All Samplers

100% pure, all-natural and handcrafted from premium avocados. This emerald, green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications. Avocado oil is not only a super food oil that can be used in uncooked items like salads and dips, but it’s also highly recommended for cooking because it has a higher smoke point than olive oil. Rich and thick with a buttery sensation but no overwhelming flavors. Pair with: Apricot White Balsamic Condimento Vinegar Blackberry Ginger Dark Balsamic Condimento Vinegar  Coconut White Balsamic Condimento Vinegar Grilled Lemon White Balsamic Condimento Vinegar Honey & Ginger Honey Vinegar Condimento Country of Origin: France  

Our Cranberry Pear Rosé Fruit Vinegar is violet in color, highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée, which adds a wonderful body and mouthfeel to this vinegar. The fruity, sour, and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavor. Mix it with your favorite Super Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables. Use it in your traditional cranberry sauce for an added dimension. Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats. A customer and staff favorite. Excellent Complements Vinaigrettes Grains Marinades & Reductions for Lamb, Poultry, & Pork Root Vegetables Chutneys Winter Fruits Leafy Greens Drinks Goat Cheese Ideas for Use Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey. Reduce and use as a glaze for pork or lamb roasts. Add a few tablespoons to your favorite cranberry-apple relish or curried cranberry chutney. Combine with Roasted Walnut or Butternut Squash Seed oil to dress your favorite greens. Combine with Blood Orange olive oil to dress steamed asparagus, green beans, or poached salmon. Combine with Persian Lime olive oil and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese. Pair with:  Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Ingredients: Rectified concentrated grape must, wine vinegar, concentrated pear juice, concentrated cranberry juice, natural flavor, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified

Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. Peach white balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars. Complex, tangy and fruity this is a staff and customer all-time favorite. Ingredients:  rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites. Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Ideas for Use: Glaze over salmon Summer Vegetables Add a splash in sparkling water for a refreshing thirst quencher.

Brick Road Olive Oil Company presents a Lavender condimento that captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce. Ingredients: Concentrated and cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Milanese Gremolata Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Ideas for Use Drizzle atop goat’s or sheep’s milk cheese and serve with crostini. Mix with our Herbes de Provence olive oil to make a vinaigrette that will please everyone. Make a marinade for lamb, pork, or poultry with one of our suggested pairings olive oils. Pour over your favorite dessert (ice cream!) Drizzle over rotisserie chicken. Make pound cake with our Blood Orange olive oil and brush Lavender over the top.  

Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish. Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail! Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Basil Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Garlic Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil  Persian Lime Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes for Leafy Greens Glaze for Wings Ceviche Homemade pico de gallo Fresh Fruit Margaritas

The sweet and savory aroma of maple syrup meets a touch of oaky barrel bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, Brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements: BBQ Sauces Chicken or Salmon Marinades for Slow Cooked/Roasted/Grilled Pork Winter Squash Pastries & Creamy Desserts Cruciferous vegetables Reductions Ideas for Use: Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast. Reduce and use it as a glaze for bacon slices, chicken, and pork. Combine with Blood Orange olive oil to make an earthy and sweet salad dressing. Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake. Mix it with a spicy Dijon mustard to glaze ham. Add to baked beans or a homemade BBQ sauce. Combine it with confectioners' sugar to glaze scones and cinnamon buns.

Brick Road Olive Oil Company is excited to present this year’s well-balanced, early-harvest green-fruit Arbequina oil. Its flavor showcases a variety of herbal notes, mainly green olive fruit, herbs, green apple, and olive leaves, complemented by a pleasant black pepper and mint finish. In addition, it features classic nutty and buttery undertones typical of this variety. This mild-intensity extra virgin olive oil offers a fresh taste with a perfect balance of bitterness, pungency, and fruitiness. Supplier Rating:  93/100 Ingredients: Extra virgin olive oil Country of Origin: Spain Acidity: 0.1% Peroxides: 4.8 Oleic: 67.85 Polyphenols: 278 K232: 1.79 1,2 DAGS: 96.3% Kosher Certified: Orthodox Union

The delightful, delicate Favolosa olive oil promises a thrilling sensory journey with its refreshing balance. It boasts mild bitterness, medium pungency, and high aromatic fruitiness. The aroma is a floral symphony, and it translates beautifully into the flavor, with tropical fruit, banana, and apple notes, along with the green-fruit flavors of grass, artichoke, and herbs that define its uniqueness. Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.16 Peroxides: 6.5 Oleic: 66.06 Polyphenols: 252 K232: 1.6 1,2 DAGS: 97.5% Kosher Certified: Orthodox Union Paul Vossen Rating:  95

