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Artichoke Caviar with Summer Truffle
$8.00
For an aperitif with refined flavors, treat yourself to this artichoke caviar with summer truffle. To be enjoyed chilled as an aperitif on toasted bread.
INGREDIENTS: artichokes 63.7%, olive oil 16.6%, artichoke cooking juice 11.9%, summer truffle (tuber asestivum) 7.3%, salt 0.3%, pepper 0.2%
Black Olive Tapenade
$5.95
$7.00
INGREDIENTS: black olives, olive oil, garlic, anchovy fillets (fish), capers, pepper, acidifier: lactic acid.
Green Olive Tapenade
$5.95
$7.00
Green olive tapenade is a typical Mediterranean dish made with olives, capers and anchovies. It can be enjoyed as an aperitif but can also be used as a stuffing for poultry to enhance its taste and give it softness. To be enjoyed chilled as an aperitif on toasted bread.
INGREDIENTS: green olives 70.2%, olive oil 12.3%, anchovy fillets (fish) 6.6%, almond powder 5.7%, garlic 2.5%, capers 2.5%, pepper 0.2%, acidifier: lactic acid 0.2%.
Green Olive Tapenade with Candied Lemon
$5.95
$7.00
To the traditional green olive tapenade, we added candied lemon for an even sunnier note. To be enjoyed chilled as an aperitif on toasted bread.
INGREDIENTS: green olives 56.9%, olive oil 20.3%, candied lemon 14.0%, almond powder 6.2%, capers 2.2%, pepper 0.3%
Grilled Pepper and Tomato Tartare
$7.00
Star vegetables of Provençal gastronomy, peppers and tomatoes are gathered here in a tartare with the good taste of Provence, to be served on a slice of bread or as the base of a verrine. To be enjoyed chilled as an aperitif or as a salad.
INGREDIENTS: bell pepper 58.2%, tomato 34.9%, olive oil 5.8%, garlic 0.6%, basil 0.4%.
Sun Vegetable Legumes Caviar
$7.00
For a sunny aperitif, treat yourself to this sun vegetable caviar with flavors of ratatouille cooked in olive oil. To be enjoyed chilled as an aperitif on toasted bread.
INGREDIENTS: eggplants 22.1%, zucchini 22.1%, crushed peeled tomatoes (tomatoes 70%, tomato juice 29.9%, acidifier: citric acid) 16.8%, onions 15.1%, red peppers 15.1%, olive oil 6.2%, garlic 0.7%, basil 0.7%, salt 0.7%, thyme 0.2%, white pepper 0.1%