Oils and Vinegars - All

Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter-based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with a medium single varietal, Herbes de Provence Infused EVOO, Garlic Infused EVOO, Milanese Gremolata Infused EVOO, Rosemary Agrumato, or Leek Agrumato. Ingredients: White wine vinegar, naturally occurring sulfites Acidity: 7% Country of Origin: Italy Kosher Certification: None - Not certified

Our Cherry is a flavor explosion of cherry and grape must that is at once sour and bitter. Pair this vinegar with Persian Lime, Chipotle, or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent treat. Excellent Complements Vinaigrettes Roasted Duck Reductions Leafy Greens Salsa Fresh Fruit Marinades for Beef, Pork, Lamb, & Poultry Martinis Creamy Desserts Ideas for Use Combine with Porcini Mushroom & Sage olive oil to marinate pork or poultry. Combine with any mild Super Premium EVOO for a great salad dressing. Combine with Chipotle olive oil to make a delicious steak marinade for steak tacos. Add a few tablespoons to chopped fresh cherries, peaches, cilantro, minced jalapeno, and fresh lime juice to make a wonderful cherry-peach salsa. Drizzle over ice cream with fresh berries or use in your martini.

This Chipotle chili infused Olive Oil has a delicious smokey flavor. CHIPOTLE OLIVE OIL & BALSAMIC COMBINATIONS 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Leafy greens, roasted/grilled vegetables, fruits (pineapple).

Cilantro & Roasted Onion Olive Oil from Brick Road Olive Oil Company. Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.

The intense aroma and flavor of freshly chopped cilantro is kissed by a gentle touch of roasted garlic in this sublime savory white balsamic condimento. The balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure wow your customers! Ideas for Use: Black bean salsas. Drizzled over Mexican-style street corn. Mix into creme fraiche for a crowd-pleasing party dip. Use as mignonette for oysters for an interesting spin! Grilled chicken salad. Guacamole. Brush over grilled shrimp. Pair With: Orange Pressato Extra Virgin Olive Oil Cilantro and Onion Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Any Robust Intensity EVOO Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified *SHAKE WELL BEFORE USE

Coconut white balsamic vinegar is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Organic Basil or Toasted Sesame Oil. Grill or sauté shrimp and toss in Coconut balsamic and serve with sticky Coconut balsamic rice. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts and much more.

Savory notes of smoky olive wood are infused with extra virgin olive oil. It is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Suggested Olive Oil and Balsamic Combinations: Pairs well with Our Sicilian Lemon Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, & Jalapeno Balsamic. Suggested with: all meat and Fish Suggested Veggies: All vegetables  

This Coratina is absolutely sublime. A very well-made, robust olive oil with all of the great herbal flavors associated with this cultivar. It is well-balanced with just the right amount of bitterness, pungency, and fruitiness. The intense aroma is a lovely combination of flowers and herbs. It tastes very herbal, leafy, spicy, and grassy along with pronounced notes of mint and cinnamon and a long, persistent finish of black pepper.  It just doesn’t get any better! Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.13 Peroxides: 2.77 Oleic: 73.0 Polyphenols: 439 K232: 1.62 1,2 DAGS: 93.8% Kosher Certified: Orthodox Union Paul Vossen Rating:  100

This Coratina is absolutely sublime. A very well-made, robust olive oil with all of the great herbal flavors associated with this cultivar. It is well-balanced with just the right amount of bitterness, pungency, and fruitiness. The intense aroma is a lovely combination of flowers and herbs. It tastes very herbal, leafy, spicy, and grassy along with pronounced notes of mint and cinnamon and a long, persistent finish of black pepper.  It just doesn’t get any better! Paul Vossen Rating:  100 Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.13 Peroxides: 2.77 Oleic: 73.0 Polyphenols: 439 K232: 1.62 1,2 DAGS: 93.8 Kosher Certified: Orthodox Union

Our Dark Chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Top your vanilla gelato, macerate your fresh berries and try this vinegar in your turkey mole recipe and watch your guests be amazed! Suggested Olive Oil and Balsamic Combinations All of our finest EVOOs, Blood Orange fused olive oil, Chipotle olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, fruits.

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry.    Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal  

This delicate Elderflower White Balsamic Vinegar is both crispy and juicy with an intensely floral aroma of honeysuckle flowers. We have married the lovely floral characteristics of these cream-colored flower heads with our white balsamic condimento. The resulting collaboration is an intoxicating burst of unique flavor; bright, clean, and absolutely delicious! Great with seafood, grilled chicken/poultry, pork, in sparkling water as a spritzer, in cocktails, ice teas, as a glaze, in marinades and dressings. Pairs fantastically with our lemon fused oils, and any of our robust EVOO’s. Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic Basil olive oil. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: Drizzle over steamed rice to make a healthy Coconut balsamic rice Other applications: Fruits, yogurt, oatmeal, granola, desserts and much more.

This aged Espresso dark balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Organic Garlic olive oil, Chipotle olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Fruits, ice-cream, desserts, oatmeal.

Estilo “Affinato” di Modena dark balsamic vinegar has the highest density of any vinegar offered by Brick Road Olive Oil Company.  Made from the highest quality grape must, this product is super thick and complex, layering flavor throughout.  Boasting a 1.36 density and 6% acidity, the vinegar possesses a balance of sweet and sour with perfect harmony and texture.  At tastings, we have only experienced the words “wow” and “incredible”. Notes of plum, honey and cherry make this vinegar exceptionally appealing and unique. Additional Information: Acidity: 6% Country of Origin: Italy Kosher Certification: None - Not certified

The delightful, delicate Favolosa olive oil promises a thrilling sensory journey with its refreshing balance. It boasts mild bitterness, medium pungency, and high aromatic fruitiness. The aroma is a floral symphony, and it translates beautifully into the flavor, with tropical fruit, banana, and apple notes, along with the green-fruit flavors of grass, artichoke, and herbs that define its uniqueness. Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.16 Peroxides: 6.5 Oleic: 66.06 Polyphenols: 252 K232: 1.6 1,2 DAGS: 97.5% Kosher Certified: Orthodox Union Paul Vossen Rating:  95