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This all-natural Peperoncino & Garlic Pressato olive oil is produced by crushing the olives, garlic and peperoncinos simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the garlic and peppers to harmonize with the oil from Arbequina olives.  Produced in the Murcia region of Spain, where the fruits and herbs are grown exclusively for Brick Road Olive Oil Company's supplier.  This Southeast coastal, sub-tropical region of Spain is known for its premium Citrus, peppers and aromatic herbs. Pair with ideas coming soon Excellent Complements Vinaigrettes Marinades for Pork, Beef, Chicken, Seafood Cruciferous Vegetables Salsas Gazpacho or Soup Tomato Based Sauces Roasted Potatoes Ideas for Use Use to sauté, grill, or roast vegetables, especially cauliflower steaks. Use with any suggested Seasons balsamic for a great marinade. Use in your favorite Cajun/Creole dishes - especially delicious with Jambalaya. Combine with Mango, Coconut, Honey, or Pineapple balsamic for an extra spicy and sweet dressing. Add to anything you wish to infuse with heat and spiciness. Drizzle over a creamy soup for added depth. Ingredients: Extra virgin olive oil, Peperoncinos, garlic Country of Origin: Spain Kosher Certification: None - Not Certified

YES BAR - World's Best Tasting Snack Bar® - Dark Chocolate Chip - Gourmet Plant-Based Snack Bar. A Vegan, Grain-Free take on the classic; The Chocolate Chip Cookie! A mouth watering blend of almonds and cashews, dark chocolate made with coconut sugar, organic Saigon cinnamon, vanilla, salt and a hint of organic coconut nectar. Its crunchy, chewy, nutty, decadent, plant-based goodness. 5g of protein, 3g of fiber, 220 calories and only 8g of sugar. Gluten-Free Dairy-Free Keto-Friendly Organic Paleo Friendly

There’s nothing quite like the taste of authentic extra virgin olive oil with a splash of balsamic plus some herbs & spices. This Artisano Designs originally created printed dipping dish set presents you with wonderful EVOO inspired design that includes a simple, always ready, recipe for dipping your favorite crusty bread. “EV Olive Oil, Balsamic Vinegar, Fresh Garlic, Pinc of Sale, Pepper Flakes, Black Pepper“…then delight your guests! This porcelain set is wonderfully presented and ready to give as a wedding favor or gift for any occasion!  

Contains paprika, sea salt, black pepper, onion, oregano, cumin, garlic, chili powder, real allspice, fennel seed and caraway seed.  Chef Roberto's twist on a classic spice blend staple. Use Badass Blackening Spice for an all-Cajun kick to your favorite Seafoods, Smoking Meats, Pork Chops, Chicken and Burgers.

The Brick Road Olive Oil Company Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted Brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad! Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more! **Contains pork fat. Ingredients: Extra virgin olive oil, natural flavors, pork fat Pair With TBD (we are learning all we can about our new tasty product)

Herb Blend. No Sodium. All Natural. GMO Free. 2 oz Comes with a free recipe on back for Follow Your Bliss Catering Chicken Kebab Try making Follow Your Bliss Catering Bruschetta Pomodoro, Chicken Kebabs with Honey Yogurt Sauce, or Follow Your Bliss Catering's amazing Citrus Parmesan Lasagna from Follow Your Bliss Catering's cookbook "Foods with Benefits"! Contributes to the following Benefits: Rich in antioxidants, helps aching muscles, cramping, helps eliminate free radicals, anti-inflammatory properties, anticancer properties, lowers cholesterol, reduce memory loss due to aging, reduces blood pressure, natural blood thinner. Protect against diabetes, improve bone health. Antimicrobial properties. Decrease LDLs* *Benefits made are by Follow Your Bliss Catering

