All Oils and Vinegars

This delicate Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. Excellent Complements Vinaigrettes Sauces Leafy Greens Marinades for Beef, Poultry, & Seafood Pasta Summer Squash Grains Artichokes and Vegetables Pizza Peas Omelets Carrots Soft Cheeses Thai-inspired dishes Ideas for Use Brush on Italian bread, especially focaccia or ciabatta then grill. Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic. Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade. Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil. Toss with whole wheat pasta, peas, and roasted asparagus. Drizzle over pizza. Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts. Pair with: Strawberry Dark Balsamic Condimento Vinegar Raspberry Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Vinegar Condimento Watermelon Rose Fruit Vinegar Condimento Sicilian Lemon White Balsamic Condimento Balsamico Bianco White Balsamic Condimento Habanero & Honey Dark Balsamic Condimento Vinegar Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Brick Road Olive Oil Company presents a Lavender condimento that captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce. Ingredients: Concentrated and cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Milanese Gremolata Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Ideas for Use Drizzle atop goat’s or sheep’s milk cheese and serve with crostini. Mix with our Herbes de Provence olive oil to make a vinaigrette that will please everyone. Make a marinade for lamb, pork, or poultry with one of our suggested pairings olive oils. Pour over your favorite dessert (ice cream!) Drizzle over rotisserie chicken. Make pound cake with our Blood Orange olive oil and brush Lavender over the top.  

Our Cranberry Pear Rosé Fruit Vinegar is violet in color, highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée, which adds a wonderful body and mouthfeel to this vinegar. The fruity, sour, and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavor. Mix it with your favorite Super Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables. Use it in your traditional cranberry sauce for an added dimension. Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats. A customer and staff favorite. Excellent Complements Vinaigrettes Grains Marinades & Reductions for Lamb, Poultry, & Pork Root Vegetables Chutneys Winter Fruits Leafy Greens Drinks Goat Cheese Ideas for Use Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey. Reduce and use as a glaze for pork or lamb roasts. Add a few tablespoons to your favorite cranberry-apple relish or curried cranberry chutney. Combine with Roasted Walnut or Butternut Squash Seed oil to dress your favorite greens. Combine with Blood Orange olive oil to dress steamed asparagus, green beans, or poached salmon. Combine with Persian Lime olive oil and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese. Pair with:  Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Ingredients: Rectified concentrated grape must, wine vinegar, concentrated pear juice, concentrated cranberry juice, natural flavor, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified

The intense aroma and flavor of freshly chopped cilantro is kissed by a gentle touch of roasted garlic in this sublime savory white balsamic condimento. The balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure wow your customers! Ideas for Use: Black bean salsas. Drizzled over Mexican-style street corn. Mix into creme fraiche for a crowd-pleasing party dip. Use as mignonette for oysters for an interesting spin! Grilled chicken salad. Guacamole. Brush over grilled shrimp. Pair With: Orange Pressato Extra Virgin Olive Oil Cilantro and Onion Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Any Robust Intensity EVOO Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified *SHAKE WELL BEFORE USE

Sticky Balsamic Original Pearls have an incredible pop of delicious flavour as well as a stunning visual appeal! They are so easy to use - try a spoonful on top of some red meat, with a salad, with dessert, in a cheeky drink, with breakfast, pizza, pasta or risotto. Check out the website for delicious food-spiring ideas. Sticky Balsamic Original Pearls makes food look amazing, taste even better and enhance the look and taste of food. The flavour burst is second-to-none, and provides delight and surprise each time. The pearls are liquid balsamic inside with a tasteless edible seaweed casing, so they are vegan and gluten free as well! This is the perfect product to include in your offering, unique, delicious and beautiful.  Vegan, gluten free and nut free as well, meaning most people can enjoy them! Make your product offering stand out with Sticky Balsamic Pearls! Proudly made in Australia with the highest quality ingredients.  3.8oz net glass jar

Sticky Balsamic Original Pearls have an incredible pop of delicious flavour as well as a stunning visual appeal! They are so easy to use - try a spoonful on top of some red meat, with a salad, with dessert, in a cheeky drink, with breakfast, pizza, pasta or risotto. Check out the website for delicious food-spiring ideas. Sticky Balsamic Original Pearls makes food look amazing, taste even better and enhance the look and taste of food. The flavour burst is second-to-none, and provides delight and surprise each time. The pearls are liquid balsamic inside with a tasteless edible seaweed casing, so they are vegan and gluten free as well! This is the perfect product to include in your offering, unique, delicious and beautiful.  Vegan, gluten free and nut free as well, meaning most people can enjoy them! Make your product offering stand out with Sticky Balsamic Pearls! Proudly made in Australia with the highest quality ingredients.  3.8oz net glass jar

Sticky Balsamic Premium Truffle Pearls have an incredible tart pop of delicious flavor as well as a stunning visual appeal! So easy to use - try a spoonful on red meat, a cheese plate or charcuterie plate, with a salad, in a cheeky drink, or with breakfast (think sourdough, avocado, mushroom, egg). Check out the website for delicious food-spiring ideas. Sticky Balsamic Premium Truffle Pearls enhances the look and taste of food easily. The flavor burst is second-to-none and provides delight and surprise each time. The pearls are liquid balsamic inside with a tasteless edible seaweed casing, so they are vegan and gluten free as well! This is the perfect product to include in your offering, unique, delicious and beautiful. Vegan, gluten free and nut free as well, meaning most people can enjoy them! Make your product offering stand out with Sticky Balsamic Pearls! Proudly made in Australia with the highest quality ingredients.  3.8 oz net glass jar