All Oils and Vinegars

Cranberry Pear white barrel aged balsamic vinegar is clean and crisp boasting a lovely deep rose blush.  It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.  Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils. This is a tart balsamic vinegar with a residual grape flavor and 6% acidity. Suggested Olive Oil and Balsamic Combinations All of finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Mixed drinks, oatmeal, yogurt, cheese, fruits and much more.

Spicy Calabrian Pesto Olive Oil. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, pizza, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.     All Natural, No artificial flavors or additional ingredients *Dairy Free  

Our Dark Chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Top your vanilla gelato, macerate your fresh berries and try this vinegar in your turkey mole recipe and watch your guests be amazed! Suggested Olive Oil and Balsamic Combinations All of our finest EVOOs, Blood Orange fused olive oil, Chipotle olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, fruits.

Imagine a perfectly ripe pineapple: juicy, fresh, and delicious. Combine it with the bright aromas and structure of our white balsamic vinegar and the result is the most authentic flavor explosion of pineapple: balanced acidity, bright tropical fruit, sweet, and juicy flavors. Perfectly sweet, with a full and intense fruity flavor, our Pineapple white balsamic pairs beautifully with our spicy olive oils and lends a fantastic sweet and spicy contrast to vinaigrettes, marinades, and glazes. Pair it with our Toasted Sesame Seed oil for the most delectable grilled pineapple glazed pork chops. And let’s not forget about drinks, fresh pineapple margarita has never tasted this good! Additional Information: Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Herbes De Provence Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Chipotle Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Salsas Marinades for Pork, Beef, Poultry, and Seafood Chutneys Leafy Greens Root Vegetables Creamy Desserts Pastries Drinks Ideas for Use Combine with Chipotle or Mexican Spice olive oil to make a sweet and spicy marinade for flank or skirt steak fajitas. Combine with Cayenne olive oil and use to dress black bean, grilled corn, and avocado salsa. Combine with Blood Orange olive oil and grainy mustard to use as a glaze for the most succulent baked spiral-sliced ham. Combine with Herbes de Provence olive oil and dress roasted carrots or red beets and sprinkle with minced parsley. Combine with Family Reserve olive oil and use as a vinaigrette to dress a crab salad and serve over grilled pineapple rings. Use to make a decadent Pineapple granita or sorbet. How does a pineapple mojito sound?

Brick Road Olive Oil Company presents this luscious blueberry infusion that is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Reductions Leafy Greens Cheese Compotes Jams Desserts & Pastries Marinades for Poultry & Pork Ideas for Use Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or Greek yogurt with fresh berries. Reduce and use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade. Drizzle over goat cheese crostini.

Savory notes of smoky olive wood are infused with extra virgin olive oil. It is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Suggested Olive Oil and Balsamic Combinations: Pairs well with Our Sicilian Lemon Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, & Jalapeno Balsamic. Suggested with: all meat and Fish Suggested Veggies: All vegetables  

This complex aged dark balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon Steaks Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, fruits.  

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry.    Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal  

Our amazing LEEK cold fusion Olive Oil has been one of the most challenging but also one of the most rewarding fusions made and we’ve received news that it has taken a GOLD MEDAL AWARD in the Los Angeles Olive Oil Competition (Liokareas Flavored (category) Leek, Cold Fused, Kalamata).  Initially this product required over 14 TONS of fresh Leek in a meticulous process, challenging to fuse. The end result yielded an amazing green, beautiful olive oil. The process of using fresh cut LEEK cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the LEEK and the Koroneiki.  This, and the high concentration of Leek, is why the product is so robust, flavorful and aromatic - a sweet oniony flavor with rich and savory garlic notes.      The process of harvesting Leek and olives together and then pressing them the same day, allowed the full flavor to be achieved. By picking the Leeks every day, and then fusing them with the olives every night, a perfect balance and flavor was achieved.  The Leek also does not fuse with the olives as easily as say, lemons.  It requires shorter malaxation times, and a much higher ratio of Leeks to Olives to get the flavor to fuse.      Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.

This aged Espresso dark balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Organic Garlic olive oil, Chipotle olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Fruits, ice-cream, desserts, oatmeal.

Vine & Grind's Serrano Honey Vinegar is Sweet, tart, spicy and made from 100% honey. Amazingly complex, can be used in place of traditional grape-based vinegar. Suggested V&G Pairings: Our Serrano Honey Vinegar pairs with any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Green Chili fused olive oil, Chipotle olive oil. Suggested Meats: Pork, Poultry Suggested Veggies: All vegetables Other applications: Cheeses, mixed drinks, fruits. 

Made at our organic mill in Tunisia, this oil is made with whole cayenne peppers, crushed with certified organic Tunisian olives. This Agrumato Olive Oil, Whole Fruit Fused is concentrated and has a delightful aroma. It is "hot-sweet" and flavorful with rich, ripe pepper notes. All Natural No artificial flavors or additional ingredients Your BBQ’s will never be the same. A great marinade for roasted lamb, chicken, or fish. Wonderful for harissa, couscous, seafood, relish, and salsa!   Vinegar Pairing Recommendations: Traditional 18-Year, Grapefruit, Dark Chocolate, Espresso, Raspberry, Strawberry, Tangerine, Sicilian Lemon, Pomegranate, Peach, Alfoos Mango, Cinnamon Pear, Cranberry Pear, Blenheim Apricot, & Jalapeno.

 he burst of Cara Cara orange zest combined with the confectionary notes of the Madagascar vanilla bean unite to bring you a unique white balsamic that is bold in flavor and rich in taste.  With flavors reminiscent of childhood, it compliments many sweet desserts. It boasts a hint of chocolate and layers of sweet and syrupy goodness with no added sugar. Mix with: melted fine chocolate or gingerly drape over fruit salad. Reinvigorate your sparkling water, be a visionary with your mixed drinks, and enjoy a smattering over vanilla bean ice cream. Other applications: Cheeses, ice-cream, mixed drinks, fruits and much more. Pairs well with: Butter Olive Oil, Mushroom and Sage Olive Oil, and Persian Lime Olive Oil.

Maple Dark Balsamic Vinegar. This full flavored aged dark balsamic vinegar is made with real Vermont Maple syrup. Suggested Olive Oil and Balsamic Combinations: Pairs with all of our finest EVOOs, Chipotle olive oil, Butter-flavored Olive Oil, Cayenne fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Salmon Suggested Veggies: All vegetables, especially Sweet Potatoes! Other applications: Ice-Cream, desserts, BBQ sauce.

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil. ​All Natural No artificial flavors, colors or additional ingredients.