Deemed "Nature's Candy", this Honeybell Balsamic is delicately sweet, smooth, and creamy. It's luscious, juicy and slightly tart flavor and floral, almost exotic aroma do well in a wide array of applications. Sure to become a customer favorite! Drizzle into any fish marinade, atop pancakes or oatmeal, or incorporate into a summer vinaigrette; it's divine! Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Ideas for Use: Honeybell Orange Sorbet Peach Honeybell Orange Breakfast Smoothie

The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavor complexity of this vinegar shines through in stir fry, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish. Additional Information: Ingredients: Organic balsamic vinegar of Modena IGP (wine vinegar, cooked grape must), honey, infused hot peppers, natural flavors Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes for Leafy Greens, Summer Squash, Wild Rice, Quinoa, and Grains Marinades for Chicken, Pork, Scallops, and Shrimp BBQ Sauces Stir-Frys Drinks Ideas for Use Whisk with Chipotle Infused Olive Oil to make an amazing BBQ marinade. Use with Toasted Sesame Seed Oil and a splash of our Teriyaki Dark Balsamic for a sensational stir-fry. Mix with your favorite Brick Road Olive Oil Company olive oil to create a stand-out vinaigrette. Combine with Garlic Infused Olive Oil to baste shrimp or chicken kabobs while grilling.

Savory notes of smoky olive wood are infused with extra virgin olive oil. It is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Suggested Olive Oil and Balsamic Combinations: Pairs well with Our Sicilian Lemon Balsamic, Pomegranate Balsamic, Neapolitan Herb Balsamic, & Jalapeno Balsamic. Suggested with: all meat and Fish Suggested Veggies: All vegetables  

Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any of your dishes that are lacking that green pepper punch, with a nice zesty lime finish. Add a splash to homemade salsa, mix with Garlic or Cilantro & Onion for a lively marinade for pork chops or skirt steak, drizzle over roasted corn, and be sure to experiment with your next cocktail or mocktail! Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: Cilantro & Onion Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements Soups Sauces Drinks Fennel Bitter/Peppery Greens Cabbage Summer/Winter Squash Vinaigrettes Ideas for Use Add to homemade or deli sauerkraut. Combine with Toasted Sesame Seed oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw. Use to finish sautéed mustard greens and serve with pork chops. Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats. Drizzle over roasted fennel. Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip. Combine with Italian Lemon olive oil to dress a massaged kale salad.

The intense aroma and flavor of freshly chopped cilantro is kissed by a gentle touch of roasted garlic in this sublime savory white balsamic condimento. The balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure wow your customers! Ideas for Use: Black bean salsas. Drizzled over Mexican-style street corn. Mix into creme fraiche for a crowd-pleasing party dip. Use as mignonette for oysters for an interesting spin! Grilled chicken salad. Guacamole. Brush over grilled shrimp. Pair With: Orange Pressato Extra Virgin Olive Oil Cilantro and Onion Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Any Robust Intensity EVOO Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified *SHAKE WELL BEFORE USE

This all-natural Spicy Green Chili Pressato olive oil is produced by crushing the olives and Baklouti peppers simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives.  Produced in the Murcia region of Spain, where the fruits and herbs are grown exclusively for Brick Road Olive Oil Company distributors.  This Southeast coastal, sub-tropical region of Spain is known for its premium citrus, peppers and aromatic herbs. Excellent Complements TBD - suggestions wanted Ideas for Use TBD - suggestions wanted Pair with: TBD - suggestions wanted Ingredients: Extra Virgin Olive Oil, Spicy green chili peppers Country of Origin: Tunisia Kosher Certification: none

This all-natural Cayenne Pressato olive oil is produced by crushing the olives and cayenne peppers simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives.  Produced in the Murcia region of Spain, where the fruits and herbs are grown exclusively for Brick Road Olive Oil Company distributors.  This Southeast coastal, sub-tropical region of Spain is known for its premium Citrus, peppers and aromatic herbs. Excellent Complements TBD - suggestions wanted Ideas for Use TBD - suggestions wanted Pair with: TBD - suggestions wanted Ingredients: Extra Virgin Olive Oil, Cayenne peppers Country of Origin: Spain Kosher Certification: none