All Oils and Vinegars

This Coratina is absolutely sublime. A very well-made, robust olive oil with all of the great herbal flavors associated with this cultivar. It is well-balanced with just the right amount of bitterness, pungency, and fruitiness. The intense aroma is a lovely combination of flowers and herbs. It tastes very herbal, leafy, spicy, and grassy along with pronounced notes of mint and cinnamon and a long, persistent finish of black pepper.  It just doesn’t get any better! Paul Vossen Rating:  100 Ingredients: Extra virgin olive oil Country of Origin: South Africa Acidity: 0.13 Peroxides: 2.77 Oleic: 73.0 Polyphenols: 439 K232: 1.62 1,2 DAGS: 93.8 Kosher Certified: Orthodox Union

Our Pizza olive oil is built on the great Italian trinity of basil, oregano and garlic.  The flavor is then amplified with the addition of Cayenne Pressato for a touch of heat.  As the name suggests, this oil is the perfect oil to drizzle over sizzling hot pizza.  Herbaceous, spicy, and packed with savory flavor, this oil complements many a dish beyond pizza.  This new oil is perfect drizzled over scrambled eggs, whisked into mayo for a simple burger sauce, and absolutely delicious in marinades. Ingredients: Extra virgin olive oil, peppers, natural flavors Country of Origin: Portugal Kosher Certification: None- Not Certified Pair With: Italian Herbs of Naples Dark Balsamic Condimento Vinegar Black Garlic Dark Balsamic Condimento Vinegar Hickory Smoked Dark Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Pineapple White Balsamic Condimento Vinegar

Utilizing vegetal extracts, sweet butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil the perfect substitute for melted butter in your favorite baking recipes. It is a versatile, all-purpose cooking olive oil that not only is very well suited for baked potatoes, eggs, steamed vegetables, pasta, and rice, but also is the “secret ingredient” to making the most delicious popcorn! Ingredients: Extra virgin olive oil, natural flavors Kosher Certification: Orthodox Union Pair With Maple Dark Balsamic Condimento Vinegar Cinnamon Pear Dark Condimento Vinegar Honey & Ginger Honey Vinegar Condimento Balsamico Bianco White Balsamic Condimento Vinegar Coconut White Balsamic Condimento Vinegar Habanero & Honey Darn Balsamic Condimento Vinegar Excellent Complements Vegan Cuisine Popcorn Grilled Vegetables Baking Ideas for Use Combine with Maple balsamic and use as a marinade to grill poultry. Drizzle over pancakes, waffles, and French toast. Drizzle before roasting cauliflower, broccoli, potatoes, and asparagus. Brush over bread before grilling.

Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs and kombucha. Guava glazed barbequed chicken? Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same… Lovely as a simple dressing over fresh cut-up stone fruit, a marinade for fresh cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces. Pairs well with all Super Premium Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Basil Olive Oil, Garlic Olive Oil, Black Peppercorn Olive Oil and more!

It’s officially grilling season with our Hickory Smoked Dark Balsamic! Our new and improved Hickory Smoked Dark Balsamic is now made in the same fashion as our Cold Smoked EVOO. The balsamic undergoes a cold smoking process and no natural flavor is added. This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Garlic Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Cayenne Pressato Extra Virgin Olive Oil many more

Brick Road Olive Oil Company is excited to present this year’s well-balanced, early-harvest green-fruit Arbequina oil. Its flavor showcases a variety of herbal notes, mainly green olive fruit, herbs, green apple, and olive leaves, complemented by a pleasant black pepper and mint finish. In addition, it features classic nutty and buttery undertones typical of this variety. This mild-intensity extra virgin olive oil offers a fresh taste with a perfect balance of bitterness, pungency, and fruitiness. MillPress Rating:  93 Ingredients: Extra virgin olive oil Country of Origin: Spain Acidity: 0.1% Peroxides: 4.8 Oleic: 67.85 Polyphenols: 278 K232: 1.79 1,2 DAGS: 96.3% Kosher Certified: Orthodox Union

  Organic Apple Cider Vinegar comes from small batches made right in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit. While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.  

You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Basil Flavored Extra Virgin Olive Oil Harissa Flavored Extra Virgin Olive Oil Lemon Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Persian Lime Flavored Extra Virgin Olive Oil Tuscan Herb Flavored Extra Virgin Olive Oil Excellent Complements Vinaigrettes Marinades for lamb, pork, poultry, or fish Leafy greens Root vegetables Summer/winter squash Tomatoes Asparagus Avocado Pasta Pizza Fine cheese Fresh fruit Sweet treats Ideas for Use Serve it with Serrano Ham or other cured meats. Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken. Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads. Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling. Combine with Rosemary olive oil to make a marinade for perfect grilled chicken. Drizzle over roasted butternut squash on crostini. Drizzle over bruschetta. Use to finish oven roasted tomatoes, eggplant, or zucchini. Drizzle over avocado toast topped with sliced tomatoes. Reduce into a glaze and drizzle over lemon pound cake. Drizzle over fresh strawberries.

Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy! Country of Origin: Portugal Kosher Certification: Orthodox Union Pair with: Sicilian Lemon White Balsamic Condimento Vinegar Santorini Oregano White Balsamic Condimento Vinegar Balsamic Bianco White Balsamic Condimento Vinegar Excellent Complements Vinaigrettes Leafy Greens Artichokes Marinades for Lamb, Poultry, Beef, and Seafood Green Beans Pasta Asparagus Grains Rice Eggs Legumes Ideas for Use Brush on any seafood or poultry after baking or grilling. Drizzle over osso bucco, veal, or other slow braised dishes for a zip of flavor. Drizzle over potato wedges before roasting. Use to quickly brown breadcrumbs then sprinkle over grilled vegetables or pasta. Toss with couscous, tomatoes, cucumbers and fresh herbs. Use to pan-sear veal or pork chops. Drizzle to finish spring vegetable risotto or scrambled eggs. Drizzle over grilled baby artichokes or asparagus. Use to marinate then roast or grill carrots. Combine with Oregano white balsamic for the most delicious Greek salad.

Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again; an excellent complement to any marinade for beef, chicken, or tofu, a unique ingredient to splash into fried rice or stir fry, and an absolutely delicious option to brush over grilled salmon, veggies, or pineapple! Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. Additional Information: Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not certified Pair with: Garlic Flavored Extra Virgin Olive Oil Blood Orange Flavored Extra Virgin Olive Oil Basil Flavored Extra Virgin Olive Oil Orange Pressato Extra Virgin Olive Oil Leek Pressato Extra Virgin Olive Oil Basil Pressato Extra Virgin Olive Oil many more

A Premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil, lend an amazing flavor to all manner of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious vinaigrette or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses. Excellent Complements Vinaigrettes Pasta Corn Marinades for Lamb, Legumes, Skirt & Flank Steaks, Poultry, and Seafood Grains Baked Goods Leafy Greens Scallops Beans Baking Asparagus Grilled Vegetables Ideas for Use Combine with a fruity white balsamic for a delicious vinaigrette. Combine with Pomegranate balsamic for a fantastic Lamb marinade or vinaigrette for baby arugula or spinach salad. Combine with Oregano white balsamic and dress pasta, couscous, or farro salads and sprinkle with fresh herbs and feta cheese. Drizzle over grilled or roasted zucchini and carrots. Combine with any suggested vinegar to grill fruit. Combine with Black Cherry balsamic to marinate skirt or flank steak then grill for the most delicious fajitas. Whisk with Coconut, Pineapple, or Mango balsamic for a fruity and tropical vinaigrette. Combine with Raspberry balsamic and use to dress mixed greens with fresh berries and orange segments. Use in baking in lieu of melted butter or other oils: try it in pound cake and bars. Pair with: Watermelon Rosé Fruit Vinegar Condimento Green Apple White Balsamic Condimento Raspberry Dark Balsamic Condimento Vinegar Strawberry Dark Balsamic Condimento Vinegar Pomegranate Dark Balsamic Condimento Vinegar Cherry Dark Balsamic Condimento Vinegar Coconut White Balsamic Condimento Honey & Ginger Honey White Balsamic Condimento Pineapple White Balsamic Condimento Santorini Oregano White Balsamic Condimento Balsamic Bianco White Balsamic Condimento  Ingredients: Extra virgin olive oil, natural flavors Country of Origin: Portugal Kosher Certification: Orthodox Union

Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction with port wine for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts. Lovely in a lemon poppyseed dressings, over fresh cut-up stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more. Pairs well with all UP Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Lime Olive Oil, Jalapeno Olive Oil, Rosemary Olive Oil – the options are endless.

Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted Brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad! Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more! **Contains pork fat. Ingredients: Extra virgin olive oil, natural flavors, pork fat Pair With TBD (we are learning all we can about our new tasty product)

The Tunisian Baklouti pepper Olive Oil is rare and unique to the Barbary Coast of North Africa. This fused olive oil is the only example of its kind in the world. Produced by combining fresh, early harvest, organic Chemlali olives with an almost equal ratio of fresh, whole green Baklouti chilies. Fusion takes place when these ingredients are crushed & mixed in a malaxer which fuses the fresh green essential oil of the pepper with the oil of the organic olives. Caution - Very hot!! SUGGESTED OLIVE OIL & BALSAMIC COMBINATIONS Jalapeno White Balsamic, 12 Year-Aged White Balsamic, Sicilian Lemon White Balsamic, Serrano Honey Vinegar, Black Cherry Dark Balsamic. SUGGESTED PROTEINS Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood SUGGESTED VEGETABLES Roasted & grilled vegetables, potatoes ... anything you want to add a touch of heat to. OTHER APPLICATIONS Scrambled Eggs, hash browns, popcorn ... whatever!

Brick Road Olive Oil Company presents the highest quality white condimento found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes. Ingredients: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, naturally occurring sulfites Acidity: 4% Country of Origin: Italy Kosher Certification: None - Not Certified Pair with: White Truffle Infused Extra Virgin Olive Oil Basil Infused Extra Virgin Olive Oil Blood Orange Infused Extra Virgin Olive Oil Rosemary Infused Extra Virgin Olive Oil Gremolata Infused Extra Virgin Olive Oil Mushroom & Sage Infused Extra Virgin Olive Oil Cilantro & Onion Infused Extra Virgin Olive Oil Sweet Butter Infused Extra Virgin Olive Oil Savory Butter Infused Extra Virgin Olive Oil Chipolte Infused Extra Virgin Olive Oil Harissa Infused Extra Virgin Olive Oil Herbes De Provence Infused Extra Virgin Olive Oil  Persian Lime Infused Extra Virgin Olive Oil Excellent Complements Vinaigrettes Sauces Legumes Vegetables Butter Lettuce Leafy Greens Seafood Fresh Fruit Desserts Drinks Ideas for Use Combine with any Brick Road citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton. Combine with Garlic olive oil and drizzle over green beans or your favorite legumes. Reduce to make a glaze for roasted cipollini onions or carrots. Combine with your favorite olive oil and fresh herbs to marinate seafood. Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.