All Oils and Vinegars

Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces. ​Ingredients: Wine vinegar, grape must, caramel color, natural flavors, naturally occurring sulfites. Suggested Olive Oil and Wine Vinegar Combinations: All of our finest EVOOs, flavored olive oils and specialty oils Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood Suggested Veggies: All vegetables Other applications: Cheese, fruits, desserts.  

Estilo “Affinato” di Modena dark balsamic vinegar has the highest density of any vinegar offered by Brick Road Olive Oil Company.  Made from the highest quality grape must, this product is super thick and complex, layering flavor throughout.  Boasting a 1.36 density and 6% acidity, the vinegar possesses a balance of sweet and sour with perfect harmony and texture.  At tastings, we have only experienced the words “wow” and “incredible”. Notes of plum, honey and cherry make this vinegar exceptionally appealing and unique. Additional Information: Acidity: 6% Country of Origin: Italy Kosher Certification: None - Not certified

Our Sherry Reserva 25-year aged Wine Vinegar has a true sherry flavor that can only come from cask-aging. This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired. Ingredients: Sherry wine vinegar, grape must, naturally occurring sulfites No artificial flavors or additional ingredients This fine vinegar is fabulous in reduction sauces, glazes and wherever strength and depth of flavor is desired.

Our Organic 12 Year Dark Barrel Aged Italian Balsamic Vinegar from Modena, Italy is produced using traditional methods and aged at least 12 years in various wood barrels. The acidity (6%) of our Organic 12 Year Dark Aged Italian Balsamic makes it pair extremely well with any of our finest EVOOs or flavor infused/fused Olive Oils. Nice and tart, perfect for any vinaigrette or marinade. SUGGESTED OLIVE OIL & AGED BALSAMIC COMBINATIONS Aany of our finest EVOO’s, flavored olive oils and specialty oils SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES All vegetables OTHER APPLICATIONS Cheese, fruits, desserts.

The Brick Road 12 Year Red Barrel-Aged Italian Wine Vinegar from Modena, Italy is produced in the traditional Modena style and aged at least 12 years in various wood barrels.  With a complex nose boasting oak and spice, our barrel-aged red wine vinegar is robust and rich with a pleasing zing. Great for those looking for a tart accompaniment to salads. Perfect for deglazing pans, vegetable salads, beets, dressings, pork, and chicken. Acidity 6% All Natural No artificial flavors or additional ingredients

Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. Peach white balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars. Complex, tangy and fruity this is a staff and customer all-time favorite. Ingredients:  rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites. Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Ideas for Use: Glaze over salmon Summer Vegetables Add a splash in sparkling water for a refreshing thirst quencher.

Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges make this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it! Excellent Complements Marinades for Poultry, Pork, and Seafood Vinaigrettes Leafy/Winter Greens Winter Squash Root Vegetables Baked Goods Ideas for Use Combine with Chocolate balsamic, ground cumin, chipotle powder, and your favorite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender. Use to pan sear scallops and serve over farro and spinach salad. Combine with any of the suggested balsamic pairings for a great salad dressing. We especially like it with Blackberry Ginger or Cinnamon Pear balsamic. Use in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin bread. Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley. Pair with: Cranberry Pear Whole Fruit Vinegar Condimento Blackberry Ginger Dark Balsamic Condimento Vinegar Chocolate Dark Balsamic Condimento Vinegar Cinnamon Pear Dark Balsamic Condimento Vinegar Sicilian Lemon White Balsamic Condimento Vinegar Habanero & Honey Dark Balsamic Condimento Vinegar Espresso Dark Balsamic Condimento Vinegar Ingredients: Extra Virgin Olive Oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

The Brick Road Olive Oil Company Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted Brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad! Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more! **Contains pork fat. Ingredients: Extra virgin olive oil, natural flavors, pork fat Pair With TBD (we are learning all we can about our new tasty product)

Roasted Onion Flavored Olive Oil is a gourmet infused oil that captures the rich, savory taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savory twist to salads, pasta, or grilled meats. Its robust yet balanced flavor makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals. Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union Pair With: Blackberry Ginger Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Italian Fig Dark Balsamic Condimento Vinegar Italian Herbs of Naples Dark Balsamic Condimento Vinegar Teriyaki Dark Balsamic Condimento Vinegar Red Apple Dark Balsamic Condimento Vinegar Pineapple White Balsamic Condimento Vinegar Pedro Ximenez Sherry Barrel Aged Wine Vinger Excellent Complements: Blend with Teriyaki for a simple vegetable stir-fry sauce. Sauté with carrots, celery and diced tomato for the base of soups and stews. Toss with bread cubes or crumbs and toast to make flavorful croutons Mix with Italian Herb of Naples and ground pork to make homemade meatballs Mix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables Toss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf. Ideas for Use Combine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings. Combine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade. Combine with Pineapple White Balsamic to sauté shrimp or prawns. Combine equal parts with Italian Espresso or Chocolate for a flank steak marinade. Use for bread dipping with Sicilian Lemon White Balsamic or Italian Herb of Naples Dark Balsamic Drizzle over your pasta or add as a secret ingredient in a savory red sauce or whisk into creamy Alfredo sauce. Drizzle over grilled pizza and flatbread. Use to finish creamy mashed potatoes. Use to crisp sage and make a simple sauce for ravioli or gnocchi. Use to toss pasta; it is incredibly delicious with spaghetti, or mix equal parts Roasted Onion and Garlic Infused Olive Oil for a simple Pasta Aglio e Olio For extra flavor, use this oil instead of EVOO for basting when cooking vegetables.Use to cook Mexican-style garlic shrimp.

Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again; an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Garlic Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Basil Flavored Extra Virgin Olive Oil Orange Pressato Extra Virgin Olive Oil Leek Pressato Extra Virgin Olive Oil Basil Pressato Extra Virgin Olive Oil many more

  Organic Apple Cider Vinegar comes from small batches made right in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit. While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.  

The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavor complexity of this vinegar shines through in stir fry, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish. Additional Information: Ingredients: Organic balsamic vinegar of Modena IGP (wine vinegar, cooked grape must), honey, infused hot peppers, natural flavors Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Blood Orange Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes for Leafy Greens, Summer Squash, Wild Rice, Quinoa, and Grains Marinades for Chicken, Pork, Scallops, and Shrimp BBQ Sauces Stir-Frys Drinks Ideas for Use Whisk with Chipotle Infused Olive Oil to make an amazing BBQ marinade. Use with Toasted Sesame Seed Oil and a splash of our Teriyaki Dark Balsamic for a sensational stir-fry. Mix with your favorite Brick Road Olive Oil Company olive oil to create a stand-out vinaigrette. Combine with Garlic Infused Olive Oil to baste shrimp or chicken kabobs while grilling.

Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more. Pairs well with all UP Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Lime Olive Oil, Jalapeno Olive Oil, Rosemary Olive Oil – the options are endless.

The early harvest, robust Frantoio EVOO is well-balanced with a medium bitterness, strong pungency, and a distinctive fruitiness. Herbal aromas and fresh-cut grass aroma are a delightful surprise. Upon tasting, a fresh burst of light, ripe fruit flavors, dominant, complex, green-fruit flavors of grass, green apple, mint, cinnamon, and black pepper abound in harmony. Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.15 Peroxides: 6.7 Oleic: 68.17 Polyphenols: 349 K232: 1.68 1,2 DAGS: 96.9% Kosher Certified: Orthodox Union Paul Vossen Rating:  97