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Butter - Infused Extra Virgin Olive Oil
from $6.95
Our butter Olive Oil is creamy, smooth, sweet with the rich flavor of butter. There is no animal products used in our proprietary all-natural flavoring method! Use as a butter substitute or anywhere you might use melted butter. A unique trick is to pour a small amount in a bowl and place in refrigerator and allow to solidify. Use solidified Butter flavored olive oil as a spread. Combine with one our fruity dark balsamic vinegars to create a syrup for pancakes, waffles, French toast.
SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS
Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Pomegranate balsamic, Maple balsamic, Vanilla balsamic, Sicilian Lemon balsamic.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES
Roasted & grilled vegetables, baked potatoes, or anything you would normally use butter for.

Chipotle - Infused Olive Oil
from $6.95
This Chipotle chili infused Olive Oil has a delicious smokey flavor.
CHIPOTLE OLIVE OIL & BALSAMIC COMBINATIONS
18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blueberry balsamic, Chocolate balsamic, Cinnamon Pear balsamic, Espresso balsamic, Blackberry Ginger balsamic, Pomegranate balsamic, Tangerine balsamic, Maple balsamic, Vanilla balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Cranberry Pear, Mango balsamic, Pineapple balsamic, Jalapeño balsamic, Serrano Honey balsamic, Coconut balsamic.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES
Leafy greens, roasted/grilled vegetables, fruits (pineapple).

Cilantro & Roasted Onion - Infused Olive Oil
from $6.95
Cilantro & Roasted Onion Olive Oil from Brick Road Olive Oil Company. Made with the perfectly blended flavors of roasted, sweet Cipollini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry.
Vinegar Pairing Recommendations: Traditional 18-Year, Red Apple, Black Mission Fig, Vanilla, Honey Ginger, Jalapeño, Lavender, Lemongrass-Mint, Peach, Oregano, & Sicilian Lemon.

Ginger and Black Garlic - Infused Extra Virgin Olive Oil
from $6.95
Made with from the finest Extra Virgin Olive Oil, our Ginger & Black Garlic Infused Olive Oil flavor is out of this world! Earthy, savory, and sweet, it is great for marinades, bread dipping, incorporating into dressings, finishing chicken or fish off the grill, stir fries, sauces, and more!
All Natural, soy & dairy free, vegan, no artificial flavors, colors or additional ingredients


Gochujang - Infused Olive Oil
from $6.95
Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named.
Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise.
It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic, and more!
All Natural. No artificial flavors or additional ingredients.

Harissa - Infused Extra Virgin Olive Oil
from $6.95
This delicious Harissa Olive Oil is infused with 100% all natural flavors consisting of piri piri chili peppers, serrano peppers, red chili peppers, garlic, caraway, and coriander is a perfect match for any North African, Moroccan, and/or Middle Eastern dishes.
HARISSA OLIVE OIL & BALSAMIC COMBINATIONS
18 Year-Aged Balsamic, 12 Year-Aged Balsamic, Dark Chocolate Balsamic, Espresso Dark Balsamic, Sicilian Lemon White Balsamic, Mango White Balsamic, Black Cherry Dark Balsamic, Raspberry Dark Balsamic, Vermont Maple Dark Balsamic.
SUGGESTED PROTEINS
Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
SUGGESTED VEGETABLES
Roasted & grilled vegetables.
OTHER APPLICATIONS
HUMMUS, COUSCOUS, SOUPS

Herbes De Provence - Infused Extra Virgin Olive Oil
from $6.95
With top notes of savory, thyme and bay leaf, our all-natural Herbs de Provence olive oil is a showstopper.
Suggested Olive Oil and Balsamic Combinations
18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Serrano Honey balsamic.
Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood
Suggested Veggies: All leafy greens, roasted/grilled vegetables


Infused Extra Virgin Olive Oil - Bacon
from $2.95
Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted Brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad!
Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more!
**Contains pork fat.
Ingredients: Extra virgin olive oil, natural flavors, pork fat
Pair With
TBD (we are learning all we can about our new tasty product)


