Infused Extra Virgin Olive Oil

Our Pizza olive oil is built on the great Italian trinity of basil, oregano and garlic.  The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat.  As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza.  Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza.  This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades. Ingredients: Extra virgin olive oil, peppers, natural flavors Country of Origin: Portugal Kosher Certification: None- Not Certified Pair With: Italian Herbs of Naples Dark Balsamic Condimento Vinegar Black Garlic Dark Balsamic Condimento Vinegar Hickory Smoked Dark Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Pineapple White Balsamic Condimento Vinegar

Roasted Onion Flavored Olive Oil is a gourmet infused oil that captures the rich, savory taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savory twist to salads, pasta, or grilled meats. Its robust yet balanced flavor makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair With: Blackberry Ginger Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Italian Fig Dark Balsamic Condimento Vinegar Italian Herbs of Naples Dark Balsamic Condimento Vinegar Teriyaki Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Pineapple White Balsamic Condimento Vinegar Pedro Ximenez Sherry Barrel Aged Wine Vinger Excellent Complements: Blend with Teriyaki for a simple vegetable stir-fry sauce. Sauté with carrots, celery and diced tomato for the base of soups and stews. Toss with bread cubes or crumbs and toast to make flavorful croutons Mix with Italian Herb of Naples and ground pork to make homemade meatballs Mix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables Toss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf. Ideas for Use Combine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings. Combine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade. Combine with Pineapple White Balsamic to sauté shrimp or prawns. Combine equal parts with Italian Espresso or Chocolate for a flank steak marinade. Use for bread dipping with Sicilian Lemon White Balsamic or Italian Herb of Naples Dark Balsamic Drizzle over your pasta or add as a secret ingredient in a savory red sauce or whisk into creamy Alfredo sauce. Drizzle over grilled pizza and flatbread. Use to finish creamy mashed potatoes. Use to crisp sage and make a simple sauce for ravioli or gnocchi. Use to toss pasta; it is incredibly delicious with spaghetti, or mix equal parts Roasted Onion and Garlic Infused Olive Oil for a simple Pasta Aglio e Olio For extra flavor, use this oil instead of EVOO for basting when cooking vegetables.Use to cook Mexican-style garlic shrimp.

Fusion takes place when we crush wild rosemary with organic Chemlali olives. This extremely versatile fused olive oil is both complex and aromatic. SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS 18 year-aged traditional balsamic, 12 year-aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, & Raspberry balsamic, Oregano balsamic, Sicilian Lemon balsamic, Violet balsamic, and Pomegranate balsamic vinegars. SUGGESTED PROTEINS Pork, Poultry, Wild Game, Lamb, Waterfowl, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled peppers, potatoes, asparagus, broccoli

Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. This agrumento process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil.  BEST OF CLASS “GOLD” – Los Angeles EVOO Competition.Product of Greece SUGGESTED BALSAMIC: Sicilian Lemon White Balsamic, Key Lime White Balsamic and Pomegranate Dark Balsamic. SUGGESTED PROTEINS: BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD SUGGESTED VEGETABLES: ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES

Spicy Calabrian Pesto Olive Oil. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, pizza, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.     All Natural, No artificial flavors or additional ingredients *Dairy Free  

Utilizing vegetal extracts, sweet butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil the perfect substitute for melted butter in your favorite baking recipes. It is a versatile, all-purpose cooking olive oil that not only is very well suited for baked potatoes, eggs, steamed vegetables, pasta, and rice, but also is the “secret ingredient” to making the most delicious popcorn! Ingredients: Extra virgin olive oil, natural flavors Kosher Certification: Orthodox Union Pair With Maple Dark Balsamic Condimento Vinegar Cinnamon Pear Dark Condimento Vinegar Honey & Ginger Honey Vinegar Condimento Balsamico Bianco White Balsamic Condimento Vinegar Coconut White Balsamic Condimento Vinegar Habanero & Honey Darn Balsamic Condimento Vinegar Excellent Complements Vegan Cuisine Popcorn Grilled Vegetables Baking Ideas for Use Combine with Maple balsamic and use as a marinade to grill poultry. Drizzle over pancakes, waffles, and French toast. Drizzle before roasting cauliflower, broccoli, potatoes, and asparagus. Brush over bread before grilling.

Our Tuscan Herb Infused EVOO is a favorite amongst chefs, staff, and customers alike. It is also one of most versatile flavored EVOOs! This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super-premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables, pizza, or pasta. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair With: Cherry Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Cranberry Pear Whole Fruit Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Habanero & Honey Dark Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar and virtually any oil or vinegar Excellent Complements Vinaigrettes Marinades Vegetables - leafy greens, grilled & roasted veggies Pasta Grains Rice Sauces Baked Goods Eggs Beef Pork Poultry Wild Game Waterfowl Lamb Fish Seafood Drizzle over Mozzarella, Pecorino Romano cheeses, fresh tomatoes Ideas for Use Use to sauté, roast or grill vegetables or any type of meat. Drizzle over spaghetti squash or to finish any butternut squash dish. Use to sauté carrots then drizzle with Cranberry Pear balsamic and sprinkle with fresh herbs. Use to toss / finish pasta. Use in homemade breads or brush it over sliced rustic bread or fresh pita before grilling. Combine with Traditional 18 Year dark balsamic or Sicilian Lemon Balsamic for a sweet dressing – This is especially delicious to dress radicchio or broccoli rabe. Use to make the most delicious olive tapenade. Use to confit artichokes and serve as an appetizer. Mix with Traditional 18 Year dark balsamic and grated Parmigiano Reggiano for bread dipping.

Highly aromatic and savory, our wild dill-infused olive oil is an essential Mediterranean staple. Crafted with our finest extra virgin olive oil, this product isn't just healthy—it's also incredibly delicious! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS: 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic, Oregano White Balsamic, 18 yr Traditional Balsamic. SUGGESTED PROTEINS Pork, Poultry, Beef, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Cucumbers, Roasted Potatoes, Spinach, Green Beans OTHER APPLICATIONS Rice, Egg Dishes, Potato Salad, Aioli, Tartar Sauce, Baked Breads