All Oils and Vinegars

Raspberry Dark Balsamic Vinegar. This thick, rich, perfectly balanced Raspberry balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart. Suggested Olive Oil and Balsamic Combinations: Pairs with any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Organic Tuscan Herb olive oil, Organic Basil olive oil, Organic Butter Flavored olive oil, Chipotle olive oil, Cayenne fused olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, mixed drinks, fruits.

Cranberry Pear white barrel aged balsamic vinegar is clean and crisp boasting a lovely deep rose blush.  It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.  Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils. This is a tart balsamic vinegar with a residual grape flavor and 6% acidity. Suggested Olive Oil and Balsamic Combinations All of finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Mixed drinks, oatmeal, yogurt, cheese, fruits and much more.

Spicy Calabrian Pesto Olive Oil. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, pizza, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.     All Natural, No artificial flavors or additional ingredients *Dairy Free  

Fusion takes place when we crush wild rosemary with organic Chemlali olives. This extremely versatile fused olive oil is both complex and aromatic. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18 year-aged traditional balsamic, 12 year-aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, & Raspberry balsamic, Oregano balsamic, Sicilian Lemon balsamic, Violet balsamic, and Pomegranate balsamic vinegars. SUGGESTED PROTEINS Pork, Poultry, Wild Game, Lamb, Waterfowl, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled peppers, potatoes, asparagus, broccoli

Lemongrass Mint White Balsamic Vinegar. The natural flavors of Thai Lemon grass and mint cooperate beautifully with this tart, crisp & clean barrel aged Italian balsamic vinegar. Use this Asian balsamic to dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. For the Adults over 21, try mixed with rum for an out-of-this-world mojito. Suggested olive oil and balsamic vinegar combinations: Our Vine & Grind Lemongrass Mint balsamic pairs with any of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Japanese Toasted Sesame Oil, Chipotle Olive Oil, Basil olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb

Golden Pineapple white balsamic vinegar is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, ice-cream, fruits.

Imagine delicate, round, and savory porcini mushrooms touched with a dash of freshly picked sage – and we have harnessed that flavor perfectly in this fantastic olive oil. Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. This olive oil truly captures all the wonderful flavors that come with cooking with mushrooms. Try it to dress gnocchi, pasta, or risotto, but we just can’t get enough of it in Gruyere and mushroom omelets. While it is just as good to finish braised or grilled meats, we highly recommend it in soups and stews. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair with: Red Apple Dark Balsamic Condimento Vinegar Balsamico Bianco White Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar Excellent Complements Marinades for Pork and Beef Pasta Polenta Winter Squash Sautéed Vegetables Pizza Crostini Leafy/Winter Greens Soft and Fresh Cheese Eggs Ideas for Use Use to toss whole wheat pasta; add grilled asparagus and shavings of Parmigiano Reggiano. Brush over grilled crostini and top with smoked Gouda cheese. Use to marinate beef before roasting. Use to cook scrambled eggs and frittatas. Use to sauté spinach. Use to make mushroom gravy and serve with your favorite meatloaf. Drizzle over creamy polenta, mushroom risotto or wild rice. Use in place of butter for mashed potatoes; it is equally delicious with sweet potatoes or butternut squash. Combine with Gala Apple balsamic to baste poultry while roasting. Drizzle over pizza or to finish creamy soups.  

Our Dark Chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Top your vanilla gelato, macerate your fresh berries and try this vinegar in your turkey mole recipe and watch your guests be amazed! Suggested Olive Oil and Balsamic Combinations All of our finest EVOOs, Blood Orange fused olive oil, Chipotle olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, fruits.

Savory notes of smoky olive wood are infused with extra virgin olive oil. It is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Suggested Olive Oil and Balsamic Combinations: Pairs well with Our Sicilian Lemon Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, & Jalapeno Balsamic. Suggested with: all meat and Fish Suggested Veggies: All vegetables  

Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super High Oleic!  Mild Intensity     

Brick Road Olive Oil Company presents this luscious blueberry infusion that is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Reductions Leafy Greens Cheese Compotes Jams Desserts & Pastries Marinades for Poultry & Pork Ideas for Use Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or Greek yogurt with fresh berries. Reduce and use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade. Drizzle over goat cheese crostini.

This complex aged dark balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon Steaks Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, fruits.  

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry.    Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal  

Our amazing LEEK cold fusion Olive Oil has been one of the most challenging but also one of the most rewarding fusions made and we’ve received news that it has taken a GOLD MEDAL AWARD in the Los Angeles Olive Oil Competition (Liokareas Flavored (category) Leek, Cold Fused, Kalamata).  Initially this product required over 14 TONS of fresh Leek in a meticulous process, challenging to fuse. The end result yielded an amazing green, beautiful olive oil. The process of using fresh cut LEEK cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the LEEK and the Koroneiki.  This, and the high concentration of Leek, is why the product is so robust, flavorful and aromatic - a sweet oniony flavor with rich and savory garlic notes.      The process of harvesting Leek and olives together and then pressing them the same day, allowed the full flavor to be achieved. By picking the Leeks every day, and then fusing them with the olives every night, a perfect balance and flavor was achieved.  The Leek also does not fuse with the olives as easily as say, lemons.  It requires shorter malaxation times, and a much higher ratio of Leeks to Olives to get the flavor to fuse.      Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.

This aged Espresso dark balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Organic Garlic olive oil, Chipotle olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Fruits, ice-cream, desserts, oatmeal.