Infused Extra Virgin Olive Oil - Basil
from $2.95
This delicate Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant.
Excellent Complements
Vinaigrettes
Sauces
Leafy Greens
Marinades for Beef, Poultry, & Seafood
Pasta
Summer Squash
Grains
Artichokes and Vegetables
Pizza
Peas
Omelets
Carrots
Soft Cheeses
Thai-inspired dishes
Ideas for Use
Brush on Italian bread, especially focaccia or ciabatta then grill.
Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic.
Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade.
Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil.
Toss with whole wheat pasta, peas, and roasted asparagus.
Drizzle over pizza.
Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts.
Pair with:
Strawberry Dark Balsamic Condimento Vinegar
Raspberry Dark Balsamic Condimento Vinegar
Cranberry Pear Whole Fruit Vinegar Condimento
Watermelon Rose Fruit Vinegar Condimento
Sicilian Lemon White Balsamic Condimento
Balsamico Bianco White Balsamic Condimento
Habanero & Honey Dark Balsamic Condimento Vinegar
Ingredients: Extra virgin olive oil, natural flavors
Country of Origin: Portugal
Kosher Certification: Orthodox Union


Infused Extra Virgin Olive Oil - Garlic
from $2.95
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
Pair with:
Red Apple Dark Balsamic Condimento Vinegar
Blackberry Ginger Dark Balsamic Condimento Vinegar
Cherry Dark Balsamic Condimento Vinegar
Sicilian Lemon White Condimento Vinegar
Apricot White Condimento Vinegar
Santorini Oregano White Condimento Vinegar
Pineapple White Condimento Vinegar
Espresso Dark Balsamic Condimento Vinegar
Excellent Complements
Marinades for Poultry, Lamb, Beef, and Shellfish
Pasta
Vegetables
Couscous
Stir-Frys
Grains
Ideas for Use
Combine with Traditional 18 Year dark balsamic or Oregano balsamic for salads.
Combine with Apricot, Peach, or Pineapple balsamic for pork or poultry marinade.
Combine equal parts with Italian Espresso for a flank steak marinade.
Use for bread dipping.
Drizzle over your pasta or add as a secret ingredient in a savory red sauce.
Drizzle over grilled pizza and flatbread.
Use to finish creamy mashed potatoes.
Use to toss pasta; it is especially delicious with spaghetti.
For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
Use to cook Mexican-style garlic shrimp.
Ingredients: Extra virgin olive oil, natural flavors
Country of Origin: Portugal
Kosher Certification: Orthodox Union


Infused Extra Virgin Olive Oil - Milanese Gremolata
from $2.95
Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!
Country of Origin: Portugal
Kosher Certification: Orthodox Union
Pair with:
Sicilian Lemon White Balsamic Condimento Vinegar
Santorini Oregano White Balsamic Condimento Vinegar
Balsamic Bianco White Balsamic Condimento Vinegar
Excellent Complements
Vinaigrettes
Leafy Greens
Artichokes
Marinades for Lamb, Poultry, Beef, and Seafood
Green Beans
Pasta
Asparagus
Grains
Rice
Eggs
Legumes
Ideas for Use
Brush on any seafood or poultry after baking or grilling.
Drizzle over osso bucco, veal, or other slow braised dishes for a zip of flavor.
Drizzle over potato wedges before roasting.
Use to quickly brown breadcrumbs then sprinkle over grilled vegetables or pasta.
Toss with couscous, tomatoes, cucumbers and fresh herbs.
Use to pan-sear veal or pork chops.
Drizzle to finish spring vegetable risotto or scrambled eggs.
Drizzle over grilled baby artichokes or asparagus.
Use to marinate then roast or grill carrots.
Combine with Oregano white balsamic for the most delicious Greek salad.


