All Oils and Vinegars

Made with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed argrumento oregano is spot on. We are amazed on how beautiful this oil has turned out; it has pulled out the earthy and delicate flavors of the oregano creating an amazing, fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. “BRONZE” – Los Angeles EVOO Competition.   Product of Greece SUGGESTED BALSAMIC COMBINATIONS Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic. SUGGESTED PROTEINS BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD SUGGESTED VEGETABLES ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES

Our Tarragon White Balsamic Vinegar is bursting with clean fresh herbal flavor of Tarragon. You can use it a lovely anise flavor to salad dressings. It’s particularly amazing drizzled over roasted vegetables, exquisite for deglazing a pan and making a pan sauce! Try it on your next béarnaise. Tarragon pairs well with salon, chicken, and vegetables, especially artichokes, fava beans, asparagus, and carrots. Use it in shrubs and mixed drinks such as sparkling tarragon white balsamic and lemon gin and tonic! The possibilities are endless. It pairs well with our Orange and lemon fused olive oils and Madagascar black peppercorn olive oil.

This full-flavored barrel aged dark balsamic vinegar is perfect for BBQ sauce, Pork, marinades, or drizzled over roasted/grilled potatoes, yogurt, or oatmeal.  For a truly amazing treat, try drizzled over ice-cream. Our Black Currant Balsamic pairs with all delicious EVOO’s, Chipotle olive oil, Cayenne fused olive oil, Organic Tuscan Herb olive oil, Blood Orange fused olive oil, Eureka Lemon fused olive oil, French Roasted Walnut. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb Suggested Veggies: All vegetables              Other applications: Ice-Cream, desserts

Our Greek thyme olive oil is made by combining early Koroneiki olives with fresh cut thyme. Perfect as a finisher. Pairs well with Tarragon white balsamic, Peach white balsamic, Pomegranate dark balsamic, Traditional dark balsamic. Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise. ​It pairs beautifully with our Honey-Serrano Vinegar, Apricot White Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Traditional Balsamic, and more! All Natural. No artificial flavors or additional ingredients.

Our Pizza olive oil is built on the great Italian trinity of basil, oregano and garlic.  The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat.  As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza.  Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza.  This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades. Ingredients: Extra virgin olive oil, peppers, natural flavors Country of Origin: Portugal Kosher Certification: None- Not Certified Pair With: Italian Herbs of Naples Dark Balsamic Condimento Vinegar Black Garlic Dark Balsamic Condimento Vinegar Hickory Smoked Dark Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Pineapple White Balsamic Condimento Vinegar

Umeboshi plums have been used for centuries in Asia, specifically Japan, China, and Korea. With notes of floral golden-ripe Japanese plums and apricot. The literal Japanese translation is “dried plums".  Revered as an alkalizer and digestive aid, umeboshi help maintain acid/alkaline balance. Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Olive Oil, Blood Orange Olive Oil, and Basil Olive Oil. Suggested Meats: Pork, Poultry, Waterfowl, Fish, Seafood Suggested Veggies: All vegetables Other applications: Rice, cheese, ice-cream, fruits. 

Delicate nutmeg, allspice and cinnamon flavor this festive white balsamic. Wonderful for the Holidays!  Contains no artificial flavors, additives, color, preservatives, or added sugars. Suggested Olive Oil and Balsamic Combinations: Any of our finest EVOOs, Blood Orange fused olive oil, Lemon fused olive oil, Butter olive oil, Wild mushroom and sage. Suggested Meats: Poultry, Waterfowl, Fish, Seafood Suggested Veggies/Grains: squash, sweet potatoes, potatoes, carrots. Other applications: Fruits, yogurt, oatmeal, granola, desserts. 

With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor. All natural. No artificial flavors or additional ingredients.

A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses. Excellent Complements Vinaigrettes Pasta Corn Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood Grains Baked Goods Leafy Greens Scallops Beans Baking Asparagus Grilled Vegetables Ideas for Use Combine with a fruity white balsamic for a delicious vinaigrette. Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad. Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese. Drizzle over grilled or roasted zucchini and carrots. Combine with any suggested vinegar to grill fruit. Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas. Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette. Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments. Use in baking in lieu of melted butter or other oils: try it in pound cake and bars. Pair with: Watermelon Rosé Fruit Vinegar Condimento Green Apple White Balsamic Condimento Raspberry Dark Balsamic Condimento Vinegar Strawberry Dark Balsamic Condimento Vinegar Pomegranate Dark Balsamic Condimento Vinegar Cherry Dark Balsamic Condimento Vinegar Coconut White Balsamic Condimento Honey & Ginger Honey White Balsamic Condimento Pineapple White Balsamic Condimento Santorini Oregano White Balsamic Condimento Balsamic Bianco White Balsamic Condimento  Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs and kombucha. Are you thinking of Guava glazed barbequed chicken? Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same. Lovely as a simple dressing over fresh cut-up stone fruit, a marinade for fresh cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces. Pairs well with any of our finest Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Basil Olive Oil, Garlic Olive Oil, Black Peppercorn Olive Oil and more!

The sweet and savory aroma of maple syrup meets a touch of oaky barrel bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, Brussel sprouts, sweet breakfast items, and grilled pineapple. It is also a great add in to mustards or your homemade BBQ sauce. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements: BBQ Sauces Chicken or Salmon Marinades for Slow Cooked/Roasted/Grilled Pork Winter Squash Pastries & Creamy Desserts Cruciferous vegetables Reductions Ideas for Use: Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast. Reduce and use it as a glaze for bacon slices, chicken, and pork. Combine with Blood Orange olive oil to make an earthy and sweet salad dressing. Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake. Mix it with a spicy Dijon mustard to glaze ham. Add to baked beans or a homemade BBQ sauce. Combine it with confectioners' sugar to glaze scones and cinnamon buns.

It’s officially grilling season with our Hickory Smoked Dark Balsamic! Our new and improved Hickory Smoked Dark Balsamic is now made in the same fashion as our Cold Smoked EVOO. The balsamic undergoes a cold smoking process and no natural flavor is added. This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Garlic Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Cayenne Pressato Extra Virgin Olive Oil many more

Pinot Noir Wine Vinegar. Woody and spicy on the nose, our deep, ruby red barrel-aged Pinot Noir is very robust and rich. Its lively character is absolutely amazing in a classic vinaigrette, pickling, and for marinades. If you prefer a classic vinegar taste, this product is for you. Made in Italy with an acidity of 6%. All Natural, No artificial flavors or additional ingredients Suggested Olive Oil and Wine Vinegar Combinations Any of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts……

Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous and almost chemical like tasting flavor that an essential oil (flavor) would typically have. This agrumento process has kept the delicacy and romance that is true to this herb and is beautifully translated in this fused oil.  BEST OF CLASS “GOLD” – Los Angeles EVOO Competition.Product of Greece SUGGESTED BALSAMIC: Sicilian Lemon White Balsamic, Key Lime White Balsamic and Pomegranate Dark Balsamic. SUGGESTED PROTEINS: BEEF, PORK, POULTRY, WILD GAME, WATERFOWL, LAMB, FISH, SEAFOOD SUGGESTED VEGETABLES: ALL LEAFY GREENS, ROASTED & GRILLED VEGETABLES