Dark Balsamic Condimento Vinegar

Our 12-year-old Dark Barrel Aged Italian Balsamic vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12-year-old Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs, or flavor-infused olive oils are delightful, offering a nice and tart taste, ideal for any culinary creation. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: Any of our finest EVOO’s, flavored olive oils and specialty oils. SUGGESTED PROTEINS: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES: All vegetables OTHER APPLICATIONS: Cheese, fruits, desserts.

This full-flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Our Black Currant Balsamic pairs with all delicious EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables              Other applications: Ice-Cream, desserts

Made with natural figs and our 12-year dark balsamic vinegar from Modena. Great harmony, rich and full of fig flavor.  Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic all-natural Butter flavored olive oil, Wild Mushroom & Sage olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits

This complex aged dark balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Toasted Sesame Oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon Steaks Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, fruits.  

Brick Road Olive Oil Company presents this luscious blueberry infusion that is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses. Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Reductions Leafy Greens Cheese Compotes Jams Desserts & Pastries Marinades for Poultry & Pork Ideas for Use Drizzle on onions to caramelize in a sauté pan. Drizzle on ice cream or Greek yogurt with fresh berries. Reduce and use as a syrup on waffles, pancakes or French toast. Combine with any citrus infused olive oil for a fruity salad dressing. Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade. Drizzle over goat cheese crostini.

The sweet and savory aroma of maple syrup meets a touch of oaky barrel bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, Brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infuse Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements: BBQ Sauces Chicken or Salmon Marinades for Slow Cooked/Roasted/Grilled Pork Winter Squash Pastries & Creamy Desserts Cruciferous vegetables Reductions Ideas for Use: Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast. Reduce and use it as a glaze for bacon slices, chicken, and pork. Combine with Blood Orange olive oil to make an earthy and sweet salad dressing. Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake. Mix it with a spicy Dijon mustard to glaze ham. Add to baked beans or a homemade BBQ sauce. Combine it with confectioners' sugar to glaze scones and cinnamon buns.

Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. ​Ingredients: Wine vinegar, grape must, caramel color, natural flavors, naturally occurring sulfites. Suggested Olive Oil and Wine Vinegar Combinations: All of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts.  

This delightful dark balsamic vinegar is spicy and warm. This is a great match with many of our sweeter, fruity olive oils for a delicious marinade or salad dressing.  Suggested Olive Oil and Balsamic Combinations All of our finest EVOO’s, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, oatmeal, fruits.   

Our Dark Chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Top your vanilla gelato, macerate your fresh berries and try this vinegar in your turkey mole recipe and watch your guests be amazed! Suggested Olive Oil and Balsamic Combinations All of our finest EVOOs, Blood Orange fused olive oil, Chipotle olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheeses, ice-cream, fruits.

This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry.    Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners, and aged in the wood barrels of the traditional Solera Method in Modena, Italy. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, ice-cream, yogurt, fruits, oatmeal  

This aged Espresso dark balsamic vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Organic Garlic olive oil, Chipotle olive oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Fruits, ice-cream, desserts, oatmeal.

Estilo “Affinato” di Modena dark balsamic vinegar has the highest density of any vinegar offered by Brick Road Olive Oil Company.  Made from the highest quality grape must, this product is super thick and complex, layering flavor throughout.  Boasting a 1.36 density and 6% acidity, the vinegar possesses a balance of sweet and sour with perfect harmony and texture.  At tastings, we have only experienced the words “wow” and “incredible”. Notes of plum, honey and cherry make this vinegar exceptionally appealing and unique. Additional Information: Acidity: 6% Country of Origin: Italy Kosher Certification: None - Not certified

The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavor complexity of this vinegar shines through in stir fry, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish. Additional Information: Ingredients: Organic balsamic vinegar of Modena IGP (wine vinegar, cooked grape must), honey, infused hot peppers, natural flavors Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes for Leafy Greens, Summer Squash, Wild Rice, Quinoa, and Grains Marinades for Chicken, Pork, Scallops, and Shrimp BBQ Sauces Stir-Frys Drinks Ideas for Use Whisk with Chipotle Infused Olive Oil to make an amazing BBQ marinade. Use with Toasted Sesame Seed Oil and a splash of our Teriyaki Dark Balsamic for a sensational stir-fry. Mix with your favorite MillPress olive oil to create a stand-out vinaigrette. Combine with Garlic Infused Olive Oil to baste shrimp or chicken kabobs while grilling.

It’s officially grilling season with our Hickory Smoked Dark Balsamic! Our new and improved Hickory Smoked Dark Balsamic is now made in the same fashion as our Cold Smoked EVOO. The balsamic undergoes a cold smoking process and no natural flavor is added. This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Garlic Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Cayenne Pressato Extra Virgin Olive Oil many more

You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Basil Flavored Extra Virgin Olive Oil Harissa Flavored Extra Virgin Olive Oil Lemon Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Persian Lime Flavored Extra Virgin Olive Oil Tuscan Herb Flavored Extra Virgin Olive Oil Excellent Complements Vinaigrettes Marinades for lamb, pork, poultry, or fish Leafy greens Root vegetables Summer/winter squash Tomatoes Asparagus Avocado Pasta Pizza Fine cheese Fresh fruit Sweet treats Ideas for Use Serve it with Serrano Ham or other cured meats. Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads. Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling. Combine with Rosemary olive oil to make a marinade for perfect grilled chicken. Drizzle over roasted butternut squash on crostini. Drizzle over bruschetta. Use to finish oven roasted tomatoes, eggplant, or zucchini. Drizzle over avocado toast topped with sliced tomatoes. Reduce into a glaze and drizzle over lemon pound cake. Drizzle over fresh strawberries.