Infused Extra Virgin Olive Oil - Persian Lime
from $2.95
A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.
Excellent Complements
Vinaigrettes
Pasta
Corn
Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood
Grains
Baked Goods
Leafy Greens
Scallops
Beans
Baking
Asparagus
Grilled Vegetables
Ideas for Use
Combine with a fruity white balsamic for a delicious vinaigrette.
Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad.
Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese.
Drizzle over grilled or roasted zucchini and carrots.
Combine with any suggested vinegar to grill fruit.
Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas.
Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette.
Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments.
Use in baking in lieu of melted butter or other oils: try it in pound cake and bars.
Pair with:
Watermelon Rosé Fruit Vinegar Condimento
Green Apple White Balsamic Condimento
Raspberry Dark Balsamic Condimento Vinegar
Strawberry Dark Balsamic Condimento Vinegar
Pomegranate Dark Balsamic Condimento Vinegar
Cherry Dark Balsamic Condimento Vinegar
Coconut White Balsamic Condimento
Honey & Ginger Honey White Balsamic Condimento
Pineapple White Balsamic Condimento
Santorini Oregano White Balsamic Condimento
Balsamic Bianco White Balsamic Condimento
Ingredients: Extra virgin olive oil, natural flavors
Country of Origin: Portugal
Kosher Certification: Orthodox Union


Infused Extra Virgin Olive Oil - Pizza
from $2.95
Our Pizza olive oil is built on the great Italian trinity of basil, oregano and garlic. The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat. As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza. Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza. This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades.
Ingredients: Extra virgin olive oil, peppers, natural flavors
Country of Origin: Portugal
Kosher Certification: None- Not Certified
Pair With:
Italian Herbs of Naples Dark Balsamic Condimento Vinegar
Black Garlic Dark Balsamic Condimento Vinegar
Hickory Smoked Dark Balsamic Condimento Vinegar
Santorini Oregano White Balsamic Condimento Vinegar
Pineapple White Balsamic Condimento Vinegar


infused Extra Virgin Olive Oil - Sweet Butter
from $2.95
Utilizing vegetal extracts, sweet butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil the perfect substitute for melted butter in your favorite baking recipes. It is a versatile, all-purpose cooking olive oil that not only is very well suited for baked potatoes, eggs, steamed vegetables, pasta, and rice, but also is the “secret ingredient” to making the most delicious popcorn!
Ingredients: Extra virgin olive oil, natural flavors
Kosher Certification: Orthodox Union
Pair With
Maple Dark Balsamic Condimento Vinegar
Cinnamon Pear Dark Condimento Vinegar
Honey & Ginger Honey Vinegar Condimento
Balsamico Bianco White Balsamic Condimento Vinegar
Coconut White Balsamic Condimento Vinegar
Habanero & Honey Darn Balsamic Condimento Vinegar
Excellent Complements
Vegan Cuisine
Popcorn
Grilled Vegetables
Baking
Ideas for Use
Combine with Maple balsamic and use as a marinade to grill poultry.
Drizzle over pancakes, waffles, and French toast.
Drizzle before roasting cauliflower, broccoli, potatoes, and asparagus.
Brush over bread before grilling.


Infused Extra Virgin Olive Oil - Tuscan Herb
from $2.95
Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. It is also one of most versatile flavored EVOOs! This is the highest quality, true-to-herb flavor olive oil available.
The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super-premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard.
Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta.
Ingredients: Extra virgin olive oil, natural flavors
Country of Origin: Portugal
Kosher Certification: Orthodox Union
Pair With
Cherry Dark Balsamic Condimento Vinegar
Red Apple Dark Balsamic Condimento Vinegar
Cranberry Pear Whole Fruit Condimento Vinegar
Santorini Oregano White Balsamic Condimento Vinegar
Habanero & Honey Dark Balsamic Condimento Vinegar
Sicilian Lemon White Balsamic Condimento Vinegar
and virtually any oil or vinegar
Excellent Complements
Vinaigrettes
Marinades
Vegetables - leafy greens, grilled & roasted veggies
Pasta
Grains
Rice
Sauces
Baked Goods
Eggs
Beef
Pork
Poultry
Wild Game
Waterfowl
Lamb
Fish
Seafood
Drizzle over Mozzarella, Pecorino Romano cheeses, fresh tomatoes
Ideas for Use
Use to sauté, roast or grill vegetables or any type of meat.
Drizzle over spaghetti squash or to finish any butternut squash dish.
Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs.
Use to toss / finish pasta.
Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling.
Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe.
Use to make the most delicious olive tapenade.
Use to confit artichokes and serve as an appetizer.
Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.