, garlic, oregano, rosemary, basil, marjoram, thyme, red pepper

Our Organic 12 Year Dark Barrel Aged Italian Balsamic Vinegar from Modena, Italy is produced using traditional methods and aged at least 12 years in various wood barrels. The acidity (6%) of our Organic 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade. SUGGESTED OLIVE OIL & AGED BALSAMIC COMBINATIONS Aany of our finest EVOO’s, flavored olive oils and specialty oils SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES All vegetables OTHER APPLICATIONS Cheese, fruits, desserts.

The early harvest, robust Frantoio EVOO is well-balanced with a medium bitterness, strong pungency, and a distinctive fruitiness. Herbal aromas and fresh-cut grass aroma are a delightful surprise. Upon tasting, a fresh burst of light, ripe fruit flavors, dominant, complex, green-fruit flavors of grass, green apple, mint, cinnamon, and black pepper abound in harmony. Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.15 Peroxides: 6.7 Oleic: 68.17 Polyphenols: 349 K232: 1.68 1,2 DAGS: 96.9% Kosher Certified: Orthodox Union Paul Vossen Rating:  97

The Brick Road 12 Year Red Barrel-Aged Italian Wine Vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels.  With a complex nose boasting oak and spice, our barrel-aged red wine vinegar is robust and rich with a pleasing zing. Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork, and chicken. Acidity 6% All Natural No artificial flavors or additional ingredients

A light and sunny blend of zesty citrus and floral flavors to give your seafood, poultry and vegtables a refreshing bright lift.  Contains: Lemon Peel, Orange Peel, Lemon Pepper, Flaked Sea Salt, Rose Hip, Dill and other natural spices including Turmeric.Gluten-Free, Sugar-Free, no MSG, no preservatives, Kosher, All Natural

A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses. Excellent Complements Vinaigrettes Pasta Corn Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood Grains Baked Goods Leafy Greens Scallops Beans Baking Asparagus Grilled Vegetables Ideas for Use Combine with a fruity white balsamic for a delicious vinaigrette. Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad. Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese. Drizzle over grilled or roasted zucchini and carrots. Combine with any suggested vinegar to grill fruit. Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas. Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette. Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments. Use in baking in lieu of melted butter or other oils: try it in pound cake and bars. Pair with: Watermelon Rosé Fruit Vinegar Condimento Green Apple White Balsamic Condimento Raspberry Dark Balsamic Condimento Vinegar Strawberry Dark Balsamic Condimento Vinegar Pomegranate Dark Balsamic Condimento Vinegar Cherry Dark Balsamic Condimento Vinegar Coconut White Balsamic Condimento Honey & Ginger Honey White Balsamic Condimento Pineapple White Balsamic Condimento Santorini Oregano White Balsamic Condimento Balsamic Bianco White Balsamic Condimento  Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Our Sherry Reserva 25-year aged Wine Vinegar has a true sherry flavor that can only come from cask-aging. This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired. Ingredients: Sherry wine vinegar, grape must, naturally occurring sulfites No artificial flavors or additional ingredients This fine vinegar is fabulous in reduction sauces, glazes and wherever strength and depth of flavor is desired.

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This delicate Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. Excellent Complements Vinaigrettes Sauces Leafy Greens Marinades for Beef, Poultry, & Seafood Pasta Summer Squash Grains Artichokes and Vegetables Pizza Peas Omelets Carrots Soft Cheeses Thai-inspired dishes Ideas for Use Brush on Italian bread, especially focaccia or ciabatta then grill. Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic. Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade. Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil. Toss with whole wheat pasta, peas, and roasted asparagus. Drizzle over pizza. Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts. Pair with: Strawberry Dark Balsamic Condimento Vinegar Raspberry Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Vinegar Condimento Watermelon Rose Fruit Vinegar Condimento Sicilian Lemon White Balsamic Condimento Balsamico Bianco White Balsamic Condimento Habanero & Honey Dark Balsamic Condimento Vinegar Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Sea Salt & Merlot Wine reduction, flavors that can only come with time! The name derives from living in Florida. 1 oz  Try cooking Brie, Pear and Chocolate Purses, Shrimp Ceviche, Citrus Parmesan Lasagna, Mushroom Risotto, Chicago Style Pizza, Chicago Style Calzone, Chocolatey Red Velvet Cupcakes or Apple Cranberry Tart from our new cookbook, "Foods With Benefits"! Works Great With: Marinara - Game - Pork - Mushrooms - Bleu Cheese Contributes to the following Benefits: Mineral source, anti-inflammatory, treats diabetes, osteoporosis, decreases LDLs and high blood pressure. Contains 80+ Trace elements. Regulates blood pressure, relaxes muscles, relieves depression, treats darkness under eyes. Reduces the risk of lung cancer, prevents cardiovascular disease, fights against Alzheimer’s disease, fights UTI, treats ED and side effects of radiotherapy.