Products

Elevate your daily routine with Jasmine Vanilla, a multi-tasking whipped soap and shave cream that combines indulgent cleansing with a smooth shaving experience. Scent Profile Experience the timeless elegance of Jasmine Vanilla, a captivating blend that combines the floral allure of jasmine with the warm, comforting sweetness of vanilla. Top Notes: Fresh and delicate jasmine petals Heart Notes: Soft floral undertones with hints of white blossoms Base Notes: Creamy, rich vanilla with a touch of warmth This sophisticated fragrance is both calming and romantic, making it perfect for those who love a balance of floral and sweet aromas. Whether for everyday use or a special occasion, Jasmine Vanilla envelops your senses in a soothing, luxurious embrace.

Spice Care - Experience the authentic flavors of the Caribbean with our sodium-free Jerk seasoning. Packed with bold spices like allspice, cayenne, and thyme, this seasoning adds a kick to your dishes without the added sodium. Perfect for grilling, marinating, or seasoning your favorite proteins, this jerk seasoning is a must-have for any spice lover.

Hot*Sweet*Garlic*Picante*Dulge*Ajo A mix between Salsa and Hot Sauce Add into any dib to add a bit of spice and try it in your eggs for a touch of delicious flavor. Made In St.Pete Florida ~ Founded in Coasta Rica

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken. It pairs well with any extra virgin olive oil our collection: citrus fused oils, basil olive oil, Baklouti olive oil and more!

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!  4% acidity - Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Enjoy an afternoon under the palms with this classic summer delight. Blend with any white wine or vodka. Substitute ginger ale for wine. Can be made in a blender or freezer. Boxed mix - 6 per case of the same flavor. Boxes ship flat to save on freight and damages Yields 72 oz. Kosher.

No matter where you are located, the island lifestyle is at your fingertips! We’ve created the perfect tropical flavor creation with our Key Lime bud infused with a sliver of coconut. Close your eyes while you enjoy a Key Lime Bud and you will begin to hear soft whispers of steel drums and ocean waves.

A light and sunny blend of zesty citrus and floral flavors to give your seafood, poultry and vegtables a refreshing bright lift.  Contains: Lemon Peel, Orange Peel, Lemon Pepper, Flaked Sea Salt, Rose Hip, Dill and other natural spices including Turmeric.Gluten-Free, Sugar-Free, no MSG, no preservatives, Kosher, All Natural

Crab, shrimp and mussels never had it so good. Give any fish dish that tropical flair; transport your dinner guests to the Florida Keys as they enjoy subtle hints of ginger and sesame married with bold spices, coriander and cardamom. Ingredients: unrefined sea salt, orange peel, sesame seeds, ginger, coconut sugar, onion, black pepper, coriander, cardamom, marjoram

KING FLOYD’S® Salty Virginia Peanuts have satisfied hungry travelers since 1929. We discovered these tasty flavored peanuts hiding in a small railroad dining car along a open stretch of highway in southeastern Virginia - in the heart of Virginia peanut country. We guarantee that once you have had our salty peanuts, you will never be satisfied with another brand. Enjoy! Snack Responsibly!

Lavender Dark Balsamic Vinegar. Floral, sweet and slightly herbaceous, our Lavender balsamic vinegar captures the essence of this ancient flower. Suggested Olive Oil and Balsamic Combinations: All of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Wild Mushroom & Sage olive oil, Chipotle Olive Oil, Organic Tuscan Herb olive oil, Roasted French Walnut oil, Roasted Almond oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Cheeses, ice-cream, fruits.

Brick Road Olive Oil Company presents a Lavender condimento that captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavor profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce. Ingredients: Concentrated and cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Milanese Gremolata Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Ideas for Use Drizzle atop goat’s or sheep’s milk cheese and serve with crostini. Mix with our Herbes de Provence olive oil to make a vinaigrette that will please everyone. Make a marinade for lamb, pork, or poultry with one of our suggested pairings olive oils. Pour over your favorite dessert (ice cream!) Drizzle over rotisserie chicken. Make pound cake with our Blood Orange olive oil and brush Lavender over the top.  

A Super Premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons create an exceptionally versatile olive oil that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish; the gentle, low and slow cooking method will turn a simple cut of fish into a silky smooth and gorgeously flavored elegant dish that requires little to no work. Pair with Green Apple White Balsamic Condimento Vinegar Raspberry Dark Balsamic Condimento Vinegar Blackberry Ginger Dark Balsamic Condimento Vinegar Excellent Complements Scallops Zucchini Salad Greek Salad Pasta Crostini Olive Oil Cake Grilled Vegetables Vinaigrettes Summer/Winter Squash Marinades for Poultry, Seafood, and Vegetables Leafy/Winter Greens Grains Baked Goods Ideas for Use Use to sear, roast, or grill seafood. Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char. Use to sauté green beans for Green Beans Almondine. Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes. Use it to toss pasta primavera, couscous, or farro salad. Use to make a deliciously lemony homemade mayonnaise or aioli. Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union