Products

Our Tahini is small batch roasted from premium US grown sesame seeds and stone-ground for an incredible creamy texture. Renowned for its deep flavor, nutritiously dense fat and high vitamin content, all attributes imparted from the mineral rich soil that the seeds are grown in. A pure product with a silky texture and the slightest bitterness, balanced by a toasty sweetness. It's the perfect way to start your day. Spread over toast, toss into smoothies or salads, bake into gourmet cookies or make the best homemade hummus ever.

Tangerine Dark Balsamic Vinegar. This is genuine dark balsamic vinegar of Modena, Italy with whole fruit Tangerine essence added. A Blend of 12- and 18-year-old balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Eureka Lemon fused olive oil, Persian Lime olive oil, Organic Garlic olive oil, Chipotle olive oil, Organic all-natural Butter flavored olive oil, Organic Basil olive oil, Roasted French Walnut oil, Roasted Almond oil, Japanese Toasted Sesame oil. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables Other applications: Bread dip, cheese, yogurt, oatmeal, ice-cream, fruits.

Our Tarragon White Balsamic Vinegar is bursting with clean fresh herbal flavor of Tarragon. You can use it a lovely anise flavor to salad dressings. It’s particularly amazing drizzled over roasted vegetables, exquisite for deglazing a pan and making a pan sauce! Try it on your next béarnaise. Tarragon pairs well with salon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless. It pairs well with our Orange and lemon fused olive oils and Madagascar black peppercorn olive oil.

Tart Me Up Soap is a delightful blend of raspberry and lemon, designed to bring cheer to your daily routine. This vibrant bar features geometric splashes of pinks, reds, and tangerines, offering a perfect balance of calming floral and energizing fruit aromas. Made with high-quality ingredients, it ensures a luxurious and refreshing experience.  Features: Made with purified water and saponified oils of olive, coconut, palm, and shea butter Infused with select essential and/or fragrance oils for a delightful scent Contains zinc oxide, mica, and cosmetic glitter for a visually appealing finish Handcrafted with care for a unique and artisanal touch Ideal for all skin types

Artisano Taste of the Orchard Oil & Vinegar Dipping Plate    Gourmet all the way.  This artfully crafted dipping olive oil and balsamic vinegar dipping dish framed by a ring for adding your favorite appetizers. Keep with the theme and ring your best olive oil and balsamic with your favorite olive variety, or how about some cherry tomatoes and bocconcini cheese (don’t forget the basil!)? A perfect party gift and wedding favor, but of course you’ll want a few for your own entertaining! (Don’t be surprised to see this gorgeous porcelain dish in the finest restaurants or olive oil bars). An original artisan creation by Artisano Designs.

Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again; an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Garlic Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Basil Flavored Extra Virgin Olive Oil Orange Pressato Extra Virgin Olive Oil Leek Pressato Extra Virgin Olive Oil Basil Pressato Extra Virgin Olive Oil many more

Our NEW Philly-centric jerky is a prized flavor-fight of saké, tamari, and brown sugar, all in reverence to triumphant teriyaki. Made in United States.

The Olive Oil and Vinegar Lovers Cookbook is an excellent tool and delicious resource. Having a unique chapter, including product descriptions on almost every olive oil and vinegar sold through Vine & Grind, this book is tailored specifically for our tasting room. Divided by product rather than typical menu style cookbooks, it has more than 185 recipes, beautiful photographs, color coded ingredients and hundreds more variations, pairing suggestions, special sections on Salad Dressings, Marinades, Brining and Cocktails, this book is like having an extra sales associate in our store.

12 fl. oz. (375ml) Sweet & Spicy with a Thick Kick Fat Free Saturated Fat Free Cholesterol Free Unlike anything you’ve enjoyed, the tempting tradition of this legendary mambo sauce lives on. Now in thick and spicy, this sweet heat takes the fight to mundane meals.

The Japanese Toasted Sesame oil is roasted slow and low and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful oils in the world! Perfect for any Asian dish or stir-fry. Suggested Oil and Vinegar Combinations: 18-year-old traditional balsamic, 12-year-old aged balsamic, Black Cherry balsamic, Blackberry Ginger balsamic, Tangerine balsamic, Honey Ginger balsamic, Serrano Honey balsamic, Coconut balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Tuna & Salmon steaks Suggested Veggies: Roasted/Grilled vegetables Other applications: Drizzle over Asian style noodles

The popular Totally Bamboo salt cellar— with a bonus! The Little Dipper Salt Box adds a bamboo spoon neatly nested inside for increased utility and accuracy in cooking. Salt cellars are great for use in the kitchen, at the dining table or out near the grill to have the right amount of flavor at hand. The clever magnetic locking mechanism allows for the salt box to be swiveled opened or closed with just one hand while cooking. In addition to being a valued purchase for any home chef's kitchen, they make outstanding gifts as well! Measures 2-3/4" high with a 3-1/2" diameter | 6-oz. capacity

Crafted in Modena, Italy and inspired by rare lots of 18-Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18-Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product. Ingredients: Cooked grape must, wine vinegar, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Basil Infused Extra Virgin Olive Oil Black Truffle Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Chipotle Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbs De Provence Infused Extra Virgin Olive Oil Persian Lime Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil White Truffle Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Marinades Reductions Pasta Grains Vegetables Tomato & Onion-Based Soups Cheese Sweet Treats Leafy/Winter Greens Sauces Ideas for Use Combine it with any olive oil to add complexity, depth, and sweetness to salad dressings and marinades. It is an exceptional complement to fine cheeses, charcuterie boards, and Caprese salad. Use it to finish tomato-based soups or sauces. Drizzle it over grilled or oven-roasted fish, we especially like it with grilled salmon. Use it as a glaze for grilled meats and vegetables. Try it drizzled over caramelized onion and Brie flatbread. Drizzle it over fresh fruit, ice cream, Greek yogurt, and baked goods. It makes a bright statement when added to homemade jams and compotes. It is simply the easiest way to add bold flavor to any dish.

The world's first and only truffle-infused beef jerky. This jerky is made by adding real black truffle powder, sourced from Italy, into our O.G. Hickory marinade. The resulting delicacy is a smoky, savory, sweet, earthy "UMAMI BOMB" with just the right dose of truffle to delight the senses and set your taste buds' gearshift into overdrive. Ingredients: All-Natural Top Round Beef, Water, Brown Sugar, Soybeans, Salt, Molasses, Vinegar, Black Pepper, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Paprika, Cloves, Chili Powder, Truffles (Summer Truffles, Aroma). Contains Soy. Gluten Free. Made in the United States.