Roasted Onion Flavored Olive Oil is a gourmet infused oil that captures the rich, savory taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savory twist to salads, pasta, or grilled meats. Its robust yet balanced flavor makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair With: Blackberry Ginger Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Italian Fig Dark Balsamic Condimento Vinegar Italian Herbs of Naples Dark Balsamic Condimento Vinegar Teriyaki Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Pineapple White Balsamic Condimento Vinegar Pedro Ximenez Sherry Barrel Aged Wine Vinger Excellent Complements: Blend with Teriyaki for a simple vegetable stir-fry sauce. Sauté with carrots, celery and diced tomato for the base of soups and stews. Toss with bread cubes or crumbs and toast to make flavorful croutons Mix with Italian Herb of Naples and ground pork to make homemade meatballs Mix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables Toss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf. Ideas for Use Combine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings. Combine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade. Combine with Pineapple White Balsamic to sauté shrimp or prawns. Combine equal parts with Italian Espresso or Chocolate for a flank steak marinade. Use for bread dipping with Sicilian Lemon White Balsamic or Italian Herb of Naples Dark Balsamic Drizzle over your pasta or add as a secret ingredient in a savory red sauce or whisk into creamy Alfredo sauce. Drizzle over grilled pizza and flatbread. Use to finish creamy mashed potatoes. Use to crisp sage and make a simple sauce for ravioli or gnocchi. Use to toss pasta; it is incredibly delicious with spaghetti, or mix equal parts Roasted Onion and Garlic Infused Olive Oil for a simple Pasta Aglio e Olio For extra flavor, use this oil instead of EVOO for basting when cooking vegetables.Use to cook Mexican-style garlic shrimp.

  Organic Apple Cider Vinegar comes from small batches made right in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit. While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.  

Crispy olive oil and sea salt crackers in individual size. 5 large crackers per box.    Our most popular cracker available in our signature luxe design box. These single serve olive oil and sea salt crackers are the perfect snack and versatile for any occasion or themed gift. The crackers are made with high-quality olive oil and sprinkled with just the right amount of sea salt to create a delicious and satisfying flavor. Enjoy them on their own or pair with other items for an elevated snacking experience.

Contains Cinnamon, Ginger and Cayenne. All Purpose Spice. No Sodium. All Natural. GMO Free. 2 oz Comes with a free recipe on back for Follow Your Bliss Crack Tuna Salad. Try making Crab Rangoon, Crack Chicken Satay, Pork Loin with Acorn Squash and Apple Stuffing, Vegetable Roll, Crack Carrot Cake with Cinnamon Pear Cream Cheese, or an Apple Cranberry Tart right from our new cookbook, "Foods With Benefits"! Contributes to the following Benefits: Powerful anti-inflammatory, reduce oxidative stress, relieve nausea, improve hemoglobin, anti-cancer properties, improve brain function, fight bacteria and viruses, boost metabolism, help digestion, may help prevent Alzheimer’s and MS, protects T cells, lower blood pressure.

With fresh yet robust flavor, this is most definitely a party favorite. Its versatility and dynamic flavor profile make it perfect for dips, sauces, and even marinades. With the richness of bell pepper and garlic, elevated by the freshness of Italian herbs and dill, it’s sure to become one of your go-to seasonings. 2oz.

Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more. Pairs well with all UP Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Lime Olive Oil, Jalapeno Olive Oil, Rosemary Olive Oil – the options are endless.

The sweet taste of a freshly picked apples combined with special spices produce this decadently rich Apple Butter. Spread generously on hot biscuits, warm breakfast breads or muffins. Mix with softened cream cheese for a wonderful bagel spread.

Contains: Mediterranean Sea Salt, Garlic, Spanish Paprika, Citrus Peel, Onion Flake, Dry Mustard, and other natural spices. Gluten-Free, Sugar-Free, no MSG, no preservatives, Kosher, all natural.

Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges make this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it! Excellent Complements Marinades for Poultry, Pork, and Seafood Vinaigrettes Leafy/Winter Greens Winter Squash Root Vegetables Baked Goods Ideas for Use Combine with Chocolate balsamic, ground cumin, chipotle powder, and your favorite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender. Use to pan sear scallops and serve over farro and spinach salad. Combine with any of the suggested balsamic pairings for a great salad dressing. We especially like it with Blackberry Ginger or Cinnamon Pear balsamic. Use in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin bread. Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley. Pair with: Cranberry Pear Whole Fruit Vinegar Condimento Blackberry Ginger Dark Balsamic Condimento Vinegar Chocolate Dark Balsamic Condimento Vinegar Cinnamon Pear Dark Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar Habanero & Honey Dark Balsamic Condimento Vinegar Espresso Dark Balsamic Condimento Vinegar Ingredients: Extra Virgin Olive Oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union