Oils and Vinegars - All

Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. It is also one of most versatile flavored EVOOs! This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super-premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair With: Cherry Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Habanero & Honey Dark Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar and virtually any oil or vinegar Excellent Complements Vinaigrettes Marinades Vegetables - leafy greens, grilled & roasted veggies Pasta Grains Rice Sauces Baked Goods Eggs Beef Pork Poultry Wild Game Waterfowl Lamb Fish Seafood Drizzle over Mozzarella, Pecorino Romano cheeses, fresh tomatoes Ideas for Use Use to sauté, roast or grill vegetables or any type of meat. Drizzle over spaghetti squash or to finish any butternut squash dish. Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs. Use to toss / finish pasta. Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling. Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe. Use to make the most delicious olive tapenade. Use to confit artichokes and serve as an appetizer. Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.

Umeboshi plums have been used for centuries in Asia, specifically Japan, China, and Korea. With notes of floral golden-ripe Japanese plums and apricot. The literal Japanese translation is “dried plums".  Revered as an alkalizer and digestive aid, umeboshi help maintain acid/alkaline balance. Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Olive Oil, Blood Orange Olive Oil, and Basil Olive Oil. Suggested Meats: Pork, Poultry, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, cheese, ice-cream, fruits. 

Vanilla Dark Balsamic Vinegar. Experience Eden in a bottle. Sultry, fragrant Tahitian vanilla beans are married with our aged dark balsamic vinegar. The resulting collaboration is intoxicating as it is exotic. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Japanese Toasted Sesame oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, yogurt, oatmeal, ice-cream, fruits.

Highly aromatic and savory, our wild dill-infused olive oil is an essential Mediterranean staple. Crafted with our finest extra virgin olive oil, this product isn't just healthy—it's also incredibly delicious! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic, Oregano White Balsamic, 18 yr Traditional Balsamic. SUGGESTED PROTEINS Pork, Poultry, Beef, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Cucumbers, Roasted Potatoes, Spinach, Green Beans OTHER APPLICATIONS Rice, Egg Dishes, Potato Salad, Aioli, Tartar Sauce, Baked Breads